Shi Yunxin didn't feel anything cold at all.

The first day of the Lunar New Year was originally a very happy day, but in the palace, many folk customs could not be done, and she was restless last night and did not even keep the New Year, so she went to sleep.

There was nothing to do today, and the atmosphere was joyful, Shi Yunxin simply took the heart of the last time he didn't succeed, and gathered all the people in the Yunwai Pavilion to make dumplings by themselves.

Today, all the palaces are rejoicing, busy with New Year's greetings, no one will notice them at all, and the emperor has also gone to worship the heavens, and they are as free as a prisoner.

As soon as Shi Yunxin said this, everyone was very happy, and for the first time, they didn't think she was doing something strange or strange, and Xiao Atom immediately went to the imperial dining room to find Xiao Dengzi to ask for the materials for making dumplings.

Shi Yunxin specially told Xiao Atom not to mix the stuffing in the imperial dining room, but asked Xiao Atom to let Xiao Dengzi give them the most basic pork, flour and other materials, and when they came back, they closed the door and adjusted the stuffing by themselves, which was called making dumplings by themselves.

Shi Yunxin plans to wrap dumplings with three fillings: pork with shepherd's cabbage, three fresh shrimps, and cabbage and mutton.

Everyone knows that the pork is famous for its extreme freshness and beauty, normally speaking, the winter shepherd's cabbage has not yet been wild, but the palace is the top place in the world, what do you want, the wild vegetable of the folk people, because the dumplings are delicious in winter, the palace is specially cultivated in the greenhouse, so there are also green and green shepherd's cabbage in the snowy imperial dining room.

Needless to say, Shi Yunxin likes to eat shrimp very much, as long as the taste of the filling is well adjusted, one bite of shrimp will be so fresh that people can sigh with satisfaction.

In the end, cabbage and mutton is the most suitable filling, eating mutton in winter to replenish the body and warm up, cabbage is to relieve greasy and freshness, not a joke, Shi Yunxin was thinking about what kind of dumplings to wrap in his heart, and he felt that he was about to become a farmer.

It's really exciting to think about!

Of course, the dumpling filling that Shi Yunxin made by herself has a unique flavor, and Tao Yao Xiaoatom said that they were all forced to only give her a hand, and she would be in charge.

Knead the dough and roll out the dumpling skin, chop the meat and mix the filling, and start making the dumplings.

A series of procedures went down in an orderly manner, and Xiao Atom and the others were completely convinced of Shi Yunxin, it turned out that the master was not reckless, but really had skills.

As for Tao Yao, she only went to Shi Yunxin's side before entering the palace, and she didn't know what "Shi Yunxin" looked like before, she only thought that she was a virtuous housekeeper and learned the craft in the Shi family before.

I cooked soup and dumplings in the small stove of Yunwai Pavilion, and the moment the lid of the pot was opened, the thick fresh fragrance came to my nose, making the little atom and others who were guarding the stove instantly drool.

The strong aroma of various stuffed dumplings is intertwined and penetrates along the wind, permeating the surroundings outside the Yunwai Pavilion.

In the Yunwai Pavilion, Shi Yunxin took Taoyao Xiaoatom and of course they made an exception and had a delicious meal of dumplings together, regardless of master and servant.

Little atoms, they are incredible, how can the master have such a good stuffing technique, the filling taste of the dumplings is so good, every filling is absolutely amazing!

When they are in the palace, the dumplings sent out of the imperial dining room they eat every year do not have this taste!

Yunwai Pavilion spent a happy day in the atmosphere of the first day of the new year.

……

That night in the palace, for some reason, Long Ao called all the flavors of dumplings in the imperial dining room.

The imperial dining room hurriedly and nervously prepared perfectly, and presented various flavors of dumplings into the Long Ao Palace.