Although Old Man Xie is called Old Man Xie, he doesn't look very old, about thirty years old, but he is too decadent and looks like a person in his fifties.

After the shopkeeper went out, the first thing Luo Xiaoye did was to open the kitchen window to let the sunlight outside shine in, and go to the musty smell in the kitchen.

Although it was only temporary, Luo Xiaoye didn't want to work in an environment full of germs.

After the sun came in, the light in the kitchen was much better, Luo Xiaoye glanced at the hairy eggplant at his feet, and kicked it over in disgust, for fear that some insects would crawl out of the hair.

The kitchen is huge, but stuff is cluttered.

Because of the moldy and long hair of the ingredients, Luo Xiaoye even saw two cockroaches running side by side from the stove and running into a basket of rotten apples.

Luo Xiaoye gasped, looking at the cobwebs hanging in the corner of the wall, and the grease that hadn't been cleaned for several years, he didn't know where to start.

"That ......" After watching it for a long time, Luo Xiaoye finally saw a bunch of eggs that looked quite fresh.

"Master Xie, are there any newly bought ingredients in this kitchen?" She didn't dare to call him Old Man Xie like the shopkeeper.

Old man Xie glanced at Luo Xiaoye listlessly, took out four eggs from under the rotten apples, and turned out the green vegetables that were still stained with water from under the long-haired eggplant:

"That's all, I don't remember the rest."

Luo Xiaoye took the eggs and greens, and was deeply skeptical about the freshness of these ingredients.

But fortunately, the eggs are not stinky when they are beaten, and the taste of the vegetables is not bad, so Luo Xiaoye made do with it.

Old man Xie was not very motivated, and said that Luo Xiaoye could use it casually, so Luo Xiaoye simply rummaged in the kitchen by himself.

Later, I finally found a bottle of hot sauce, a small piece of bleeding beef, a small plate of peanuts that Old Man Xie used to serve his wine, and a lump of ramen.

With these ingredients, it's okay.

She washes and chops the greens and sets them aside, one egg is used to fry the poached eggs, and the other egg is beaten in a bowl and wrapped in the cleaned and diced beef for starch.

Evenly coated each grain of beef with egg wash, the oil in the wok has been cooked, take advantage of the heat to quickly get out of the pot, and the aroma of beef and eggs instantly spreads.

Stir-fry the beef, mix the spicy sauce and soy sauce well, rinse the milk pot that you haven't used much, boil the water, and you can pull down the noodles.

Old man Xie leaned against the sticky wall, and he didn't dislike it, just to see what tricks Luo Xiaoye could play.

The time to cook the noodles was very short, and after the noodles were cooked, Luo Xiaoye poured out the noodle soup and put the dry noodles in a bowl.

"What is this doing, girl? The essence of noodles is in the soup, if you don't want noodle soup, what else is delicious? ”

Old man Xie stood aside and expressed his insights on the cuisine.

"This is called Chongqing small noodles, which is a dry mixed noodle, which is different from soup noodles, don't you have mixed noodles here?"

Old man Xie didn't speak, just stood with his arms crossed.

didn't hear Old Man Xie's words, Luo Xiaoye pondered that there might really be no noodles here, and he accidentally created a new dish.

Mix the noodles and seasonings well, sprinkle beef cubes and peanuts on top, and add two green vegetables to decorate, and a small Chongqing noodles that look good will come out of the pot.

Old man Xie clicked his lips, it smelled like it was delicious, but he didn't know what it really tasted like.

Luo Xiaoye usually makes noodles at home, but the taste of the hot sauce here is different from what is commonly used at home, and I hope it can meet the taste of guests outside.