Qiu Ming also poured it on the strainer.

Then scrape the surface of the filter with a scraper.

It's going well.

"What's next?"

Shao Yu took two frying pans, but the sizes were different.

Shao Yu placed both pots on the stove, "Qiuqiu, I will use this brush to brush a thin layer of oil on it, and then use this spoon to scoop a spoonful of batter." ”

After Shao Yu finished speaking, he began to make it.

The pan in Shao Yu's hand was bigger than Qiu Ming's, and Shao Yu scooped a spoonful a little more.

Then Qiu Ming watched Shao Yu turn the pan.

Spread the batter all over the bottom of the pan.

Slowly, the batter solidifies into a dough.

Shao Yu gently lifted a small side with a spatula, and then peeled off the dough with his hands.

Turn the dough over again.

This side was spread out for less than ten seconds.

Shao Yu took off the dough again and put it on the plate on the side.

Shao Yu stopped when he broke up the eggs again.

Then I watched Qiu Ming beat the eggs.

"Alright." Shao Yu spoke up in time, "Qiuqiu, you have to pour in milk, otherwise it is impossible for eggs to turn flour into batter." ”

"So, is that going to pour milk?"

"Well, stir the milk slowly, and when you arrive, you watch me do it first." Shao Yu didn't let Qiu Ming do it directly.

"Okay." Qiu Ming didn't refute, after all, it's better to listen to Shao Yu for this kind of thing, and he is this cooking idiot.

Shao Yu holds milk in one hand and egg whip in the other.

Pour it in parts, otherwise it is not particularly easy to control the bowl.

Slowly, the flour in the bowl turned into batter.

"Qiuqiu, you can try."

"Hmm."

Qiu Ming was also more like Shaoyu, and began to get milk inside.

How so?

Qiu Ming didn't do anything wrong.

It's just that the milk is more than half at once.

The flour has some gnocchi in it.

Shaoyu's bowl also has gnocchi, which is naturally much less than Qiu Ming.

Qiu Ming looked at Shao Yu's bowl, and then looked at his own bowl, "Brother Yu, what should I do?" ”

"It's okay, we'll have to filter later." Shao Yu spoke out to comfort Qiu Ming.

"Okay." Qiu Ming was relieved.

"Qiuqiu, let's put the butter in it again and slowly continue to stir the batter." Shao Yu's hand was melted butter.

"Hmm!" Qiu Ming also put the butter into it, and then stirred the batter at a slower pace.

Qiu Ming just followed Shao Yu and kept stirring.

The gnocchi in the bowl spread out quite a bit.

"Qiuqiu, it's almost, let's filter it."

Qiu Ming saw Shao Yu take a strainer and put it on a new bowl.

Then pour the batter down slowly.

After picking up a handful of things that Qiu Ming felt like a spatula.

"Qiuqiu, use this scraper to scrape the surface of the strainer, and the gnocchi will go down more." Shao Yu teaches at any time.

Qiu Ming also poured it on the strainer.

Then scrape the surface of the filter with a scraper.

It's going well.

"What's next?"

Shao Yu took two frying pans, but the sizes were different.

Shao Yu placed both pots on the stove, "Qiuqiu, I will use this brush to brush a thin layer of oil on it, and then use this spoon to scoop a spoonful of batter." ”

After Shao Yu finished speaking, he began to make it.

The pan in Shao Yu's hand was bigger than Qiu Ming's, and Shao Yu scooped a spoonful a little more.

Then Qiu Ming watched Shao Yu turn the pan.

Spread the batter all over the bottom of the pan.

Slowly, the batter solidifies into a dough.

Shao Yu gently lifted a small side with a spatula, and then peeled off the dough with his hands.

Turn the dough over again.

This side was spread out for less than ten seconds.

Shao Yu took off the dough again and put it on the plate on the side.