Simmer in a large casserole pot over a charcoal fire, and then cut off a large piece of meat from the piece of pork that has been served.

Tranquility specially asked the butcher to help cut the pork belly, and the butcher had no opinion on Tranquility's request.

After all, the basic requirement for those who go to divide meat is to divide more fat meat and boil lard.

Like pork belly and pork ribs, there are few people who are worried about it.

The large piece of meat cut by Tranquility is the five-layer pork belly.

The closer this pork belly is, the less fat there is, and the lean meat and the fatty meat are alternated, layered on top of each other.

And the place near the back is basically two layers of intermittent layers, and there is a large piece of fat under the inch thick.

So, tranquility cuts directly from the middle.

Put aside the fat piece that is close to the back first.

Cut the five layers of pork belly into squares, each piece about 3 centimeters wide and long.

Like the big bone stick, blanch the water first, then put some oil down, pick up a few rock sugars to melt, and when the bubbles are fine, throw the blanched pork belly into it and start to color and stir-fry.

After it is completely colored, it is time to put in various other ingredients.

After setting, pour boiling water into it, will cover the meat, and then start to cook over high heat.

After boiling, remove the high heat and start simmering over low heat.

While the pork belly was stewed, Tranquility scooped out two large spoonfuls of cornmeal and began to make tortillas.

This cornmeal is milled out with a processing machine that is exchanged by the system, and it is very delicate.

Quickly make fist-sized tortillas, open the lid of the pot where the meat is stewed, and stick the pies around the edge of the pan.

Stir-fry vegetables and steam a bowl of egg custard, which is for children.

As for Fu Hongxing, Ning Ning was going to marinate the sliced pork liver first, then take a crockpot out, and start boiling porridge after scooping up the newly distributed rice this year.

When the porridge begins to bloom, pour the pork liver that has been marinated for a long time into a clay pot and cook it.

The pork liver was cooked quickly, but it was not in a hurry to eat, and it looked like it was stuffy for another half an hour.

Half an hour later, put a handful of chopped shallots in, stir well, and simmer for a while, at this time the pork liver porridge is really done.

"Sister-in-law, it's so fragrant!"

"Auntie, we're back!"

Without waiting for Tranquility to pick up Zhao's house, Long Feng Fetus and Xiaoying Xiaolian ran in from outside the hospital.

Behind them was Xiaofeng, who was originally quiet and let her look at Fu Hongxing.

Seeing the tranquility, Xiaofeng said shyly: "Uncle said that my aunt has cooked a meal, so let me go and bring my uncle, aunt and sisters back to eat together." ”

Tranquility listened, smiled and nodded.

"Look at my memory, I was in a hurry to divide the meat just now, and I forgot about it.

It's still your uncle's thoughtfulness, they have all asked the Zhao family to help take care of it in the past few days, we are back, we should indeed pick it up early.

I made some pork belly, and you can bring a bowl to Aunt Osmanthus later. ”

After speaking, Ning Ning put aside the crockpot containing the pork liver porridge first, took a big bowl out, filled a big bowl, and put it in the basket to prevent Xiaofeng from burning his hands on both sides of the bowl, and let Xiaofeng carry both sides of the basket to the Zhao family.

Xiaofeng responded crisply, took the basket quickly, and went to Zhao's house.

The remaining four children all stared at Tranquility's every move with their eyes open.

The nose twitched, and the corners of the mouth were almost drooling.

"If you want something delicious, go and set up the table and stools first.

When everyone comes back, they will eat. ”

Looking at the children's gluttonous appearance, Ning Ning said with a smile.

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