As he was talking, Wen Biquan's ears heard the joking voice of Wen's mother walking down the stairs, "Do you want to be so moved?" It's all something real, huh? What's more, dad and mom don't love you, who do you love? Who do you want to love you? ”

"Mom! You're down too! What do you think? Hungry? Today I rejoice, rejoice for your love! I am really fortunate to have you as my parents! Mom and Dad, what I said is true! I really don't know if this is a blessing that I have cultivated in several lifetimes! Wen Biquan stood up happily, walked up to his mother, took his mother's hand, and said with a smile: "What do you want to eat tonight?" You order, I want to cook it myself! As soon as I was happy, I was inspired, I wanted to make something delicious with my own hands, I thought the taste must not be wrong, so I wanted you to taste it too, and share my happiness! ”

"Good! All right! I've been busy all day, and I haven't eaten anything serious at lunch, let alone cooking! It's up to you! Today I let go and hand over the kitchen to you! Behave well! In the future, it won't be a shame for us to marry out! Mother Wen naturally handed over the kitchen rights of the family, and let her precious daughter control the dinner diet of the entire family.

This kind of letting go of trust and pampering can only be done by parents, after all, who wants to hand over their mouth to someone they don't trust?

In fact, there are really some mothers who are very controlling, but they are unwilling to hand over their kitchen rights, and they also say: You don't understand these things, you can't do them! A gentleman wants to cook far away! Go and learn while going!

However, for Wen Biquan, this kind of pampering is a valuable opportunity for exercise and practice.

"Mom! Look at what you say! I don't care if I'm ashamed or not! If you don't think I'm good, it's good if you don't marry me! No one forced anyone to marry! If he dares to say that I am not good, I will not agree! Mom, don't worry, I won't let this happen! Wen Biquan took over the conversation and dispelled his mother's concerns, "Let's have face, don't be afraid of losing face!" ”

"You just rely on Qianqian to spoil you!" Mother Wen smiled and patted her daughter, "Look at him ignoring you that day, who are you crying to?" Alright, get down to business! There are fresh kidney beans, cucumbers, onions at home, and frozen pork that has been thawed in the refrigerator. We are not in a hurry to eat, just call us if there is something, we just sit in the living room and relax, on call! ”

Mother Wen hurriedly pulled her daughter and introduced her to the dishes in the kitchen at home, and said a lot of instructions in detail, so that her daughter had a good plan and preparation.

"Okay! Mom! You rest! I'll call you for something! Don't worry! Wen Biquan hurriedly pulled his mother, who was about to get up and go into the kitchen, pushed her back to sit on the sofa in the living room, counted his fingers and said, "First, sit here steadily." Second, I'll call you if there's something! Thirdly, you said, I'll do it myself! You can rest assured and sit here with your dad and talk about family life, okay? What do you say? Father? ”

Wen Biquan glanced at his smiling father and gave him a look, "Accompany your mother!" ”

"Definitely! Go ahead! Your mother has me! Father Wen waved his hand and said with a smile, "Go into the kitchen and be careful!" ”

"Hmmm! Yes! Wen Biquan agreed.

"Ok! I'll listen to you! There you go! I don't have much to say! Your dad and I are watching right here! Seeing her daughter's strength at this time, Mother Wen hurriedly put away her worries and said with a smile.

Wen Biquan came to the door of the kitchen with confidence and entered the kitchen.

Wen Biquan is no stranger to the large kitchen of his home, and he also knows where to put fresh vegetables, clean dishes and chopsticks, and all kinds of spices. Usually she helps her mother cook.

Wen Biquan picked up the medium-sized stainless steel vegetable washing basin with ease, sat down on the fruit and vegetable shelf, and found the fresh kidney beans that his mother had just said and picked them.

Fresh kidney beans are kidney beans that are picked and purchased on the same day. This kind of kidney beans must be eaten in time to eat the best taste of kidney beans, otherwise it will be difficult to make a good taste of kidney beans stored overnight or in the refrigerator.

Wen Biquan quickly picked the kidney beans three times and divided them by two, and broke the kidney beans into small pieces one finger long, washed them, and controlled the moisture for later use.

