The butler looked up and looked at Li in surprise.

This notice was not actually posted on the first day.

Before, the Shen family went to the county seat and posted two of them, thinking that there were many people there, and there should be one.

Who knows, after sticking it for three days in a row, either some people who couldn't understand the notice came, or they thought they had written it wrong.

Very few people came out of Shudi, and their master also knew about it, but he didn't expect that no one in the entire county would do it.

There was really no choice but to take the notice back and post it at the door to see if the blind cat could run into a dead mouse and bump into one.

In fact, his master has already given up, and he only plans to find a good cooking past.

However, one suddenly popped up today.

The housekeeper glanced at Li with suspicion, wondering if she was lying.

Li's heart was even more shocked than the housekeeper, she didn't even know what Sichuan cuisine was, why did Xi'er say this, isn't it a lie.

"Butler, I'm ......"

As soon as Li Shi spoke, Jiang Xi interrupted her.

"Uncle housekeeper, we will really do it, if you don't believe it, you can bring us in and try it."

Steward Shen retracted his gaze and thought to himself, whether it will be or not, just try it.

They have craftsmen from Shu here, whether it is a dish there or not, you can find out if you just find someone to taste it.

Li and Jiangxi were brought in, and the housekeeper prepared a refreshment for them to eat, and then went out to tell Shen Yuanwai, and asked someone to invite a craftsman over, and then took them to the kitchen.

The refreshments were delicious, Jiangxi was full, and Li also had a rare full meal.

However, it was precisely because she ate the Shen family's things that she was even more worried.

She didn't know what Sichuan food was, let alone how to do it.

In the kitchen, Shen Yuanwai and the craftsman came in to watch, and Shen Yuanwai wanted to know, how is Sichuan food made, is it really so delicious? He had been listening to the craftsmen chatting for days.

Jiang Xi looked at the abundant ingredients in front of him, and the corners of his mouth curled.

There was a fan of pork, two catties of beef, a chicken, a duck, and more kinds of vegetarian dishes, but everything that was available in this season was moved to the kitchen.

"How many dishes to cook?" The river opened.

The craftsman replied in a rich Sichuan dialect: "Look at these things, how many dishes can you make?" ”

Shen Yuanwai tilted his head and glanced at the craftsman, he remembered that he could speak official language.

Jiang Xi knew that this craftsman was deliberately testing himself, even when he spoke.

So, she replied in Sichuanese.

"I can make a lot of them, fish-flavored shredded pork, fish-flavored eggplant, braised pork knuckles, sweet and sour pork ribs, red oil ear leaves, garlic and white meat, kung pao chicken, sour radish and duck soup, ......"

reported more than a dozen dish names in a row, and Shen Yuanwai was stunned.

Although he didn't understand much, he knew that it was all delicious food.

The craftsman was even more impressed by Jiangxi, many of the dishes she said were their favorites, and some of them, they hadn't even heard of the name, but they knew that it should be delicious, and it was more in line with the name of Sichuan cuisine.

The two swallowed at the same time, one was looking forward to the food they had never eaten, and the other was nostalgic for the food of their hometown.

Jiang Xi looked at them with his chin raised, and his eyes seemed to say: You believe it now.

The two nodded in unison, and then heard Jiang Xi say, "I'll do it...... When my mother was cooking, she didn't like people to disturb her, so she just let me do it. ”

Hearing this, Shen Yuanwai waved his hand to let the people in the kitchen leave, and he himself went out with the craftsman, and kindly closed the door.