Feng Su did it in the kitchen, and there were still many servants waiting at the door, but more often than not, the kitchen cook.

I'm afraid that the wind will not be controlled well and the kitchen will be blown up.

The most important thing is that they can't worry too obviously, no matter what, Feng Su is also the owner of this villa, and he still wants to save face.

But fortunately, until the steamed buns were steamed, the kitchen was fine, and the results of the first few days of practice were still effective.

The technique of wind tracking is obviously a lot more proficient.

They still remember when Feng Su first came up with the idea of making steamed buns for Yao Yu, and he ordered several bags of flour to be bought and transported to the villa for him to practice.

So much flour, let alone making a few buns, it is more than enough to poke and poke when you open a bun shop.

But after the pastry chef taught Kazesu for a day, he began to worry about whether the flour he bought was not enough, because the man's destructive ability was too strong.

Either it was sprinkled here or there, and the ground was almost entirely covered with white flour.

Sometimes the cook has just put the flour in a bowl and the man can turn around and sprinkle it on the ground.

It's just that because Feng Su is the boss, his pastry chef can't say anything, and he has never seen such a clumsy student.

I think the pastries he made are also well-known in China, and he has taught many apprentices, and he is confident that he can teach these people well, but until he teaches Fengsu, he doesn't have that confidence.

I don't know why, the man with excellent talent in the shopping mall really has no talent for cooking.

I feel that pulling a primary school student from Huaguo and teaching for half a day is better than Feng Su.

Fortunately, this time the buns were steamed, and there were no major problems in the process.

Holding the freshly steamed buns, Feng traced to the living room.

Yao Yu's nose moved, "Shallow baby, have you smelled it, it's so fragrant." ”

"I smell it, it's very fragrant, it seems that Fengsu has done it very successfully."

The change in Fengsu made Shang Qian feel very surprised, a person who doesn't know anything about cooking can now make his own steamed buns!!

In the past, someone asked Feng Su if you would cook for a woman one day in the future, and he would definitely scoff at it.

It's not that he can't afford to hire a chef, so why do he have to do it himself, besides, his cooking foundation is basically zero, can he eat what he makes?

If he has the kung fu to learn cooking, he might as well use this time to talk about tens of millions of business.

But now the reality is slapping him in the face, even if the best chef has been hired in the villa, he still wants to do it for Yao Yu himself, no matter how many times he fails.

I look forward to her affirmation after she tastes it.

Now it's not all about saying that women like men who are willing to cook for themselves, Feng Su thinks this still makes sense.

At least every time he watched Yao Yu eat, she was very happy, and that was enough, and nothing else mattered.

Feng Su brought the bun to the living room, and even Long Jingze looked at him in surprise.

Brother, this has become very different now, but this is the real wind trace, although it seemed to be more kind to everyone in the past, but with a cold wind trace, it is not so comfortable to look at now.

put the bowl on the table, and immediately a servant handed the chopsticks to Monk Yao Yu.

"Shallow baby, try it to see if it's delicious, evaluate it."

"Okay."

The bun in front of me looks pretty good, it should be ...... It doesn't taste too bad, does it......

With apprehension, Shang Qian took a bun and took a bite.

……

……

Lovely readers, Da has been really busy recently, for you, maybe the author interrupted you can't accept it, I'm very grateful to the readers who still stay, it's impossible to abandon the pit, I'll continue to write when I have time, those who are gone, I hope that one day in the future you will see this book again, and you will still click back to see.

Thanks for the company.