Father Wen and Mother Wen gently put the things in their hands on the coffee table in front of the sofa, and looked at Bao Qianqian in unison, Father Wen smiled and said: "Today is the second day of the National Day holiday, and it is not easy for us and Quanquan to get together." We are very happy that you have a great opportunity to come today! Let me do my landlord's friendship, let's make a lunch together at home, and after this lunch, I think we can be more familiar and understand each other! ”

Wen Biquan responded first, raised his hands, waved and said, "I raise my hands in approval!" I'm going to have a new performance today, please give me a chance to perform! ”

Mother Wen patted her daughter's hand dotingly and said, "Naturally, your performance opportunities are indispensable, there are only these manpower at home, you are really too busy if you don't do it!" ”

After Bao Qianqian heard this, he stood up, walked to the door and said, "It just so happened that Wen Biquan bought a lot of fruits and vegetables and piled them up at the door, she must have had this idea for a long time." We'll work together to finish lunch! I called my bodyguard in, he's a good helper! After speaking, Bao Qianqian moved the things around the floor mat to the kitchen in the hall.

"Ah, no! You really don't need to call a bodyguard! With you, we'll be busy here! Wen Biquan hurriedly said.

Wen Biquan also followed to the kitchen to carry the things he had just bought in the supermarket, and after hearing Bao Qianqian's words, his eyes rolled and he hurriedly stopped them.

She didn't want strangers to be involved today. Today is Bao Qianqian's first visit, and a secret assessment is a must, how can he let his bodyguard overstep his bounds?

Bao Qianqian was stunned for a moment, "Okay! Then I'll ask the bodyguard to drive back and pick me up in the evening. ”

"yes, yes, let the family go back, how boring it is to stay there all the time! You also need to care more about your subordinates! Wen Biquan immediately agreed, smiling like a little fox on his face.

Bao Qianqian really called and confessed to the driver and bodyguard, so that he could go back now, and come to pick him up at night when he went to the phone.

Then, Wen Biquan hurriedly pulled Bao Qianqian up to her own room on the third floor.

Don't talk about yourself, let's just say that people are wearing suits and leather shoes, are you embarrassed to let people into the kitchen? How do you look at it, how not! When you enter the kitchen, you need loungewear and an apron.

Before Bao Qianqian had time to enjoy the scenery of his daughter's boudoir, Wen Biquan threw him a set of his father's brand-new home clothes and asked him to change into them. I also went into the bathroom and changed into lounge clothes.

After changing, the two went downstairs hand in hand.

After Father Wen saw Bao Qianqian change out of his suit, he lost the calm coolness in the suit, but more of the truth and handsomeness in life. I can't help but admire, what a good guy! It's worthy of its own spring.

At this time, Wen's mother was already busy in the kitchen, sorting the fruits and vegetables and drinks she had just bought into the refrigerator, and taking out the fish and meat stored in the freezer compartment of the refrigerator to thaw, and then putting the rice for four people into the rice cooker and pressing the switch.

Mother Wen was very busy.

Wen Biquan let his mother sit on the sofa in the hall to rest for a while, and then he had to rush to the front of the battle to see his performance. She didn't let her mother leave the second floor completely, because she was afraid that some things would not be handled well, and she would have to ask her mother at any time.

Wen Biquan wants to show his hand today, stir-fry two home-cooked dishes, and honor his father and mother. The name of the dish is: garlic fungus, diced cucumber and shiitake mushroom tang vegetable meat.

She first soaked the dried fungus and set aside, washed the cucumber and cut it into dices of about 2 cm, peeled the garlic cloves and cut them into garlic slices for later use. This is the preparation of diced cucumber with garlic fungus.

She picked the fresh shiitake mushrooms and Chinese cabbage she had just bought, washed and drizzled them for later use, cut a few slices of pork and cut the round and large shiitake mushrooms into slices for later use. This is the preparation of shiitake mushroom and tangcai meat.

