Looking at the momentum of Ning Jing pouring down the rice wine, Fu Hongxing, who was watching from the side, had a twitch on his face.

However, after pouring rice wine, the carp emits a tangy fragrance.

After waiting for the carp to roll and roll in the rice wine, Tranquility scooped a spoonful of water, which had just submerged the fish, and then boiled it on a high fire.

Cover and bring the water to a boil first, then lift the pot after a few minutes and bring it to a boil.

When the water was halfway down, some soy sauce was poured in.

Splash the juice on both sides of the fish slightly, and the original snow-white fish soup suddenly turns a sauce red.

After the juice is reduced on high heat, put the fish on a plate, sprinkle a handful of chopped green onions on the fish, and then pour the juice from the pot on the fish.

Seeing the fish out of the pot, Fu Hongxing originally felt sorry for those rice wines, and he had already flown away.

This pungent fragrance makes people drool when they look at it.

The golden eggs and turquoise leeks are entangled together, making people light up when they look at it.

In addition, the salted meat is shredded and fried with the soaked wild vegetables, which is salty and fragrant.

There is also the peeled peanut rice, which was gently stir-fried in a hot oil pan by Tranquility, and was soon fried to a light golden color, and the original whole peanut rice showed signs of being divided into two petals.

Seeing this, Tranquility quickly put it up, then sprinkled a handful of salt and sugar on it, and stirred it quickly.

Stained with peanut oil, the temperature is still very high, and the salt and sugar quickly melt.

At this time, the peanuts, after cooling down, take a bite, but they are just crispy, salty, sweet and delicious.

After all the dishes were served on the table, Fu Hongxing started the meal, and the big guy ate hard.

The rest of the rice wine was poured into Fu Hongxing's stomach alone.

Originally, Tie Dan was also curious to drink, but Fu Hongxing took the chopsticks and dipped them a little, put them on his mouth and clicked them.

He licked it and felt it was very spicy.

grinned, sandwiched a large piece of egg and fried leeks into his mouth and chewed, which barely suppressed the hot and spicy taste.

Fu Hongxing saw it, but laughed.

When the other children saw it, their curiosity immediately stopped.

When they finished eating, they touched their bellies one by one, thinking that the boiled bacon was not fat at all, and if they ate such meals every day, they would definitely become big fat people.

Tranquility also ate a lot, and felt that she was a little overwhelmed.

That large piece of boiled salted pork belly, if it was in the original world, it is estimated that she would be disgusted to death.

And the braised carp, after eating it in her mouth, she wanted to cry.

If you want to eat fish in the original world, it's just a matter of a phone call anytime, anywhere.

"Fuqiang, when will the mall be updated with food?"

The system has been upgraded to level 5, except for the addition of two useless functions, and the things that can be bought in the mall have not increased at all.

If only she could buy fish, the recipe for eating fish N flashed through her mind.

(Ahem, host, once you reach level 6, you can trade directly with other planes!) ）

Tranquility pursed her lips, feeling that this statement was not reliable at all.

Even if you want to trade, you have to have someone to trade with!

Fu Hongxing saw that Ning Ning couldn't move after eating, so he consciously cleaned up the dishes and chopsticks and went to wash them.

After cleaning up, he walked into the house while wiping his hands, and said to his younger siblings: "Let's go, let's go to the artillery battle." ”

Tranquility and the children listened, and their spirits were shocked.

"Firecrackers?"

When did Fu Hongxing get the artillery battle?