A few of the children were happy to eat, touching their bellies and feeling that they were not right at all.

Even later, Tranquility called Tie Dan to send a copy to the Zhao family, and the children below looked at Tie Dan's eyes, very resentful.

was so frightened that Tie Dan shuddered, and ran out of the house as soon as he felt a smoke.

He's a man, and he doesn't think much about this sweet tooth.

At that time, Tie Dan didn't know that there were two kinds of people in this world: sweet party and salty party.

And he belongs to the salty party, so he is not so interested in sweet things.

Wang Guihua ate the steamed rice cake and immediately sighed: "The rice cake I made is so rough, I feel prickly when I swallow it."

Unexpectedly, the rice cakes made by Tranquility are delicate and glutinous but not greasy, which is really a good craft. ”

Hearing Wang Guihua's exclamation, Zhao Dazhu hurriedly asked her to shut up.

The previous incident of rice fat cakes was also accidentally revealed by Wang Guihua.

Now Tranquility has thought of a new food, so she has to cover it up and not let it leak out.

After making the snacks, Tranquility was ready to get out the dishes for the Chinese New Year's Eve dinner.

The pork was cut into a large piece with ribs, so as long as the ribs were removed, the meat below was lean meat, but more fatty meat.

The large piece near the back was as white as jade.

If you boil it into lard, you can boil a lot.

The place near the belly, but it belongs to the pork belly, which is cut into small square pieces, and then blanched and boiled in turmeric wine.

Cook until the foam rises, then scoop it up, clean it, put it in a clay pot, put a handful of knotted green onions and ginger slices in it, and then put the water under the meat.

Bring the water in the crockpot to a boil over high heat, then bring to a simmer over medium heat.

At this time, Tranquility poured soy sauce into it to color.

Until the juice is collected, salt and monosodium glutamate are added.

And the lard residue that was boiled with lard, because it was all boiled with good pork fat, not the kind of messy lard, so these lard residues, after being fished up while hot, were divided into two plates.

One plate is salty with some salt sprinkled in it, and the other plate is sweet with white sugar sprinkled on top.

Sure enough, for the children, the sweet taste is the favorite.

For the two big men, Tie Dan and Fu Hongxing, they prefer salty ones.

On the day of the thirtieth day of the Chinese New Year's Eve, after eating the Chinese New Year's Eve dinner, everyone gathered around the vigil.

Tranquility was too tired in the past few days, so she sat on the kang dryly, and her body was warm again, and she couldn't help but feel sleepy from the bottom of her heart.

Fu Hongxing looked at his daughter-in-law with a smile on the side, he and Ning Ning each held a child in their hands.

And tranquility is like a chicken pecking rice, dozing off little by little, trying not to let himself fall asleep, but he can't stop the bursts of sleepiness from rising.

It was still Fu Hongxing who looked at her so hard and uncomfortable, took the second child in Ningning's arms, and let Ningning lean on his shoulder for a while.

Sure enough, as soon as the child was hugged by Fu Hongxing, Tranquility leaned comfortably on his shoulder, and he had a good plan in his heart, so he squinted for a while and said again, and he would wake up soon.

In fact, as soon as Ning Ning's head touched Fu Hongxing's shoulder, he began to fall asleep, even with a slight hint of heartiness.

Fortunately, the two twins were fed to the fullest before, so the two children continued to sleep after two clicks, not caring that their own mother had already fallen asleep.