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The chef's status in the Qian Mansion is high because Ye Qing feels that everything she eats has to go into her stomach.

The cook has a good treatment, and she can do a good job willingly when she cooks the vegetable field, and she will not make too many crooked thoughts.

As for them wanting to learn new dishes, Ye Qing is happy to see it.

I am not afraid that they will watch her cook, or learn cooking skills secretly, naturally because Ye Qing himself does not rely on cooking skills to gain a foothold in this world.

Coupled with the difference in thinking with them, not to mention the essence of her cooking skills, people can learn it completely by just looking at it.

Otherwise, there are so many chefs in later generations who have video tutorials on cooking, and few people can really master the trick to make delicious food.

However, it would be nice if the cooks really learned the essence of her cooking.

At least the people in the house are still blessed, aren't they?

Seeing that the fat intestines were almost stir-fried, Ye Qing said to Lin Qingqing again: "Lijuan, change the heat."

On a sunny day, put a little oil in the wok, add a few rock sugars and fry over low heat until dark red, and then pour the fat intestines into the pan to make it colored.

Wait for the fat intestines to become oily and shiny, pour in an appropriate amount of cooking wine again, quickly cover the pot, and simmer for fifty pieces.

Then open the lid of the pot and pour in star anise, cinnamon, bay leaves and dried chili peppers and large intestines to stir-fry together, after stir-frying the fragrance of spices, you can add an appropriate amount of soy sauce to make the color darker;

Finally, add a little stock and vinegar to a boil over high heat, turn to low heat, add the shallots, cover the pot, and cook for a quarter of an hour to reduce the juice.

When it's done, pick out the ingredients, add the garlic and stir until fragrant, and pour in the green and red peppers and celery segments.

Add a little peppercorn powder and pepper to taste, stir-fry evenly over high heat, pour in sesame oil, put it in a casserole and cover it. ”

The nine-turn large intestine is out of the pot, and the entire stove is fragrant, Lijuan raised her head and looked at the nine-turn large intestine with the amount of golden red oil, and swallowed her saliva.

I've already had dinner before, but now I feel hungry again!

And there is also a feeling of wanting to eat rice......

"Master, is this all right? Why don't you try it? Lin Qingqing took a pair of clean chopsticks and handed them to Ye Qing.

"I won't taste it, you can taste it yourself." Ye Qing shook his head, and the corners of his mouth picked.

The fat intestine is so greasy, if you eat such a piece, it is estimated that it will take half an hour to burn it off after jogging!

When Lin Qingqing heard this, she picked up a small piece of fat intestine and blew it into her mouth, chewing it slowly.

When you bite into it, the crispy shell is cracked, but the sauce inside is fragrant, soft and smooth, and there is a little soup with five flavors of sour, sweet, fragrant, spicy and salty, which is really endless!

Huoxiang and Lijuan saw that Lin Qingqing was eating deliciously, their eyes narrowed, and their throats rolled.

However, they also knew that these fat sausages did not have their share of taste.

Fortunately, the price of fat sausage is cheap, and they can afford it, so they can only take advantage of the next opportunity to make it themselves!

After Lin Qingqing finished eating, she nodded with satisfaction and said, "It tastes very good, I want to eat rice!" ”

Ye Qing nodded, "Well, put the fat intestines into the casserole!" ”

"Is that all there is to it?" Lin Qingqing asked as she put the packed nine-turn large intestine on the kitchen table.

"There is still one last step, which is to eat, then use the stove to boil a low fire, stew the casserole on it, and eat it while heating.

But now it's not winter, so there's no need to do it, and this dish is delicious to eat as is. ”

At this time, Huoxiang suddenly asked, "Then why don't you just put it on a plate!" ”

Ye Qing turned his head to look at her and said with a smile: "Because the dish is going to be sent somewhere else, I'm afraid that this dish will be cold, and it will be too tired to eat by then!" ”

Huoxiang was stunned for a moment before saying, "I've been taught." ”

Ye Qingyi waved his hand and said, "Okay, brush the pot and wash it a few more times."

Then start making the next dish......"

Two quarters of an hour later, the three dishes were ready, including kung pao chicken, spicy fried shredded squid, and three fresh dishes in the dry stir-fry, each dish divided into two plates.

This is reserved for Wang Kai.

In addition, the dry pot fat sausage is exactly four dishes all packed into the mahogany food box, these are all dishes with heavy taste and sufficient oil and water, which are very good for rice and wine.

Don't make those fresh and tender dishes, naturally because this is to be sent out, and it will inevitably reduce some dishes when placed in the food box.

"Qingqing, you make another loofah egg drop soup, and then add the next three dishes, and let people send them to the Ziding Courtyard for the guests there!"

Lin Qingqing nodded, pointed to the food box and said, "Okay, what about this food box?" ”

"I'll ask Duoduo to send the dishes to the Tang family's grocery store, you finish cooking, check the kitchen before leaving!" Ye Qing finished explaining and lifted the food box and left the kitchen directly.

Waiting for Qian Duoduo to take the food box and use light power to leave, Ye Qing walked to Qingzhu Courtyard and found that Qian Junbao had not returned.

She shook her head slightly and sighed, heading towards the courtyard where the couple lived.

I was also thinking in my heart, should I find a time to talk to him openly and honestly?

Although husband and wife should trust each other, and they don't have to tell each other all secrets, there are some things that still need to be mentioned.

In fact, after Qian Junbao changed as a person, she was still a little concerned about being cold to herself.

I didn't want to ask more and I didn't want to talk about it before.

Or pretend to be too lazy to ask, afraid that he will be bored, but she is a little unconfident in herself!

Just like she also pretended to have so many secrets, Ye Qing would not be so arrogant that Qian Junbao couldn't feel it at all.

He didn't have any doubts, not even curiosity, about what she occasionally made out that was obviously not from this world.

She didn't believe it either, it was Qian Junbao who didn't understand it at all.

Maybe he, like himself, is afraid of asking the other party and making the other party helpless!

But many things, if they are stuffy, are hidden......

Slowly there will be more and more secrets between them, and there will inevitably be a gap between the two people after a long time.

And if Qian Junbao, who was the coldest to her, appeared for a long time, they wouldn't know how to get along with each other.

Because Ye Qing had already sensed that Qian Junbao didn't seem to have only two personalities alternately, she felt that he should have several personalities at the same time.

And as soon as he gets close to him, as long as he shows a little intimacy to him, he will find an excuse to leave, Qian Junbao is the key.

In his eyes, although Ye Qing didn't see the disgust, he could see the faint rejection.

Ye Qing knew that this Qian Junbao didn't have any love for him, and he didn't like it.

His helplessness and depression are in her eyes, but she has the heart but the strength is insufficient.

So Ye Qing had a feeling, could it be that this Qian Junbao knew something?

Could it be that he found out that he was not the original "Ye Leek Bud", and the person he loved did not exist, so he had to avoid Ye Qing who possessed her body?

And this kind of suppression for a long time, will he suddenly have a big explosion one day?

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