Although she didn't catch a pheasant today, Su Qingyao was lucky to catch a rabbit.

Originally, she saw a nest of rabbits, but unfortunately she didn't have hunting tools, so she could only stay with the slowest runner. However, it is the fattest rabbit, probably too fat to run fast.

Su Qingyao grabbed the two rabbit ears, and the rabbit kicked her legs in her hand.

With a smile on the corner of her mouth, she said to the rabbit, "If you don't eat too much and run slower than other rabbits, I won't be able to catch you today." Haha, just sacrifice yourself and add food for me! ”

The dog stared at the fat rabbit in Su Qingyao's hand, and said with sparkling eyes, "Sister, the little rabbit is so cute, do we want to eat it?" ”

For this kind of fluffy little thing, children have no resistance, and they like it very much when they see it, so they are naturally reluctant to eat it.

Su Qingyao touched the dog's head, smiled and said to the dog, "Of course you have to eat it, such a fat rabbit is sure of oil and water, and it is delicious to roast." ”

The dog stared at the little rabbit, a little unbearable.

"Sister, the little rabbit is so cute, why don't we eat it?"

"It's cute? Where's the cuteness? Such a fat rabbit is really ugly, but we still eat it well. Su Qingyao smiled at the corner of her mouth.

And the rabbit in his hand kicked his legs again after listening to Su Qingyao's words, trying to struggle out of Su Qingyao's hands.

"But ......"

"Dog, there are so many cute things in this world, the most important thing for us now is to fill your stomach, you don't want to be hungry, right? Craving meat, right?

When I look back and see the rabbit nest, my sister will catch a rabbit for you, this fat rabbit is too ugly, let's eat it! ”

"Uh-huh!" After Su Qingyao's persuasion, the dog finally nodded.

Su Qingyao held a fat rabbit in her hand, and walked down the mountain beautifully, and happened to see a small piece of rosemary on the side of the road.

This humble grass is a great ingredient.

In ancient times, the way people cooked was relatively simple, especially in the countryside, where people were very poor. Not to mention other seasoning ingredients, many of them are reluctant to put more along with salt, after all, these things cost money.

At most, put some oil and salt in a dish, what soy sauce, aged vinegar and the like, that is all luxury.

Only some high-end restaurants will use some high-end seasoning ingredients.

And people of this era of rosemary should not know how to use it.

This kind of grass is just smeared on the barbecue, and it will be more fragrant when it is roasted.

Coupled with the salt she stole from the Qin family today, the taste of roasting a hare is definitely better than the last time when roasting a pheasant.

She and the dog followed the road and soon came to the side of the creek.

Su Qingyao brought food, quickly killed the rabbit, and skinned it.

Rabbit skin is actually quite good, used to make gloves, and can be used to keep warm in winter.

It's a pity that she was secretly eaten by a dog, and it was too eye-catching to bring back all the rabbit skins, and it wouldn't be worth it if it was exposed.

Anyway, there are still many opportunities to catch rabbits in the future, and Su Qingyao is not in a hurry.

The rabbit was dissected and washed, a wooden stick was skewered on the fire, and it began to be roasted.

Su Qingyao went down to the river to catch a few more fish, she and the dog ate a little, and by the way, she brought a little back to Qin Sheng to eat.

After a while, the green smoke rose one by one, and there was a burst of fragrance from the side of the stream, and the hook person only swallowed saliva in his stomach.

Because this time I smeared rosemary, added salt, and rabbit fat, and the oil and water were enough, and the taste was indescribably delicious.