Wen Biquan washed two more dry cucumbers, peeled off the skin of a small shallot, washed them, and put them on the cutting board.

At this time, Wen Biquan took out the pork that his mother said had been thawed in the refrigerator and cut it into thin hob meat pieces, which were actually thin triangular diamond-shaped meat pieces.

Wen Biquan stacked the meat pieces into a small plate, sprinkled two teaspoons of starch on them, evenly glued the starch on each side of each piece of meat with his hands, sprinkled a spoonful of ginger powder on it, and evenly spread it on the outside of the starch of the meat pieces, and set it aside.

Wen Biquan boiled a pot of boiling water with an electric kettle for later use.

After making these preparations, Wen Biquan began to cook with a rice cooker.

It's very simple, put about three small cups of rice for three people into a small basin, rinse it gently with water, put it in the inner pot of the rice cooker, add the water of the corresponding scale, cover the lid of the rice cooker, plug in the power supply, and press the corresponding button to leave it alone.

The rice cooker itself will heat up according to the program, and when the rice is cooked, it will make a dripping sound to tell the owner that the cooking is done.

Taking advantage of this time, Wen Biquan put the stew pot on the induction cooker to heat, poured in a little sunflower oil, poured the meat pieces into it and stir-fried gently, and then put the chopped green onion into the pot to taste, stir-fry a few times, and then poured in the appropriate amount of boiling water that had just been boiled.

The so-called appropriate amount of water is the amount of water when stewing kidney beans, so that half of the kidney beans are not in the water, and half of them are exposed above the surface of the water.

Next, Wen Biquan gently put the washed and dried kidney beans into the stew pot and placed them on top of the meat. Then put two tablespoons of miso and one spoonful of sugar in the soup, stir the sauce and sugar into the soup, and finally close the lid of the saucepan and start simmering.

Here it was stewed, and over there, Wen Biquan washed the small cutting board and cut the gherkins on the other side.

The cucumber is diced and the onion is also diced, the size of the cucumber is the same as the cube, and they are served in a large transparent glass bowl. Wen Biquan peeled off the diced onion one by one, sprinkled salt and monosodium glutamate on top, poured in a little soy sauce and rice vinegar, and Wen Biquan mixed evenly.

The first hors d'oeuvres are freshly baked, which is Umbiquan's cucumber with onions!

Wen Biquan came out of the kitchen to the dining room with the side dishes that had just been mixed, and said to his parents in the living room: "A side dish is finished, it feels really fresh and crooked!" When are you going to taste it? ”

"So fast! It's only been less than 10 minutes, is the meal ready? Father Wen spoke first, "Let's try it together when the meal is ready!" ”

"I can't wait!" Mother Wen couldn't sit still, and hurriedly got up and came to the restaurant, "I'll try it first!" ”

"My daughter has a new idea for cooking, is Qianqian a new trick?" Wen Mu took out the chopsticks and took a bite as she spoke, and tasted it, "Hmm! Not bad! Fresh and delicious! Cucumber and onion are the perfect combination! ”

"Look at it! This is your daughter and my own inspiration, what does it have to do with him? After speaking, Wen Biquan triumphantly went into the kitchen again. Your daughter, I am a natural kitchen god, and I have no teacher! ”

"Good, good! Give you some sunshine and don't shine? Keep going! Stews can't be separated from people, go and watch! Mother Wen hurriedly quipped behind Wen Biquan.

After simmering in the pot for about 20 minutes, Wen Biquan heard the snorting sound of a small amount of water in the pot, and quickly opened the lid of the pot and gently turned over the kidney beans in the pot. Indeed, the water in the saucepan has been depleted, the soup in the pot has turned into a sticky soup, and the kidney beans in the pot have changed from the emerald green of the ridges to a soft yellow-green.

Wen Biquan didn't dare to turn it frequently, for fear that the kidney beans would be scattered, and when they came out of the pot, there would be two layers of skin left, which would not look beautiful.

Wen Biquan turned off the power supply, gently took out the dishes, put them on a plate, and served them on the dining room table.

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