Qiao Xiaowan came home and began to prepare the braised pig intestine, because she also bought a small stove and earthen jar, especially for braised pig intestines.

Qiao Xiaowan first prepared the marinated large intestine, the ancient seasonings were limited, what Qiao Xiaowan could buy was fennel, cinnamon, peppercorns, and the dried peel of sweet oranges picked in the mountains last year.

In ancient times, fennel was used as a medicinal material in ancient times, and in ancient times, there were not many people who knew how to marinate meat, and there were very few people who could marinate it to produce a good taste.

In ancient times, braised meat was also called green meat.

In the Northern Wei Dynasty's "Qi Min Essentials", there is a record of the "green meat method", which is actually a marinated method.

The book describes the green meat method as follows: "Use pig, chicken, duck meat, square inches, boil it, green onions, ginger, oranges, celery, and garlic finely cut it, add vinegar, and cut the meat with the name 'green meat'." ”

There are records that the ancient people only added some spices to the braised meat, and there was no fennel and cinnamon at all, which were more suitable for traditional Chinese medicine in ancient times.

So Qiao Xiaowan is actually perfecting the ancient method of braising meat, but in fact, the most lacking thing is soy sauce.

Qiao Xiaowan felt that it was necessary for her to make soy sauce, without soy sauce, she couldn't make the best braised pork, and she couldn't achieve her satisfactory taste when she made some dishes.

Delicious dishes such as braised pork and braised fish would not be made without soy sauce.

Qiao Xiaowan thought about it, and her enthusiasm for making soy sauce became stronger and stronger, and when the family was a little free, she made soy sauce, of course, it was still An'an's braised pork.

Everything was ready, and Qiao Xiaowan began to marinate the meat.

Qiao Xiaowan was busy in the kitchen, and after about half an hour, the fragrance of braised pork spread out from the earthen jar, lingering around the room, and the fragrance wafted in the distance.

Brother Wang, who was still turning over the roof tiles on the roof, sniffed this indescribable fragrance, they were very full at noon, but this taste made them have an appetite again.

"I said eldest sister of the Qiao family, what are you doing in your family, it smells so good."

Brother Wang licked his lips and said.

Li Sanmei smiled: "My family Xiaowan said what kind of pig intestine to marinate, I thought that this pig intestine is so smelly, how can I eat it, but now I can't imagine that the taste is not bad." ”

"What do you say, this is a pig's large intestine?"

Brother Wang couldn't believe it.

Li Sanmei nodded: "Well, it's the pig's large intestine." ”

Brother Wang stared at his eyes in amazement, and then laughed: "Sister Qiao, why don't you wait for me to let our two brothers taste this pig's intestine that no one eats?" This taste, where is the fishy pig intestine, it is obviously the delicacies of the mountains and seas. ”

"Xingle, wait a minute, I'll let Xiaowan load some for you and take it back." Li Sanmei said enthusiastically.

"Then we'll thank you first!"

Brother Wang smiled and turned over the roof tiles with his palms, becoming more and more diligent.

Qiao Wenjing, who had been helping, smelled the fragrant smell and couldn't believe that this was the pig's intestine that he had mentioned so fishy.

How did this sister do it?

Everyone had doubts in their minds, but soon they knew.

After another half an hour, the pig's large intestine was finally marinated out of the pot, in order to facilitate eating, Qiao Xiaowan also added a lot of chili peppers to the marinade, which was spicy and spicy, and could be eaten directly without frying.

Qiao Xiaowan cut a small strip with scissors, and cut a small strip into several pieces, picked up the chopsticks and went outside the house, her mother and younger brother were there, and Brother Wang was also there.

Qiao Xiaowan walked out of the house with a plate and smiled at them: "Mother, brother, Uncle Wang, Uncle Zhu, come, taste my marinated pig intestine." ”