Wen Biquan quickly prepared the materials he needed, but the fungus still needs to be soaked.

Wen Biquan secretly went to Bao Qianqian to take a look, only to see that after Bao Qianqian changed his clothes, he was like a little chef possessed by a god, how to clean up the thawed fish, how to cut the thawed beef, and what shape the potatoes were cut into, all of which were done in a clear and orderly manner, as if they were well-trained.

Wen Biquan couldn't help but walk over and laughed: "Boss Bao is really an all-rounder, and he hides it deeply!" If you don't put on a show with me, who knows you still have the ability? But what are you hiding so deeply? ”

Bao Qianqian smiled and said gently: "It's not deliberately hidden. When I was a child, I did a lot of it, and I naturally did it, and I have memorized it in my bones. Now that there's no need for that, naturally I won't do it myself, and if there is a professional, do you still need me to be unprofessional? ”

"Haha, what is done professionally is not necessarily better than what is not done professionally! I'm sure your food will taste delicious! Wen Biquan's heartfelt praise made Bao Qianqian a little embarrassed, "How can you say it so well, you can eat it in a while, don't you know if you taste it?" I hope you don't complain about me! ”

"Which will? Which will? If you don't rush the taste, just rush your heart, I can't abuse you too much! Haha, rest assured! Wen Biquan happily watched Bao Qianqian busy with his work, and from time to time he also worked hard to bring a plate or something, and the two of them were busy in the kitchen.

Mother Wen sat on the sofa and watched the two people in the kitchen busy with their work, originally on standby, waiting to go over to deal with the problem and wipe their buttocks, but she didn't expect that people didn't use her as a big expert at all, and said to Wen's father a little unpleasantly, "You have the style of the year!" Looks like a good guy! ”

Father Wen said with some pride: "Thank you for your compliment, I will accept it unceremoniously!" You're right, he's good! Our springs will be happy! ”

After a while, Bao Qianqian made a plate of fish with fried and stewed, and at the same time stewed a pot of beef and potatoes. When the fragrance wafted into the hall, Father Wen and Mother Wen couldn't help but run to the kitchen to take a look. They are full of praise and admiration!

The two dishes were served, the rice in the rice cooker was almost ready, and Wen Biquan's fungus was also soaked, and Wen Biquan began to show his skills.

Wen Biquan baked the pot with oil, put the green onion and ginger condiments into the pot and fried the pan, and the fragrance instantly wafted out. Pour the dried fungus into and stir-fry a few times, add a little soy sauce, pour in the diced cucumber, continue to stir-fry, the fragrance of the cucumber wafts out, and it is very refreshing. When it feels almost cooked, add garlic slices, refined salt, and monosodium glutamate and stir-fry, and immediately put it on a plate.

At this time, a plate of garlic-flavored and fragrant dishes came out of the pot. The emerald green cucumber cubes on the plate are dotted with black playful fungus, like jade spilling into the cracks of the rocks of the Black Rock Reef.

Wen Biquan immediately began to make the second dish. After brushing the pot with warm water, heat the pot and pour in sunflower oil, pour the sliced shiitake mushrooms into the pot and stir-fry, pour in a little soy sauce and continue to stir-fry, wait for a moment to be slightly cooked, put the tangcai broken into leaves into the pot and stir-fry a few times, immediately put in garlic slices, refined salt and monosodium glutamate, stir-fry and immediately put it out of the pot and put it on the plate.

At this time, a leaf of crisp Tang cabbage on the plate lies horizontally, surrounded by slightly black mushroom slices, as if the jade cabbage is lying on it in the pile of stones, very beautiful, fresh and charming!

Wen Biquan proudly walked around everyone one by one with a plate, and after deliberately showing off the aroma of the dishes, he reluctantly put it on the table.

Father Wen looked at his daughter's two dishes and clapped his hands, and Mother Wen also nodded again and again, shouting, "Not bad, really good!" ”