Chapter 59: Soul Eater

Seeing Zhao Ke's expression, the two diners couldn't help but feel strange, looked down at themselves, and after making sure that there was no problem with themselves, they asked Zhao Ke: "What?" Questions? ”

Zhao Ke didn't speak yet, but looked at the woman.

The left side of the woman's face had completely decayed, revealing the white bones under the flesh, and the pupils could not be seen in both eyes, except for the whites of the eyes.

I saw her stretch out her fingers and press them against the corners of her rotten mouth, making a silent motion.

Obviously, the two men didn't seem to notice at all, just behind them, there would be such a female ghost behind.

Zhao Ke froze, although he had two experiences in the terrifying space, not to mention ghosts, he had seen bear demons, but in reality, it was the first time he had seen a ghost in reality.

Zhao Ke was not afraid, but more curious.

Hearing the inquiry of the diner in front of him, Zhao Ke's expression quickly returned to normal, and he bowed slightly and made a gesture of please, inviting the two of them to sit down: "I'm sorry, I just suddenly thought of something, please take a seat." ”

After the two diners sat down, the woman behind them also sat down, although she couldn't smell the rotten smell of the woman, but wherever she sat down, Zhao Ke seemed to be able to see a pile of rotten rotten meat, and sat down on the table in front of him.

Seeing that his smooth dining table was blurred by the rotten flesh and blood, the corners of Zhao Ke's mouth twitched, and his brows suddenly tightened.

"Hey, what's wrong with you, is there anything here?"

Seeing that Zhao Ke's eyes were always squinting at the empty seat next to him, the diner couldn't help but ask.

I saw the woman's body slowly sticking to the man's body, and as the man spoke, I saw the woman stuff her rotten palm into the man's mouth, and then pulled it out, looking at Zhao Ke with a provocative look.

"It's nothing, I just don't think it's very clean."

Zhao Ke didn't directly tell the two men that there were ghosts, because they couldn't see it, and what they said was in vain.

"Oh, let's get started, I've been making a reservation for this meal for half a year."

The other man was already a little impatient, Zhao Ke's restaurant had already spread its reputation in the circle, and I heard that not long ago.

A 90-year-old man who ate a bite of fish here before he died, and finally left with a smile on his face, which did not affect Zhao Ke's restaurant.

On the contrary, many people are eager to know what kind of taste can make the old man walk so peacefully.

In the past two days, I have also received calls and messages from reporters who want to come for an interview, but they have all been sternly rejected by Zhao Ke.

Money, he is not lacking, fame, he is not rare.

As for the so-called exposure, Zhao Ke doesn't need it, his restaurant will only receive guests once a day, because from beginning to end, Zhao Ke is very clear.

I want to make a meal that can push the limits of ingredients, not a meal that can be filled with food.

"As you would expect, the ingredients are fresh today."

After Zhao Ke prepared the ingredients one after another, he took out a new set of knives from the cupboard, took out the scalpel-like cutter among them, and pierced the blade along the bone gap of the pig's trotters.

In fact, anyone who has ever made pig's trotters knows that the best way to debony is to chop the large pieces, and when they are cooked, the flesh and bones will naturally separate.

However, Zhao Ke's approach is completely different from the usual practice, only to see the blade along the gap of the bones, stabbing and picking, and the bones are removed by Zhao Ke, and the light technique makes people feel very comfortable.

Every bone is cleanly removed, and it looks as simple as cutting tofu.

Not only the two diners, but even the female ghost on the side temporarily forgot to entangle the man next to her, and instead focused on Zhao Ke's hands.

If it is said that the process of cooking by a top chef is a science, and Zhao Ke has reached the peak of this knowledge, even the concept of cooking into the arts.

"Click......"

Every action is simple and neat, but it is always coherent, without the slightest superfluity, just from the visual point of view, it makes people relax and watch Zhao Ke cook intently.

"Zizi Zi ......"

The fragrance in the pot has not yet come out of the pot, and it is already a curtain of people, only to see that the pig's trotters in the pot are boiled bright red and clear, and the collagen-rich fat is as if it is about to melt away, making the meat of the pig's trotters more soft and delicious.

The pork bone soup boiled on the side gradually began to boil, Zhao Ke took out the bones inside, and began to use a squeezer to squeeze out the bone marrow that had been boiled like juice and drip it into the soup.

In the blink of an eye, the color in the soup pot gradually began to turn pure white, and the thick fragrance made the two diners excited.

A small blue porcelain bowl is topped with braised pork trotters and poured over the pure white broth.

The ruddy and clear pig's trotters are paired with the viscous white soup, which gives the pig's trotters a layer of glutinous and mellow texture, and a piece of emerald mint leaves is used as an embellishment on the pig's trotters, which becomes the finishing touch of this dish.

