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Qian Shanbo's brows furrowed even deeper: In this way, this person can't stay here.

The person who will be locked in the cage must be a fierce person, and others are afraid that he will make trouble, so he will be locked up!

Qian Duoduo nodded vigorously and said, "Yes, he was stupidly put in a cage and auctioned before."

And those people kept beating him, and the young lady bought him because she was pitiful.

In fact, it was originally Bai Lichu Gongzi who wanted to buy him, but later a woman kept raising the price, and Bai Gongzi didn't fight.

The young lady may have only shouted a price for the sake of Bai Gongzi's face, but she didn't expect to be bought by her. ”

"For the sake of Bai Gongzi's face." Qian Shanbo's face turned even darker.

Qian Duoduo didn't think about it so much, and said casually: "That Bai Gongzi saved his wife's life last month, and the young lady naturally has to be grateful." ”

"Saved the young lady's life, do you mean the last time you met the mountain bandits?"

"Well, last time, thanks to Bai Gongzi, he sacrificed himself to block the knife."

Qian Shanbo touched his beard after hearing this, and then nodded, "Oh, that's fine."

When he is given medicine, maybe he will wake up in the afternoon, and then let him leave! ”

"Well, I'll go talk to the young lady." Qian Duoduo said immediately.

"Go ahead!" Qian Shanbo waved his hand, and then sighed softly.

The young lady always does things that ordinary women don't do, but the young master is obedient to her.

And people spend her own money, to put it bluntly, what right does he have as a housekeeper to care about how she spends money!

There is a young lady who can make money and spend money, I don't know if it's a good thing?

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Ye Qing took Lin Qingqing to the kitchen, and first handed over the dishes he brought back to a cook and asked her to clean them.

Then he thoughtfully said to a chubby cook beside him, "Aunt Li, prepare three catties of pork bones for me, I want to be good."

Take another pound of soaked soybeans, and there is also an old duck and an old hen, after cleaning, take it to a high fire and boil it, and simmer it over low heat. ”

"Yes, the old body will go and prepare."

Ye Qing tugged at the corners of his mouth, and he was still a little unaccustomed to the way these women in their thirties called themselves old.

Take Granny Du, the oldest servant woman in the house, who is only forty-five years old, but her grandsons are twelve years old.

The old woman is talking all day long.

Ye Qing always had an illusion, as if he thought that he would call himself that he would be called this when he was thirty-five or sixteen years old, and he panicked when he thought about it!

"Master, what am I going to do?" Lin Qingqing looked at Ye Qing and asked.

Ye Qing thought for a while and said, "You go find five lemons, and you can make chilled lemon honey water later." ”

"Okay."

Drinking some lemon water after a meal can help you lose weight, and the most important thing is that it is also cold and antipyretic.

After a while, Lin Qingqing brought the lemon over, and asked while washing the lemon, "What are you going to cook at noon?" ”

"At noon today, I only plan to cook six dishes, including: vegetarian altar incense, steamed mandarin fish, fried pork belly with bamboo shoots, winter melon meatball soup, drunken chicken, salted fish and eggplant pot, you can do the rest."

"What is Sumantanxiang?" Lin Qingqing asked curiously.

Ye Qing smiled and explained: "This is a dish that is studied by drawing on the famous vegetable Buddha jumping over the wall in Jianzhou, but it is full of vegetarian dishes and mushrooms.

But there is a broth in it, which is not strictly speaking, not a fast dish, and people who eat fasting and chanting Buddha cannot eat it. ”

When Lin Qingqing heard this, her eyes blinked and said, "Then I'll make the lemonade first, and I'll learn from you later." ”

"Hmm." Ye Qing nodded.

Strictly speaking, vegetarian altar incense is also a soup dish, and the fried vegetarian dishes are put into a small jar and stewed slowly.

Today's dishes are mainly light, and the other dishes are simple.

Drunk chicken sounds simple, but it's a bit cumbersome to do.

If you don't do it well, it's bitter.

When it is done, it has a rich aroma of wine, soaked in smooth and tender chicken, which is not only easy to digest and absorb, rich in nutrition, but also has a unique flavor.

Ye Qing took a cleaned three-pound chicken and used a knife to cut the chicken skin around the joints of the chicken's feet to prevent the chicken skin from bursting when cooking.

Put the wok on the fire, put water to boil, put the chicken in, wait for the chicken skin to shrink, remove it, and rinse it with water.

Pour the soup in the pot into the basin, change the water and then put the chicken, then put the spices, ginger slices, rock sugar, salt in the pot, add the wine and then boil it over a high fire, then turn to low heat and cook for half an hour.

After cooking, take it out, put it in a container, pour in the boiled chicken broth, submerge the chicken, and let it cool.

If you do this, the skin will be a little crispy.

Drain the cooled chicken, chop it into pieces, add the aged Shaoxing wine, completely soak the chicken, soak it, and then put it in the ice to chill it and eat it.

As for the method of vegetarian mantanxiang, it is also very simple, that is, several kinds of cut mushrooms are fried in a pot until they are half-cooked, and then stewed together with old tofu, lotus root slices, large pieces of gourd, kelp and broth.

Ye Qing didn't cook much at noon, and after cooking these six dishes, she went to Qingzhu Courtyard to accompany Qian Junbao and Bai Lichu to eat together.

Just the three of them, everyone else was eating in the dining room, and Ye Wenshan and Ye Xi didn't come over.

Looking at a small jar of fragrant mushrooms, Bai Lichu ate a piece, only to feel full of strange fragrance.

Taste it carefully, there is a fragrance like Buddha jumping over the wall.

But none of them were meat dishes, which surprised him.

The taste of fried pork belly with bamboo shoots also made him full of praise.

This dish is actually very simple, that is, bamboo shoots, pork belly, green onion and ginger shreds fried together, as long as you can master the right heat, you can make it delicious.

It's just that this is close to the Mid-Autumn Festival, and you can still eat fresh bamboo shoots, which makes Bai Lichu a little surprised.

In his memory, it seems that as soon as May passes, there will be no bamboo shoots.

But he didn't take the liberty of asking.

Qian Junbao drank the soup elegantly, without making a sound, and occasionally scooped a spoonful of soup into Ye Qing's bowl and smiled, "Eat more, you have lost a lot of weight recently." ”

Ye Qing smiled a little, looked at him and said, "I'm losing weight, it's better to lose weight..."

Now she is 1.64 meters and 108 pounds, and she needs to lose some more.

After speaking, she grabbed a piece of chicken thigh meat into Qian Junbao's bowl, and said with a smile: "You can't just drink soup, you have to eat meat." ”

Qian Junbao turned his head sideways, glanced at Ye Qing, and said with a smile, "You are very good now, you don't need to lose weight anymore." ”

With a slight stretch of his chopsticks, he picked up a piece of fish meat and put it into Ye Qing's bowl.

Bai Lichu on the other side looked at them coming and going, and complained silently in his heart, I didn't come to see your husband and wife to show affection.

Then he raised his eyes, grabbed a piece of chicken neck and stretched it out to Qian Junbao, "This is good, it's strong to eat!"

Miss Ye is right, you need to eat more meat. Otherwise, the wind will blow down, and it looks too weak! ”

Qian Junbao narrowed his eyes when he saw the chicken's neck, raised his chopsticks, picked up the chicken butt and put it directly into Bai Lichu's bowl.

The corners of his mouth hooked up and smiled, "Really? I also think that when Brother Bai recovers from a serious illness, he should eat more meat.

Come...... This one is good, the meat is tender, and it is very suitable for you to eat. ”