And the pheasant whose head was cut off is now a little stiff.

Fu Hongxing asked Ning Ning to scoop hot water, and after scalding the chicken feathers, he plucked the feathers first.

After processing the pheasants, he had time to pick up some of the materials left over from the previous chicken shed at home.

Fu Hongxing used the leftover bamboo to make a few cages at random, and just raised those rabbits in them.

He had just checked, 6 rabbits, one large and one small, two females, and 4 all males.

Moreover, the big female rabbit, he touched the belly, I am afraid that there are already cubs in this belly.

It's the spring season, and it's a good time for animals to breed.

4 male rabbits, Fu Hongxing is only going to leave the small male rabbit.

The other 3 big rabbits are quite fat, and after killing and skinning, the meat is left to eat by themselves, and the skin is just right to make a jacket.

However, even if this big rabbit is skinned and the internal organs are removed, it is estimated that it will weigh six or seven pounds.

The three add up, almost ten or twenty catties of meat, where can I eat it in a while.

You can marinate it with salt, then dry it and hide it and eat it slowly.

Tranquility was on the side, looking at Fu Hongxing with admiration and doing things well.

Looking at the rabbit fur that was nailed to the wooden board and stretched out, Ning Ning didn't expect that even Fu Hongxing, the craft of nitrate fur, would.

In the evening, Xiuhua and Tie Dan came back, pushed the door in, and saw the rabbit fur that had been stretched open and nailed to the wooden stick.

Tie Dan suddenly cheered and wanted to touch it, but Xiuhua pulled him back, lest Tie Dan touch it at will and damage the rabbit's fur.

Tranquility went to the vegetable patch, plucked a handful of greens and a few radishes back to the kitchen.

These greens and radishes are planted in the spring.

Now the turnips are pulled out, each the size of an adult's fist.

It's eaten raw, it's crisp and sweet.

And it's so watery that if you gently shave the skin, the radish may crack in the middle with a click.

The radish cherry seeds, after being cut, are put on the bamboo pole to dry.

After it is deflated, it is made into pickles, which is just right.

The rabbit meat sent by the Zhao family was braised by Tranquility before, and since there is so much rabbit meat today, she marinated some of it, and the ones that remained, Tranquility was ready to stew rabbit meat with radish.

Stir-fry a green vegetable, add the small fish sauce from the previous day, and steam a rice, perfect.

Tie Dan was restrained by Xiuhua, so he could only go back to the house to do his homework.

Xiuhua secretly measured the size of the rabbit's fur, and then planned in her heart that if the rabbit fur of the eldest brother and sister-in-law was not sold, she would make a rabbit fur vest for her sister-in-law.

Before Xiuchun's homework was finished, he was pulled by Siya to the freshly marinated rabbit meat, and looked up at the hanging rabbit meat together, smelling the fragrance wafting from his sister-in-law's cooking in his nose, and his saliva was about to flow down.

When the children's homework is done, the peaceful meal is ready.

Looking at the big pot of stewed rabbit meat on the table today, several children cheered happily.

After eating, I heard the eldest brother say that there are also little rabbits.

Several children suddenly moved their buttocks with excitement, and they couldn't sit still at all, so they took the dishes and chopsticks to the kitchen and put them away, and they gathered around Fu Hongxing's newly made cage, looking curiously at the rabbits inside who were stunned because of their sudden surrounding.

。 m.