Cao Shi was taken aback, stared at Su Qingyao's dumpling filling twice, and left a little unwillingly.

Ay......

With Su Qingyao's stingy personality, it is estimated that the dumplings will not have her share!

Cao swallowed hard into his stomach, and then left the kitchen of the fifth room.

Even if you want something, people don't give it, but you can't help it.

At the same time, the Cao family complained in his heart that Su Qingyao was too stingy, and he didn't know what good things to eat and distribute them to the other people in the Qin family.

drove away the Cao family, Su Qingyao continued to roll the dumpling skins, and after rolling out almost sixty or seventy dumpling skins, Su Qingyao began to make dumplings.

Sixty or seventy should be enough to eat, and the dumplings are not small, and the small buns definitely can't eat ten. She can only eat a dozen or so at most, Qin Sheng is a big man, and her appetite may be bigger, but about twenty should be able to eat enough.

In this way, there is still half of it left, go and send some to the three girls in the second room, send a bowl to Wang Jinlan's family, and leave five or six drugs as bait to let the third room take the bait.

Su Qingyao skillfully got a little stuffing into the dumpling skin, dipped some water on the edge of the dumpling, stacked the two sides together, pinched it vigorously with her hands, made the two sides tight, and then made the folds.

A dumpling was wrapped, small and delicate, and it looked better than the dumplings she sold at the early stall in town.

Su Qingyao wrapped it alone for more than 20 minutes before it was almost wrapped, and when the little bun saw it, she ran over excitedly and asked, "Sister, let's eat dumplings at noon today?" ”

"Of course, didn't my sister say it?"

"Uh-huh!" Xiao Baozi nodded heavily and grinned, with a happy smile on his face.

Su Qingyao scooped a scoop of water, washed her hands first, and then began to prepare to cook dumplings.

"Sister, I'll help you light the fire!"

The dog obediently sat in front of the stove cave and began to help Su Qingyao get busy.

The children of poor families are in charge of the family early, and so it is.

Although the dog is not very old, he has a sensible thing beyond his age.

Su Qingyao was very pleased, at least she crossed over here, and she could give the dog some food every day, and the dog didn't have to worry about many things.

If this is in the 21st century, whose children are not like treasures in the palm of their hands?

Su Qingyao scooped a few scoops of water and put it into the pot, and the fire in the stove hole boiled quickly after it was hot.

The dumplings were boiled in two batches, thirty in one batch, otherwise one pot would not be able to fit down.

Soon, the dumplings in the pot were boiled to the surface, and Su Qingyao added cold water three more times, and the dumplings floated again before they were completely cooked.

The fragrance of dumplings overflowed the entire courtyard, and Su Qingyao took a hard breath. This familiar smell is really good.

Su Qingyao put the burned dumplings first, and the remaining half continued to be cooked.

The dumplings are already ready to eat, but Su Qingyao first fished five small buns and waited for them to cool down, otherwise they would definitely burn their mouths.

The little bun is an urgent one, and he can't wait to eat it.

It just so happened that the dumplings that came out of the other pot of dumplings were already cold when they were cooked.

"Dog, come and eat!" Su Qingyao beckoned to the dog.

"Good!"

"Wash the handles first!"

"Uh-huh!"

Su Qingyao loaded twenty more for Qin Sheng and sent them into the house.

The dumplings have thin skin and many fillings, and when you bite into them, they have a fresh and fragrant flavor of pork and shepherd's cabbage.