The pressed dough is a perfect circle.

Shao Yu put the leftovers into the bowl that had previously filled the bad dough that Qiu Ming had fried.

Seeing this, Qiu Ming also put it in.

"Qiuqiu, here you go." Shao Yu handed Qiu Ming a beautiful cardboard again, "We'll put the dough on top of this later." ”

"Oh, good."

Qiu Ming continued to be an apprentice and watched Shao Yu's master-level operations.

Shao Yu smeared a little cream on top of the mat.

Then I put the dough on it.

Then a layer of crust, a layer of cream.

Know to run out of dough.

"That's what it did." Shao Yu pointed to his mille-feuille cake.

Qiu Ming looked at Shao Yu's operation with a confused face, and was very worried about himself, "I...... Forget it, I'll try. ”

Qiu Ming started to make it according to the method of Shao Yu in his memory.

Except for the cream that is not evenly spread, the rest is fine.

When I finally put on the last dough.

Qiu Ming was very happy.

"Yay! I actually succeeded! Qiu Ming rushed over and hugged Shao Yu.

And kissed it.

"I love you to death!"

Shao Yu blushed successfully.

"Qiuqiu, let's get rid of the leftovers." The witty Shao Yu began to change the subject.

“okk。” Qiu Ming was quite curious about Shao Yu's handling of leftovers.

Shao Yu spread the relatively complete dough on the top of the operating table.

Then spread a layer of cream, then cut the fruit into small cubes, and cut some of the badly damaged dough into long strips.

Roll on top of the diced fruit, then spread the rolled diced fruit on top of the cream.

Wrap the dough again.

It looks a bit like a fruit pancake.

Shao Yu made several fruit pancakes, and the remaining ingredients were basically used up.

Qiu Ming worshiped Shao Yu on the sidelines.

And, I deeply feel that I am not as good as Shaoyu.

The pressed dough is a perfect circle.

Shao Yu put the leftovers into the bowl that had previously filled the bad dough that Qiu Ming had fried.

Seeing this, Qiu Ming also put it in.

"Qiuqiu, here you go." Shao Yu handed Qiu Ming a beautiful cardboard again, "We'll put the dough on top of this later." ”

"Oh, good."

Qiu Ming continued to be an apprentice and watched Shao Yu's master-level operations.

Shao Yu smeared a little cream on top of the mat.

Then I put the dough on it.

Then a layer of crust, a layer of cream.

Know to run out of dough.

"That's what it did." Shao Yu pointed to his mille-feuille cake.

Qiu Ming looked at Shao Yu's operation with a confused face, and was very worried about himself, "I...... Forget it, I'll try. ”

Qiu Ming started to make it according to the method of Shao Yu in his memory.

Except for the cream that is not evenly spread, the rest is fine.

When I finally put on the last dough.

Qiu Ming was very happy.

"Yay! I actually succeeded! Qiu Ming rushed over and hugged Shao Yu.

And kissed it.

"I love you to death!"

Shao Yu blushed successfully.

"Qiuqiu, let's get rid of the leftovers." The witty Shao Yu began to change the subject.

“okk。” Qiu Ming was quite curious about Shao Yu's handling of leftovers.

Shao Yu spread the relatively complete dough on the top of the operating table.

Then spread a layer of cream, then cut the fruit into small cubes, and cut some of the badly damaged dough into long strips.

Roll on top of the diced fruit, then spread the rolled diced fruit on top of the cream.

Wrap the dough again.

It looks a bit like a fruit pancake.

Shao Yu made several fruit pancakes, and the remaining ingredients were basically used up.

Qiu Ming worshiped Shao Yu on the sidelines.

And, I deeply feel that I am not as good as Shaoyu.