"Ready." Su Heqing said immediately.

Qiao Xiaowan smiled and said, "Then let's start." ”

The first step in making white sugar is to fry the sugarcane, separate the bagasse from the sugarcane juice, then pour the sugarcane juice into the lime for stirring and filtering the non-sugar parts, and finally put the filtered sugarcane juice into the distillation into distillation, this process is mainly to distill the water of the sugarcane juice.

After distillation, the sugarcane juice becomes syrup, but the color of the syrup at this time is still red, so at the end, the syrup must be added to it for stirring, and then the water is separated by a dehydrator, so that you can get the desired sugar.

Of course, this is a modern practice, the ancient famous doctor dehydrator, Qiao Xiaowan had an idea at that time, and he could bake white sugar with that drying method.

You can't use that kind of stir-fry stove for drying, Qiao Xiaowan thought of this possibility before, so the method used was a flat iron stove like baking Shandong pancakes in his previous life.

The flat iron stove is certainly not the size of Shandong pancakes, but a large iron plate, which is placed on a bamboo rack and then put into an iron bucket filled with syrup.

At that time, the heat of the iron stove evaporates the sugarcane water in the iron bucket, and the white sugar is baked.

As for the restiller, this is too simple, in the previous life, Qiao Xiaowan was a special soldier, and it was easy to make a simple retort in a difficult environment, not to mention this ancient time, it was not troublesome to make it at all.

The group was in full swing.

From squeezing sugar cane, then distilling, drying......

Especially in the last step of the drying process, the two large frying pans evaporate the hot gas, and the whole factory is steaming.

Qiao Xiaowan estimated the time, about two hours had passed, and then ordered someone to extinguish the fire, and then waited for a quarter of an hour to cool down, raised expectations in his heart, and said to Su Heqing: "Lift the iron bucket down." ”

The big round and wide iron bucket was lifted down, and the thick iron bucket lid was lifted, and a hot smell came out and the sweet smell permeated the room, which was not much more than the cake shop, and when I looked inside, a thick layer of white sugar was impressive.

Qiao Xiaowan only glanced at it, her eyes showed a smile in her heart, and she quickly dipped her fingers in the sugar, and the white sugar on her fingers was as tender as shallots, and Qiao Xiaowan put it in her mouth and took a bite.

Sweet, I don't know if it's the relationship between the pollution of ancient famous doctors, and it is more sweet and wonderful than the white sugar in the previous life.

White sugar is made!

In this ancient time, she finally made white sugar, and Qiao Xiaowan's heart was full of pride.

Qiao Xiaowan smiled happily: "Yuzhi, Steward Su, come and taste it, is it better than caramel candy?"

Yuzhi and Su Heqing also learned from Qiao Xiaowan and dipped their hands and tasted them.

Yuzhi's eyebrows were surprised: "Girl, is this white sugar?" ”

Qiao Xiaowan nodded: "Isn't it delicious?" ”

Su Heqing interjected: "This thing is better than caramel sugar, caramel melts slowly, and it doesn't take long for this thing to soften when it reaches your mouth." ”

"That's not all." Qiao Xiaowan said with a smile: "This white sugar can be used to soak water into sugar water to drink, or it can be added when making dishes to increase the freshness of dishes, and you can also add white sugar to various desserts. ”

In the previous life, white sugar was already a necessity in life, cooking, making snacks, making pasta...... Who wouldn't put some sugar. Take a hundred plating and read the latest chapter of "Agricultural Doctor's Stupid Wife: Raising an Emperor and Slowly Teasing the Claw Book House" for free for the first time.