"Butler, how is the uncle I brought preparing now?" Mel came out of his father's hall, visibly in high spirits.

The news he brought really surprised his father, and such important information would inevitably make his father appreciated in front of his master.

As a reward, although he lost his precious flintlock pistol, he received a special commendation from his father, that is, the pair of knife feet under his crotch.

Without legs, these sharp knife feet, through the enchantment ability blessed by the master himself, are naturally far more powerful than the flintlock pistol.

Let him invisibly improve his strength, it can be regarded as a blessing in disguise.

So after coming out, Meier paid more attention to whether the cook he brought with him had already begun to prepare for his father's dinner.

If I can let my father taste the delicious food that he has never enjoyed, I believe that the reward for himself will be deeper.

"Uh, it's already being prepared!"

The butler lowered his head and looked at the cold knife feet of Mel in front of him, refracting strange textures in the sun, and marveled in his heart for a while, this is naturally the most beautiful work of art in the world.

"No, I'm going to check it out!"

Although he was sure of the old man's craftsmanship, he must not be sloppy in the slightest when it came to his face, and Maier planned to see it for himself.

Walking quickly to the kitchen, before he arrived, he heard a rough chopping sound of "...... clang" from a distance.

Heavy oil smoke came out of the chimney, covering the corner of the manor with a layer of oil smoke.

"Huh?"

Mel didn't pay attention, but the butler, as someone who often touched the kitchen, naturally noticed the difference between normal days.

It's not just the sound of cooking that has changed, but also the way of cooking.

Before I entered the kitchen, I saw a few guards digging through the crack in the door, poking their heads in, sniffing vigorously, taking a deep breath, and feeling that the five flavors were in the stomach and the aroma was fragrant.

"Thorny! Ah! ”

Sucked the corners of his mouth back, and listened to a few guards: "Xiang, I didn't find it before, but today I found out that I could do this kind of dish?" ”

"Yes, even the five sous chefs today seem to be full of energy, it seems that the chef that Master Meier found is really amazing!"

Mel and the butler stood behind, listening to the praise of several guards, and Mel laughed almost at the back of his head.

As for the butler, he was the most active at this time, and he thought that the old man would not survive tonight, and he would definitely be chopped into meat sauce by the Earl, but now it seems that this is not the case.

At the same time, the housekeeper was also curious, what happened in the kitchen that made these guards hungry like this?

"Ahem!"

The butler coughed lightly, and suddenly the faces of several guards changed, and they quickly straightened up.

In the past, Maier might have been furious because of this, but today it was an exception when Maier was seen walking into the kitchen.

As soon as he pushed open the kitchen door, the smell of the smell instantly conquered Mel's sense of smell.

The sour aroma deeply irritated Dawmeer's mouth, and the appearance of a plate of vinegared shredded potatoes on the table made Maier's eyes light up.

Shredded potatoes, each as slender as a hair, golden vision, a little red pepper with a little green pepper, but also set off the golden color of the shredded potatoes, which makes people look more appetizing.

When Maier looked up, he saw that the kitchen was completely different from before.

The three sous chefs each held a wide kitchen knife in their hands, the brisk sound of chopping vegetables, neat and advantageous, a potato was neatly cut into shreds, put in the basin and shook gently, the silk thread spread out, like a flower.

At this time, Maier suddenly realized that the plate of shredded potatoes on the table was actually potatoes.

"Oh! God, I thought potatoes could only be pureed or eaten! ”

Obviously, this authentic Chinese dish has refreshed Mayer's perception of potatoes

However, this is only the beginning.

A carrot was held in the palm of the hand by the sous chef, and the knife was cut lightly, and the kitchen knife was so wide, Meier doubted that this guy would accidentally cut off his hand.

But when the sous chef unfolded the palm of his hand, a bright little flower, vividly, bloomed gently as the sous chef's palm unfolded.

Even the housekeeper was incredible.

They obviously can't understand why they don't change it to a knife if they want to carve a small flower, the key is that it is still carved so vividly.

This kind of knife work unique to Chinese chefs has dazzled them.

"Zizi Zi ......"

I saw Zhao Ke standing in front of the stove on the side, pouring a little oil with a big spoon, and then the cut waist flower was put into the pot for stir-frying.

The fire roared, and the whole pot burned, and the housekeeper who watched it jumped with his eyelids, and he almost shouted for help.

But I saw that the people in the kitchen were completely accustomed to this.

Stir-frying on high heat, this cooking technique is also something that only Chinese people can master.

Then the pot was stir-fried, and a special fragrance gradually began to spread out of the pot.

"Huh!"

Stir-fried the waist flower slightly discolored, Zhao Ke quickly got out of the pot, and the other two sous chefs were beside Zhao Ke, one handed the ingredients and the other served the plate.

Zhao Ke was stunned when he saw Maier standing at the door of the kitchen, and then a simple smirk appeared on his vicissitudes of life, and he stepped forward with the waist flower that had just been made.

"Taste it!"

The golden dinner plate, the sliced kidney flower, after stir-frying, fluffy like pine nuts, light pink flesh, looks like a kind of jelly-like 'soft'

Poured with golden broth, with emerald shallots, rolled into every corner of the kidney flower, this dish is covered with a layer of wealth and luxury.

Let Maier dare to say that this is the most wanted dish he has ever seen in his life.

"What is this?"

Maier took the fork handed by the butler, and asked Zhao Ke at the same time, the reason why he asked like this was because he always felt that this thing was a bit like a human kidney.

"This dish, called Fugui Jinhua, is made of pork kidney."

Zhao Ke's words obviously made Maier's expression stiffen, as a nobleman, he was obviously not interested in animal internal organs, let alone pig kidneys.

But it's too tempting to can't stand this dish in front of you.

In addition, this dish still needs to be tasted by his father, so of course he has to check it in advance and eat it with his nose pinched.

Although he was mentally prepared, when this pig's kidney was put in his mouth, Myer's eyes suddenly widened and he didn't speak, but he could see that Myer's teeth were chewing at a rapid pace.

It's a taste that Mel can't describe.

The more you chew the tooth, the deeper the aroma will become, and in addition to the sweet flavor of the sauce itself, there is also the fragrance of the kidney flower itself, as well as the strong texture.

So that Maier did not taste the fishy smell that he was worried about.

"Delicious!"

When Maier finished eating, he found that he had an appetite, and he didn't care about the smell of fumes in the kitchen, but sat in the kitchen and tasted each dish as he watched.

"By the way, my father eats a lot, is there enough ingredients for these dishes?"

At this time, Maier suddenly remembered the problem of materials and asked Zhao Ke.

Zhao Ke waved his hand, indicating that these were not problems, and pointed to a row of large intestines hanging on the wall with a sincere smile: "Don't worry, I found five pigs in the ice cellar below, absolutely enough!" ”