Chapter 053: There will be quite a lot

The leaf leek buds are slightly softer summer cloth, which is soft and smooth to the touch, flat as a water mirror, light as Luo Xuan, and uniform in color. She looked good, so she bought it without too much bargaining.

Aunt Ma saw that Ye Leek was happy to buy things, so she also gave her a few more rags and a box of needlework, all of which were good materials the size of a palm, and they were just right to make purses.

Ye Ying originally thought that the leek sprout was just a random look, but she didn't expect that she actually had the silver to buy things, and she also bought a relatively expensive summer cloth, and that zhang cloth cost a hundred yuan.

The moment she first saw her take out a silver bun from the pocket of her clothes, she still wanted to ask, but then she still didn't ask.

This may have been left by the fifth aunt to the leek sprouts before, and then it was not snatched away by the grandmother. When my grandmother wanted to save my sixth uncle and second uncle, my grandmother asked for everything that could be sold for money.

Ye Leek Ya wrapped the purchased fabric in oiled paper, put it in the back basket, and said to Ye Ying with a smile: "Do you think I'm spending too much money?" Actually, I'm sweating too much now.

This sweat was stuck to my clothes all over my body, and I stinked in less than a day! So I want to buy a piece of cloth and go back and make my own clothes. ”

"No, it's just that this kind of fabric is too light and thin, and it is easy to break after wearing it for a long time, so it is better to buy cotton cloth cost-effectively." Ye Ying said.

"It's okay, sister, I believe I will think of a way to make money, and I will buy more cloth and make more clothes in the future." Ye Leek said confidently.

"What can you do?" Although she believes it a little, because she is Ning Yuxi's daughter, she doesn't know how Leek Ya will make money.

"I know how to cook, I still have a lot of strength, and I have learned some skills from my mother before, I also know how to pick tea, make tea, and I also know how to burn porcelain.

And ah! Our Chongyang town is rich in products, there are wild things in the mountains, there are fish and shrimp in the river, and there is Donglonghai in this hundred miles away, which is a natural treasure house, as long as you work hard, you will live a good life. Ye Leiya thought about it and said, and secretly said in her heart, it turned out that she would know quite a lot.

"What you said earlier makes me very envious, those are all skills that your mother taught you. It's just that what I said later is too simple, and the mountains here are actually not too safe. As far from us, you are not a fisherman!

Let me tell you, have you ever been to the mountains, where there are miasma in some places, and there are poisonous insects and beasts. Also, the mountains here are very steep, and most of them are cliffs, which are very dangerous, if it weren't for the steep mountain roads, your mother wouldn't have ......."

"It's okay sister, it's a big deal that I don't go to the mountains that are too dangerous, as for the sea, I said to play, I can't go to that place."

"Well, what are you going to buy now?"

"Now you take me to the spice shop first, and on the way, you can tell me what other dishes and seasonings you have in the store, I am going to make six dishes tonight and let you taste them first, and then teach my brother-in-law how to do it." Ye Leek Bud picked up the basket and walked out of the embroidery village.

Ye Ying took Ye Leek Sprout to a grain and oil store, where all kinds of condiments for cooking are sold, and the store is not small.

Ye Leek Ya looked around the store and found that there were quite a lot of commonly used spices in this store.

Ye leek bud has learned before, this salt, plum, wine are the first three major culinary condiments to appear in ancient times.

There are three types of salt sold in this shop: sea salt, pond salt (lake salt), and well salt. This plum is equivalent to something like modern fruit vinegar, of course, ordinary people at this time mainly use rice vinegar.