Ye Qing's eyebrows raised lightly, and he looked at her lightly and sighed.

Gao Lihua was stunned, Ye Qing didn't ask about the ointment.

She was full of anticipation, but her smiling face twitched at the moment, a little unnatural, and she wiped her forehead with a handkerchief in disguise.

But soon she smiled more kindly, and asked, "Miss Ye, can I take the liberty of asking, did you learn your cooking skills from which famous chef?" ”

"I'm not a celebrity chef, I just learned from my mother at home."

"Your mother is Ye Ning, who originally opened the teahouse?" Obviously, Gao Lihua had also inquired about Ye Qing's origin, but she didn't believe it when she told Ye Qing that she learned her cooking skills from Ye Ning's family.

"Hmm." Ye Qing nodded lightly, she lowered her eyes, her long eyelashes covered her somewhat excited expression, and then she gently turned around and looked away.

Seeing Ye Qing so cold, Gao Lihua's face was a little unbearable, and a trace of annoyance flashed in her eyes, but she still didn't give up.

So she took a step closer, smiled and said: "Miss Ye, I feel very close to you when I see you, the beauty cream made of pots of nectar in my house has a miraculous effect on these marks on Miss Ye's face, you can give some to the girl."

I wonder if Miss Ye is interested in sitting in my Gao family's small restaurant after today's competition?

Nothing to be courteous, either a traitor or a thief, what is the purpose of this Korean flower?

But reaching out not to hit the smiling person, Ye Qing had no choice but to turn around, lowered his eyes and looked at Gao Lihua, who was a little shorter than her, and said, "Aunt Gao, if there is anything, let's get straight to the point."

I don't like to go around in circles, I also have a beauty cream, and the effect is not bad, I guess my face will be better in half a month. ”

Although Koryo is a little cautious, she is still very generous and cheerful.

She smiled softer and said, "I just want Miss Ye to come to my shop to sit down, have a light meal, and exchange cooking experience by the way, so that we can learn from each other." ”

Ye Qing smiled slightly, revealing a shallow pear vortex, and generously refused: "Aunt Gao, I'm afraid it won't work."

I'm going to the county in just over two hours, and I won't be back to the town in a short time! ”

Hearing this, Gao Lihua's warm and smiling eyes were full of surprise, she grew her mouth slightly, and said with a dry smile: "That's really unfortunate, when Miss Wakaba returns to the town in the future, she will still look at me and sit there."

I Gaolihua said sincerely, I really feel like I am familiar with Miss Ye at first sight, and we are both interested in cooking, and we will definitely be able to talk together when the time comes. ”

Ye Qing pondered for a moment and nodded. The purpose of this Korean flower should be to be a little interested in his own cooking, but there is no malice.

Anyway, in terms of cooking skills, Ye Qing was influenced by later generations, but she was not like the ancients, she had to hide it as a family heirloom, what unique secret skills did she have, if she returned to the town in the future, she could talk to her.

Chang Xin, who was arguing over there, stopped them, and they didn't dare to really make too much trouble, if they caused any movement, the impact would be too bad, and they might be canceled from the competition or ranking.

After the two sides of the quarrel calmed down, they both thought about the gains outweighed the losses, so they only stared at each other fiercely with their eyes, but did not continue to make trouble.

The judges on the small high platform had finished tasting, and the thirty mass judges outside the venue began to come to the square table as soon as Boss Fang said that he would invite them to go up and try the food.

Many cooks under the big tree began to get anxious, wanting to know the result, Ye Qing was not in a hurry, it was useless to be anxious.

She called the guys from Tianxueju and brought the thirty Shuixin Xuan cakes and a large bowl of boiling cabbage that she had made in front of her to the table where she competed.

The guy didn't refuse, ran to ask Boss Fang, and after he agreed, he called a few helpers and brought those things to the square table together.

It just so happened that all the dishes on Ye Qing's table were almost left, and as soon as the empty bowls were collected, dozens of dim sum were lined up, which looked spectacular.

Ye Qing saw that there was nothing going on over there, so he found a bench and simply sat under the big tree and watched.

Gao Lihua also looks much calmer than herself, and she is worthy of being a person who has participated in a competition and won the top three, which is a good quality.

After these long-awaited mass judges were put in, they were like hungry tigers pounced on food, and they saw a lot of delicacies, and they could eat whatever they wanted.

However, the mouths of these diners are not so easy to serve, and these are the thirty picky gourmets carefully selected by Tianxueju.

If it is an ordinary dish, it will definitely not satisfy the mouths of these people, but Tianxueju may have overlooked a problem, that is, although the sky is cloudy today, it is still a little hot.

These people are not like the uncles on the small high platform, there are maids, and the little servants are waiting for them.

He stood in front of and back in front of the courtyard for almost an hour, and he didn't even drink a saliva.

So as soon as they walked to the square table, the first thing they did was to find soup to drink.

However, it is a pity that many of the cooks in the second round did not make soup, and there were many steamed, fried and stewed dishes.

The judges who came first couldn't help frowning when they saw that there was no soup, and some even regretted that they hadn't gone to the restaurant hall to drink tea before.

But soon they saw a few guys holding a crystal clear lamp, with small purple flowers in it, looking at it like a cold and attractive transparent jelly.

And their eyes lit up.

"Oh my God, look, what is that."

"It seems to be freezing."

"It's cold, it's so good."

"And a big bowl of soup."

"Let's go eat this first."

Originally, it was almost noon, and most people wanted to finally let go of their bellies and eat, but now they realized that their mouths were dry, and they were still in the mood to eat big fish, meat, and dry pastries.

When I saw so much cold and cold, I couldn't bear it, and I came to Ye Qing's table.

"Well, it's the first time I've seen such a beautiful cold jelly."

"It's so beautiful, I can't bear to eat it."

"Wow, it tastes so good. It's sweet and cool, and there's a lot of aroma. ”

"It's delicious, and the flower inside tastes sweet and crunchy."

"Satisfied, this is made by the number one cook, I want to vote for him."

"I'll vote for him too."

"Dude, why did you eat a bowl and fill a bowl? Is cabbage soup that good? ”

"Uh......" The man didn't answer him, but only ate.

"Oh my God, this cabbage soup is superb! I've never drunk such a delicious cabbage soup, is it that the cabbage soup I've eaten before is all pig food? ”

As for the small high platform, Fang Yuan looked back at Ye Qing's back and thought for a long time, the guy who had served the food to the distinguished guests had already come back to pass the word.

……

: I'm here today, I have some things, and I'll make up for it tomorrow.