In modern farmers, when Liang wine is sold, they will also tie up money, and even use a large plate to pile up biscuits and candies, all of which are used as things for Shangliang wine, and when Shangliang wine passes, they will take it out and share it with relatives, friends and children.

Shaqima, Qiao Xiaowan plans to make the villagers eat as a dish and dim sum.

So this egg biscuit, Qiao Xiaowan plans to use it as an offering, and when the time comes, she will give it to her relatives and friends, and when the time comes, she will give it to her uncle and aunt's children, and Shaqima, she has also done it, and she secretly expected a lot of her cousins' share, and gave it to them together with the biscuits when the time came.

It's rare for them to come, and Qiao Xiaowan must make them something delicious.

Qiao Xiaowan said just do it.

The night before the upper beam, I started making egg cookies.

Egg biscuits are very simple, flour, eggs, there is no sugar here, Qiao Xiaowan still uses caramel sugar.

The ancient people knew how to make all kinds of cakes with flour, such as bread, buns, osmanthus cakes, mung bean cakes, and soft crystal cakes, which were delicious to make, but they didn't know how to make Western-style baked biscuits.

To be honest, it's not that Chinese pastries are not delicious, but when it comes to crunchy Western pastries, the people who liked them in their previous lives were generally and widely.

Qiao Xiaowan thought about agreeing to Dr. Gu to live with the county, so how to make money in the county is also the first thing, so she decided to use a big pot to see if she could bake the biscuits, if not, she was trying to find another way to see if she could bake the biscuits.

Now, let Qiao Xiaowan experiment with how to bake cookies in a big pot.

What the egg biscuit wants is eggs, flour, there is no sugar here, Qiao Xiaowan plans to use caramel to participate.

The steps before making cookies are important.

In particular, beating egg wash and egg yolk are a top priority.

Because of the lot of work, Qiao Xiaowan is going to use ten eggs to make it.

Three whole eggs, seven egg yolks, beat together, beat until the egg yolks are all diluted and almost into water, then add hot caramel and continue to beat.

There is no whisk, only the hand is used to beat the egg......

Qiao Xiaowan only felt that her arm was sore, and when she couldn't hold on, Li Wenjing's voice suddenly remembered: "Sister, do you want me to help you?" ”

My sister is obviously making food, why is her expression so painful?

As soon as Qiao Xiaowan saw the helper coming, she immediately handed him the wooden plate and said, "Use chopsticks to beat the egg wash in a clockwise direction." ”

All right.

Although Li Wenjing didn't know why, he obediently took the big wooden plate and began to beat the egg with chopsticks, and said curiously: "Sister, what are you doing?" Hit so much to do shaqima? Haven't you done so much? ”

"You'll know what I'm doing when I do it." Qiao Xiaowan looked at Li Wenjing's action command: "Hurry up, beat the egg liquid." ”

Li Wenjing was fighting, playing all the time, and Qiao Xiaowan suddenly asked, "Aren't your hands sore?" ”

Li Wenjing shook his head calmly: "I often chop wood, and this bit of arm strength for this egg beating liquid is still no problem." ”

Qiao Xiaowan's eyes suddenly deepened.

She took her younger brother to exercise before, but she forgot that her brother's own physical fitness is very strong, and his body must have been trained by Gu Ping.

Especially when there was an accident a few days ago, my younger brother didn't even go to school, and he ran to the back mountain almost every day, so he must have been practicing hard with Gu Ping.