There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

There is rain and snow tonight, and the sky is flying, but it is cold to the bone.

Legend has it that more than 2,000 years ago, when Han Gaozu was named the king of Hanzhong, in order to solve the problem of food shortage and difficult storage in the army, he invented the syrup water vegetable: wash and blanch the vegetable leaves, scoop them into the clay jar, add noodle soup to the vegetable leaves, add a little slurry water primer, cover the lid and let it ferment, and it can be eaten after three or five days.

Berry water cabbage is widely used, low cost, celery, mustard greens, Chinese cabbage, radish tassels, sweet potato vines, wild vegetables can be, celery, mustard greens are better, wild vegetables have a unique flavor; The system is also very simple, one pot and one jar (jar) are enough; It is easy to store, and can be stored for half a year under low temperature (below 10 °C), which is a necessary food for winter in the northern region.

Before the 80s of the 20th century, there was a shortage of food, and farmers were hungry and often ate syrup vegetables, which caused many people to suffer from pantothenic acid. After that, the grain gradually became abundant, and the north began to grow vegetables in greenhouses.

……

Boiling water to wash eggs, especially in the morning, is not only simple and easy to make, which can save time in the morning, but also ensure the nutritional intake of children's breakfast.

And when a child has a cold, drinking a bowl of boiling water and washing eggs can also effectively alleviate cold symptoms. Therefore, there is a mother who makes a bowl of boiling water and eggs for her child every morning instead of the child's breakfast, and the child eats it for a month and his eyesight improves.

……

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