Gu Huizhu got up early in the morning, took out a pen and paper and wrote down a few dishes she thought of before going to sleep last night, I don't know why, it was not the first time she cooked, but she was inexplicably a little nervous and excited because she wanted to cook for Gao Mulian.

Will he like my cooking?

Thinking that he took himself to eat Western food that day, I wonder if he will not be used to Chinese food?

Gu Huizhu changed into her regular clothes and went to the main house to find Gu Shenghua with the menu she had written, she needed to discuss the dishes for the evening.

As soon as she walked into the living room, she saw Gu Shenghua holding two small yellow croakers and talking to the housekeeper: "You go and find the chef of Rixin Hotel and ask him to bring the ingredients tonight and come to the house to cook." ”

Gu Huizhu frowned slightly suspiciously, and asked, "Dad, what are you calling the cook for?" ”

Gu Shenghua said as a matter of course: "Doctor Gao will come to the house for dinner tonight, of course we have to treat them well." I have already inquired, his father is a big official in the Nandu government and is very powerful, and his mother is a deputy director of Dafa Bank and the president of a talented clothing company. God, rich and powerful. Such a large fat water fish must not be neglected. ”

After speaking, he continued to tell the housekeeper: "The price is negotiable, you must invite the chef of the Rixin Hotel." ”

"But Dad, didn't you tell him yesterday that I was going to cook today?" Gu Huizhu reminded.

Gu Shenghua only felt that Gu Huizhu was inexplicable: "Your skills can be compared with the chef of Rixin Hotel?" Do you know what Rixin Hotel is in Yuecheng? ”

This kid didn't wake up, did he, want to compare his cooking skills with the imperial chef? Bite off more than one can chew.

Of course, Gu Huizhu knew about the Rixin Hotel. At the end of the previous dynasty, the wealthy merchants of Yuecheng spent a lot of money to build this new hotel, and according to the "Book of Rites and Universities", "Gou is new, every day is new, and every day is new", and the name of the store was born here, so as to respond to the call for revolutionary renewal.

It is said that the Rixin Hotel spent nearly 10,000 yuan just for decoration, not to mention inviting the imperial chef of the palace to take charge of the cooking.

This is almost the highest standard hotel in the country, and the "Tourist Guide" published by Huaguo Twelve Years of Business also specifically mentioned the Rixin Hotel, saying that it "has exquisite architecture, natural scenery, and a combination of Chinese and Western food." Equipped with the vine of the mountain, the melon boat of the boat, the interest is there, and it is suitable to go to the salty ......"

Gu Huizhu shook her head, no matter how good the Rixin Hotel is, she doesn't agree with inviting a gunman: "Dad, it's because I can't make the dishes of the big hotel that I can't ask someone to cook them, otherwise wouldn't others see through it at a glance?" ”

"What's the matter, of course the distinguished guests should be entertained. I also want to go to the Ministry of Foreign Affairs through his father, and make some investments and buy stocks through his mother.

With his identity background, I don't know how many people lined up to please him, could he not hear what I said politely? ”

Gu Shenghua didn't think so, he felt that it would be rude to let Gu Huizhu do it. Although Gu Huizhu's cooking is not unpalatable, it is really different from the level of the imperial kitchen.

Gu Huizhu was taken aback, just go to the Ministry of Foreign Affairs to take a post, he has never understood business, he actually started the idea of doing business: "Dad, in the eleventh year of Huaguo, the battle between 'longs' and 'shorts' in the Yuecheng Securities Exchange can be described as thrilling. The exchange is like an unpredictable sea, how many people have drowned in the ups and downs, you must not mess around. ”