Ye Qing nodded, "Okay, brother-in-law, what kind of dish are you stir-frying now?" ”

"Scrambled eggs with chili." Listening to Ye Qing's words, Wu Bin and Ye Ying secretly breathed a sigh of relief in their hearts.

Ye Qing glanced at the chili peppers in the pot that were almost about to be fried, "Chili scrambled eggs...... How to use dried chili peppers, its practical green peppers fried taste better.

Wu Bin took a shovel to shovel out the chili pepper and said, "Well, I know this, but the guest told him to use dried chili peppers." ”

"So? Then you fry. By the way, what else did the guest order? ”

"No, it's the last course. Today, there are only three guests in my inn, alas! The one who stayed in the hotel was outside. Ye Ying said.

"Sister, there is another one, the dart master from yesterday is here again today. Just now he ordered food from me, and I will cook the food in a while, and my brother-in-law will watch from the side. ”

"Ah...... That's hard work for you. Ye Ying said with some embarrassment, in the morning, Wu Bin made a few side dishes, and the guest looked at it, didn't eat a bite, and left.

After Wu Bin put the scrambled eggs with chili peppers on the plate, he also said: "Look, when you come to us, you always trouble you to do things." I'm ashamed. ”

"It's nothing, my own relatives, what's the trouble of making some food." After Ye Qing finished speaking with a light smile, he went to fetch a basin of water and began to wash his hands.

"That's right, sister. Have you finished eating the braised pig intestine? ”

"After eating, we ate half of it, and the other half was bought by a guest at noon. Speaking of which, it's kind of fun, it was supposed to be ......."

At noon, Wu Bin cut a plate of braised pork intestines and fried it with green peppers, originally planning to eat it himself.

After the guest saw it, he asked what the dish was, and Ye Ying told him that it was a pig's intestine, and asked him if he wanted a plate.

The guest hurriedly shook his head like a rattle, "Don't, don't, that pig's intestine stinks to death, and it stinks all over my body after eating, I can't stand it." ”

Ye Ying laughed when she heard this, and then pointed to the braised pork intestine on the plate and explained, "How can it, guest officer, look, our dish is washed with a secret method and then marinated."

Not only does it not stink, but it also has a strange fragrance, so you have to eat two bites after taking one bite. I kept it better than the meat, and it was delicious. ”

After speaking, Ye Ying also picked up a piece of large intestine and put it in his mouth to eat, and the guest saw that Ye Ying was eating well, and he didn't seem to be lying to him, so he carefully sandwiched a piece of large intestine and put it in his mouth to eat.

After eating a piece, the guest showed a satisfied smile, "Hey, I didn't expect this pig's large intestine to taste so good, boss, you really didn't deceive me, and quickly sold this plate to me." ”

Ye Qing learned this vividly and vividly, and his expression was very happy.

However, when he turned his head and thought about it, his father-in-law didn't seem to have learned the skills of the dishes made by Ye Qing, and he was a little gloomy.

The inn business has been getting worse and worse these days, and I'm afraid that when the prince has learned, I don't know when.

And the mother-in-law proposed the idea of selling the inn today, she wants to move to the town to live, the foot of the mountain is a little deserted, and she also feels that there is no hot spring on the mountain, there is no one here, and it feels a little unsafe to live on the main road.

Ye Ying also seriously considered this issue with Wu Bin, thinking that if she really sold the inn, it would be good to open a small restaurant in the town.

Or do something else, my son should be sent to the school for enlightenment in two years, and it is indeed a lot more convenient to live in the town.