Li cut the vegetables at hand in three or two times, and Jiangxi beckoned everyone, saying that today's sweet and sour pork ribs, Li plans to teach everyone to make them together.

Hearing this, the most excited person was the steward Aunt Feng.

In the kitchen, if everyone can cook those delicious dishes, then their side will definitely be valued by the government, and her steward will rise to the top at that time.

The others also showed their joy, especially a gluttonous girl, who almost jumped up.

"That sweet and sour pork ribs are delicious, I have long wanted to come to learn from the teacher, sister-in-law Li, you are really a good person, and so are you!"

Li first heated a large pot of water in the pot, and then poured a bunch of small chops down.

"Blanch these ribs before cooking, and it's best to use some ginger slices to remove the fishy smell inside, and take them out when they're almost done. When the ribs are cold, wrap them in a little bit and fry them in a pan until golden brown and take them out, you see, that's it. ”

As he spoke, Li had already scooped up the ribs, and each piece of small ribs was wrapped in a golden starch coat, which made people's appetite move when they looked at it.

Li set the ribs aside and began to stir up the sweet and sour sauce.

"It's important to adjust the proportion of this juice, and you can't have more sugar and vinegar."

Here, Jiangxi had already heated the oil in the pot, and Li poured the prepared sweet and sour sauce into it, added some water, and the hot oil in the pot immediately boiled.

If it weren't for the people who were often in the kitchen, they would be afraid that they would take a few steps back in fright when they saw this formation.

When Li saw the right time, he poured the small chops wrapped in a golden coat into it, and there was a "squeak" sound in the pot, and I saw that the golden coat slowly turned into a delicious sweet and sour color.

Li sprinkled a few grains of salt, hooked a bowl of starch and poured it down, Jiang Xi burned the fire in the pot very much, and after a minute or two, only thick fragrant juice remained in the pot.

A sweet smell came out, both the sweetness of sugar and the aroma of vinegar, and even the river stream that was burning began to drool.

At this time, Li took a large bowl of fragrant sesame seeds prepared next to him, sprinkled a handful on it, and stir-fried it in the pot with a spatula until each rib was stained with sesame seeds.

At this time, the fire in the pot stopped, and Li shoveled the ribs on the plate, and a plate of fragrant sweet and sour pork ribs was completed.

The gluttonous girl was not afraid of the heat, so she volunteered to bring out the sweet and sour pork ribs and put them on the small kitchen table.

Everyone is around this plate of pork ribs, and many people are already itching and want to show off their skills to make a plate.

Jiang Xi washed his hands and said, "Big guy, try it, there are not many tasks today, you can try it later, if the taste is similar, the one made for Miss today, maybe we will ask you." ”

At this time, it was still early, and although this dish was made, because of this reason and the lack of portions, it was impossible to serve it to the young lady at noon.

Several people ate one or two pieces each, and some people started to make them.

Jiang Xi and the others were busy preparing the meals to be sent to those craftsmen at noon.

Recently, the weather has started to get hot and dry, and the sweet and sour flavor is not so popular, so Jiangxi decided to use cold vegetables as the main dish.

Shredded chicken, shredded cucumber, fresh shredded lettuce, and fried crispy peanut cloves, minced garlic, and poured with chili oil, the color is very beautiful.

One of the side dishes is back to the pot, and the meat slices are still fried and rolled up, revealing a golden luster. Another side dish is lotus root pork rib soup, the lotus root is stewed soft and glutinous, the pork ribs melt in the mouth, and as soon as the three dishes are ready, the people who come to serve the dishes come.