As soon as Coral thought that his master had such a good vision and could take a fancy to Qiao Xiaowan, the more he realized that the master was wise, Qiao Ya was so smart and powerful, just like the master, what she needed most was a smart girl like Qiao Xiaowan.

Coral went to the kitchen and started to get busy, Qiao Xiaowan cleaned up, washed up, and went to the kitchen to start working.

With Uncle Wang's daughter-in-law and aunts also arriving, the kitchen gradually became hot.

The heat spreads out from the kitchen window and spreads to the sky, and the hazy morning light on the horizon is like bright red satin hanging under the sky, a festive color, indicating that today is a good day for Shangliang.

As the sky grew brighter, the whole house began to come alive.

Several women in the kitchen gathered together, and it was very lively.

Because he got up early, everyone ate breakfast at Qiao's house, and in order to entertain these hard-working villagers and relatives, Qiao Xiaowan specially cooked noodles for them to eat.

Of course, Qiao Xiaowan didn't cook the kind of light Yangchun noodles, but made a meat sauce mixed noodles.

In other words, it's another southern-style jajangmyeon.

The unique aroma of the meat and the soybean sauce mixed together, poured on the noodles, and finally sprinkled with chopped green onions to stir, take a bite, the meat aroma with the unique taste buds of the sauce aroma enjoyed, so that the people present were full of praise.

Coral has already eaten a lot of Qiao Xiaowan's delicacies, but this fried sauce noodles still allowed Coral to experience Qiao Xiaowan's superb cooking skills at one time.

After the eldest aunt broke up, it was the first time she ate what Qiao Xiaowan cooked, and she couldn't help but exclaim while eating: "Xiaowan, your noodles are so delicious, teach me when you have time, I will be fine in the future, and I will make it at home." ”

Although Qiao Xiaowan is not interested in Qiao Xianmei, she has always been grateful to this eldest aunt, including coming to their house to help, and the eldest aunt took the initiative to speak, and the old Qiao family also has a sense of kinship for them.

"Auntie, when the wine is ready, I will tell you how to do it to ensure that you make it delicious in the future."

Qiao Xiaowan smiled.

Aunt Wang and Aunt Zhu also hurriedly said, "Xiaowan, you also have to teach us." ”

"Good, good, all taught, all taught."

Qiao Xiaowan looked enthusiastic, and then Li Wenjing, Qiao Laide, and Li Sanmei got up and ate the southern-style fried noodles, which was also a burst of appreciation.

My daughter's cooking is really getting better and better.

But today is busy, everyone hurriedly ate breakfast and started to get busy.

Qiao Xiaowan has already started to cook steamed tempeh fish.

Because there is a big feast, two cauldrons have already been prepared, one cauldron for stir-frying, and one cauldron for stew.

In order to make this steamed tempeh fish, Qiao Xiaowan also specially asked someone for a big steamer, which can just put fifteen plates of tempeh fish.

Put the tempeh fish on the table, and in another big pot, Qiao Xiaowan was making radish beef stew.

This beef cow has a certain number of years, Qiao Xiaowan must be stewed, bite the skin is soft and the meat is tender, Qiao Xiaowan was just slowly stewing the beef, Li Wenjing hurried in, and shouted in surprise: "Sister, brother-in-law is here." ”

Uncle is here?

Anyway, it's beef stew, you can walk away for a while, Qiao Xiaowan let Coral look at the fire, and hurriedly ran out to greet his uncle.

At this time, it was already early in the morning, many guests had come one after another, there was nothing in the room at that time, in a blink of an eye, the lobby was already full of offerings, and there was a huge money on the main beam of the lobby, and the countless copper coins played up the money, looking at the villagers of Changhe Village were extremely envious.

The Qiao family is really rich!

With such a big amount of money, at least one or two pieces of silver, right?