"Hoof flowers treading snow, please taste."

Looking at the fresh and stylish pig's trotters in the celadon bowl, the two men immediately picked up the chopsticks, the pig's trotters melted in the mouth, and the meat quality was different from beef and mutton, which was elastic and tough, and it was not as soft as fish.

Rather, it has a glue-induced tooth-sticky taste, fat but not greasy, mellow and delicious, and after eating, I even feel that the whole mouth is still filled with that thick fragrance.

"Delicious! This is called cooking, what a five-star, three-star Michelin, what kind of taste is it, it's so delicious. ”

This is not a polite empty word, those three-star Michelin, or five-star restaurants, may not taste bad, but the perennial operation has made their cuisine stiff.

With hundreds of customers and thousands of dishes every day, they can make you taste a big pot of rice, even if it is a delicious dish.

This is also one of the reasons why Zhao Ke is reluctant to open a restaurant, such as himself, there is no menu, the ingredients are random, and he only needs to receive guests once a day, so he can devote himself wholeheartedly, and the taste he makes is naturally not the same.

"Uh-huh~"

The other diner didn't speak, just buried his head in eating, especially the bowl of soup, which was a perfect match with the gelatinous texture of the pig's trotters.

Seeing the happy looks on the faces of the two of them, the face of the female ghost on the side was difficult to see.

This feeling is like the last horror space, Zhao Ke and they are the same in the yin, they can smell the attractive fragrance, but they can't taste the taste, they can't feel the temperature, they can only look at it.

At this time, the female ghost suddenly lay down beside the man beside her, squinting her eyes and sweeping to the side Zhao Ke, only to see her slowly open her mouth and spit out her blue-gray tongue.

"Poof!"

I saw my tongue come out of her mouth and fall into the bowl.

The man didn't seem to notice it, and was still gulping down the soup in the bowl.

I only listened to the sound of drinking soup with "smack, smack", and in a blink of an eye, I saw that the bowl of soup was about to bottom out.

Seeing this, a layer of frost suddenly appeared on Zhao Ke's face, his eyes were terrifying, and the suppressed anger in his heart broke out in an instant, staring at the female ghost with cold eyes

"You're looking for death!"

I don't know why, seeing Zhao Ke's grim eyes, the female ghost's heart suddenly gave birth to a bad feeling.

“??”

The two diners were stunned when they heard this, and before they could come back to their senses, they saw a cold light flashing in Zhao Ke's pupils, and after the ghost confusion was activated, the pupils of the two quickly contracted, and their expressions became demented.

After confusing the two, Zhao Ke slapped the female ghost and pumped it, so fast that the female ghost couldn't even dodge.

However, the palm of his hand passed through her cheek, but he couldn't touch her.

"Can't touch it?"

Zhao Ke thought about it and realized that he could see the ghost because of the effect of the golden pupil, but he could see it, and the lack of it didn't mean that there was a way to deal with her.

The female ghost was stunned for a moment at first, but after seeing that Zhao Ke couldn't do anything about herself, her face rose with joy, and she stretched out her face in front of Zhao Ke, and poked her head into Zhao Ke's soup pot in front of Zhao Ke, and after snorting back and forth a few times, she came out.

Seeing this, Zhao Ke's brows sank, and he suddenly reached out and grabbed the female ghost's head.

But this time, the female ghost obviously didn't even want to hide.

But at the moment when Zhao Ke's palm touched the female ghost, I saw a cold glint in Zhao Ke's eyes, and the shadow of the stamp "Ghost Bride" appeared behind Zhao Ke.

The special ability, Soul Eater, was activated by Zhao Ke.

Since it is a soul devouring technique, Zhao Ke believes that there is no reason to be useful only for the living, and sure enough, I saw a suction force in the palm of Zhao Ke's hand, and a big black mouth cracked from Zhao Ke's palm, revealing sharp teeth, and opened his mouth to suck.

"Ahh

With a scream, the female ghost was swallowed up before she could resist because she was too close.

Then I saw the big mouth, and after chewing for a while, "Gross!" "A mouth, spit out a ball, and at the same time grin and stick out the tongue, making a banging and vomiting sound.

It doesn't seem to be interested in the resentment of the ghost, so instead of turning into a life ball, it turned into a small black ball.

Zhao Ke picked it up and took a look, only to see that the female ghost's body was completely squeezed into a ball, and her distorted face was still struggling.

"Hey, you like that, don't you?"

Zhao Ke suddenly thought that there was still a little boiling oil from the Bai family's kitchen left in his mail book, and he couldn't help grinning and put a large pot on the stove.