As for the business of Meidianfang, Xiuxiu and Tiantian manage it very well, plus there is a shop managed by four women with the help of her mother and sister-in-law, and the customers are queuing in a very orderly manner, Mo will basically help watch it every day, and there is no need for Qiao Xiaowan to worry about it at all.

The rainy season of peach blossoms has passed, ushering in the bright spring, and Qiao Xiaowan began to make soy sauce in the yard.

Qiao Xiaowan prepared all kinds of things to make soy sauce, especially the kind of big vat, filtered wooden barrel, and Qiao Xiaowan added a lot of them later, so she started brewing soy sauce in her yard.

The process of soy sauce brewing is actually very simple, that is, soaking, the skin is not wrinkled, drying, and then steaming for an hour, do not steam, and wait until it cools down to 40 degrees, stir the soybeans with flour little by little, and mix well.

Then put the mixed soybeans into a clean wooden box, wrap them in cotton cloth, and put them on an empty rack to ferment to make koji.

In order to ensure the temperature so that it can be completely fermented, Qiao Xiaowan is still slightly boiling 35 degrees of water below, turning the koji every five hours until the surface of the soybeans will be full of mycelium, which is the completion of koji-making, and the koji-making is to take these well-made soybeans to the sun to dry.

After about three days of drying, Qiao Xiaowan put all these soybeans into the vat.

Qiao Xiaowan's big vat is full of five, and it took a lot of time and effort to make these soybeans koji.

According to the proportion of soybeans, add soaked brine water, and then close to the sun to make koji fermentation.

This is Qiao Xiaowan making soy sauce based on the experience of making soy sauce in his previous life, Qiao Xiaowan is not to say that he is ten percent sure, at least eighty percent, and the taste will definitely not be bad.

If you want to make light soy sauce, it only takes half a month, but if you make old soy sauce, it will take at least four months.

Qiao Xiaowan plans to make light soy sauce in three cylinders and dark soy sauce in the other two cylinders.

The rest just wait for the time to come and draw it directly from the barrel.

As soon as Qiao Xiaowan finished and sealed the soy sauce in the five vats, Coral came to the door, and said with a smile: "Qiao girl." ”

"Aunt Sango!"

Qiao Xiaowan smiled.

Coral glanced at the five oddly large vats and said, "Qiao girl, are you making bean sauce?" ”

"It's not soy sauce, it's soy sauce that needs to be filtered." Qiao Xiaowan explained with a slight smile: "A seasoning for cooking will make a lot of delicious dishes. ”

There are countless delicacies such as marinated meat, braised pork, braised fish, eggplant sauce, duck sauce, and soy sauce, but it is not something that can be finished in one day.

"Oh!"

Coral looked at the five large vats in front of him, and was a little strange about the soy sauce that Qiao Xiaowan said, this soybean sauce is also sauce, is the soy sauce different?

Of course, Coral didn't come to the door for soy sauce, and said with a smile: "Qiao girl, I have all arranged the farm, people, and orphans you want, do you want to take a look?" ”

"Are all the people alright?"

Qiao Xiaowan was pleasantly surprised, looking for orphans is not something that can be found in a day or two.

"How many people?"

Qiao Xiaowan asked tightly.

Coral pondered for a moment and said, "The beggars I picked up from outside, the orphans I didn't want in the hands of the people, there are almost two hundred men and women. ”

More than 200!

Qiao Xiaowan nodded with satisfaction and said, "Aunt Sango, take me to have a look." ”

"Alright!" Coral said cheerfully, "I was going to take you to see it." ”

"Let's go!"

Qiao Xiaowan was also in a hurry to see it, and Coral hurriedly took Qiao Xiaowan to see those orphans.