"Shopkeeper, did you say that little girl was bragging?" Xiao Er, who was wandering around the street and heard flattering to the shopkeeper: "How can we compare our chef?" ”

Their Xingfu Building is a restaurant arranged here by the ancestral family of the county commander, the county order is just to help take care of it, they are the industry under the name of Mrs. Fan Yongjin, a second-class member, and the cooks are all taught by the imperial chef, where can the average chef compare, their Xingfu Lou business is good, isn't it that the chef cooks delicious?

But now some people boast that it is better than what their cooks make, which is nothing short of bragging!

The shopkeeper listened to Xiao Er's words, did not make a decision immediately, a pair of deep eyes flashed, and said, "Let's go, let's go and see!" ”

Xiao Er was suddenly surprised: "Shopkeeper, is what you said true or false?" ”

Still going to see it?

Isn't that a liar?

The shopkeeper glanced at Xiao Er: "You idiot, how many people who can open a store on East Street are stupid, and they even boasted about Haikou in front of everyone on the spot, which shows that the things made by others must be so delicious and not delicious. Idiot, don't go and see what good stuff they're getting. ”

Xiao Er hurriedly nodded his head quickly: "It's Le, shopkeeper!" Hurriedly greeted the shopkeeper and walked down the street.

Qiao Xiaowan's move attracted more than the shopkeeper of Xingfu Building, all the restaurants and snacks on the East Street heard about Qiao Xiaowan's boast of Haikou, and they couldn't help but be curious.

Originally, it was just passers-by watching East Street, but in the blink of an eye, there was another layer of onlookers.

A quarter of an hour is fast.

The braised fish has been baked first, and the people on the street have seen Qiao Xiaowan add a reddish-brown seasoning like thick water twice and put it into the pot, and the moment it is put into the pot, there is a special umami smell that suddenly fills the noses of everyone on the street, and the gluttonous worms in people's stomachs are hooked.

As the braised fish finally comes out of the oven, the grass carp wrapped in reddish-brown sauce is put on a plate, decorated with garlic sprouts, green and red, and the appearance is pleasing to the eye, not to mention the smell that exudes it, and you want to eat it when you smell it.

Qiao Xiaowan first greeted Steward Cao and Steward Xie, and said, "Steward Cao, Steward Xie, you come and have a taste." As he spoke, Li Musheng hurriedly handed over the chopsticks.

In the process of doing this, Steward Cao and Steward Xie drooled when they saw it, they knew that this Qiao Xiaowan must have good cooking skills, otherwise it would be impossible to make such a delicious dim sum, but watching Qiao Xiaowan cook with their own eyes is another feeling.

Obviously, it is the same fireworks, the cook looks greasy, but Qiao Xiaowan's every move makes people feel vivid and elegant, just like a painting, I just want to watch her cook closely, and then watch the dish finish, and look at the dish to boost my appetite.

Steward Cao, steward Xie took the chopsticks, and went towards the braised fish clip, Qiao Xiaowan smiled: "You can dip some fish soup and try it." ”

When Steward Cao and Steward Xie heard this, they took out the fish and dipped it in the soup, put it in their mouths and chewed it, and as they put it in their mouths, Steward Cao and Steward Xie's eyes lit up at the same time.

Until he swallowed it all, Steward Cao looked at Qiao Xiaowan in surprise, and said, "Miss Qiao, how did you make this so-called light soy sauce, and why did this fish taste so delicious?" “