At the same time, I called Chen Tao again and asked about the situation in the hospital over there. When I came back this time, the time was tight, and I didn't have time to go over there to have a look. As a result, Chen Tao happened to be by Xintane's side, and Xinane took the phone and told me about the operation of the hospital.

After we took over Seongnam Hospital, everything was going in a good direction. It turned out that some of the approval procedures were not complete, but with the unremitting efforts of Octane during this time, they were all successfully completed. Hospitals have moved away from the previous model and can operate in an environment without any constraints.

It's just that the hospital still has that thing, that is, the hospital lacks competent doctors, and can only accept patients with some simple diseases, and for some incurable diseases, or slightly more serious diseases, they need to be transferred to other hospitals for treatment.

However, this problem cannot be solved in a short period of time, even if Zhong Xiaofeng or even Zhong Tianhai comes, I am afraid it will be difficult to support it alone. This will need to wait until the hospital's reputation has improved before recruiting talent on a large scale.

I instructed Chen Tao that if Zhong Xiaofeng or Zhong Tianhai found us, let him settle Zhong Xiaofeng in the hospital first. I'll talk about the rest when I get back.

Hearing that we were going to the murderous house in Huangnigou, Chen Tao said that he was still more impressed by the person who came to register at that time, who was dusty and haggard, and he didn't know if he was the owner of the house. If it is the owner of the house, it is estimated that he is also choked by the house, so the house should not be broken. And of the few properties he gave us, only this one he hadn't seen on the spot.

I put down the phone, and Chen Tao's words cast another veil of mystery over the house.

The name indicated on the registrant of the house is Huang Changfu, and he also left his contact information.

We're going to get to that place and we'll get in touch with him again.

As usual, the accompanying supplies filled the trunk of the car. Our principle is still that the more these things the better, and if you bring them, you may not be able to use them, but you can't help but prepare.

Early in the morning of the third day, the third uncle set off in full swing.

The fat man drove, and the three of us went on the road, which marked that we had once again started the journey of breaking the murder house.

This kind of mood is not exciting, but also a little worried. We went on the road with this mixed feeling, but compared to the previous times, my psychology was much calmer.

Especially this time, there is also the third uncle, which also makes us fearless and a lot more stable.

We are more than 600 kilometers away from the destination of Huangnigou, but at the beginning there is a highway, and when we are more than 200 kilometers away from Huangnigou, we need to take the provincial road.

Fortunately, the provincial road is also flat, but the road is relatively narrow, so the speed cannot be raised at all.

In this way, we didn't reach a town called Nandou Town until it got dark.

We found a hotel in Nandou Town and stayed first, and the third uncle made a call to the man named Huang Changfu according to the contact information registered on the information.

The other party answered very happily, and when he heard that we were coming to see the house, he didn't seem very enthusiastic, but just said that we should leave our contact information and address, and he would come to us when he was free.

Putting down the phone, we were all a little dumbfounded. 187

But all those who sell murderous houses like this are eager for a buyer to come to the door. And the few times we did it before, we also made phone calls, and the other party came in a hurry, and they were all in that kind of impatient mood.

But this Huang Changfu is an exception, and he actually said that he would come to us again when he was free.

The third uncle looked at the phone and muttered, "Damn, it's a bit interesting, when he comes, I want to see what kind of person he is." Let's go, in that case, let's go around town. ”

We parked in front of the hotel and walked down the street, first looking for a restaurant that seemed to be very popular.

The shop of the hotel is not large, and the name is called Fish House, which should be mainly for fish from the name.

The third uncle was a little puzzled, and said: "There don't seem to be big rivers passing near this Nandou Town, and it doesn't rely on the sea. ”

The fat man drove for a day, and he was already hungry, so he patted his stomach and said, "Whatever, let's go and see it first." ”

While talking, we entered the Squid House and found that in this small hall on the first floor, it was already eight or nine times out of ten. You must know that it is past the meal now, and the popularity of this meal is enough to show the popularity of this meal.

We sat down and looked at the recipe, which was mostly fish-based, except for a few hairy dishes. And it seems that there is only one type of fish that has the most recipes, and it should be the main dish in the store.

I saw that the name of the fish was Saddle Lake Ratfish. There are steamed, braised and fried......

Fat Dahai looked at it, pouted and said, "What kind of rat fish is this, rat fish, what can I eat?" Why don't you even cook braised pork for this meal? ”

The fat man's loud voice attracted the people who were eating at the table next to him, and one of the old men seemed to be very talkative, and when he heard the fat man's words, he turned his head and said, "Young man, you just came to Nandou Town, right?" The saddle lake ratfish here is special, delicious, and after this fish leaves the water, whether you freeze or fly it, it will not be fresh and smelly for more than three hours. So only in this Nandou town can you taste the most authentic ratfish, you can't eat it anywhere else. ”

The fat man was stunned: "I said uncle, is this so amazing?" It's not too far from here, so why have we never heard of it? ”

The old man explained, "That's because this kind of ratfish is only found in our Saddle Lake, and all of them are wild, and they can't be raised in captivity." And it's extremely difficult to catch, so the number is very limited. Naturally, there is no way to achieve large-scale publicity. What's more, we locals don't want to publicize it, so that people from outside will come and eat all the limited ratfish. What else do we locals eat? So, when you come here, you're picking up ......."

Listening to what the old man said was so amazing that it touched the hearts of all three of us. In addition, I was really hungry, so I hurriedly called the waiter in the store.

The fat man pointed to the recipe and said, "This braised ratfish, steamed ratfish, fried ratfish, one ......."

The waiter was a young man, who knew that after the fat man ordered, he shook his head: "I'm sorry, each table can only be ordered by guests." ”

Fat Dahai rolled his eyes: "Why?" ”

The waiter smiled faintly: "No, that's the rule." ”