Wu Bin glanced at the dishes on the table and said, "Little cousin is eating a bowl." ”

"No need, I've eaten well, my body may have just recovered in the past few days, I haven't eaten much, and my stomach is uncomfortable if I eat too much."

Ye Qing stood up with a smile.

Immediately afterwards, Ye Qing looked at Ye Ying and asked casually: "Sister, is the hot spring hall in the back mountain far away?" ”

"Qingqing, what are you asking for?"

"Just ask!"

"It's not far away, a quarter of an hour, but the spa has been shoveled! I don't know if it will be reopened in the future? Wu Bin answered.

"It's not going to be reopened, hey! In the past, we could go to it in the winter and take a bath. Ye Ying said a little regretfully.

Mo Che, who had been eating and drinking wine in small bites, also looked sideways at them, and a light of unknown meaning flashed in his eyes.

Ye Qing walked out of the guest hall, "Qingqing, where are you going?" Ye Ying asked.

"I'll go get some water, wash my face and feet, and then go to bed in a while."

"Lu Hei, I'll help you and take you to your room." Ye Ying also walked out.

"Okay." Ye Qing nodded.

Ye Qing stood in the courtyard in a little moonlight, stretched his waist, turned his head again, and twisted his wrist.

"Qingqing, come with me to the kitchen to wash, I'll add some hot water when the well water is cold." Ye Ying said after beating the water.

"No need, just use cold water, it's fine."

"Well, the water is cold this night." Ye Ying walked to the kitchen with a bucket.

Ye Qing thought about it for a while, although the summer in ancient times was hot, but now it is surrounded by deep mountains and dense forests, and the temperature in the morning and evening is still much lower than during the day, and the gentle breeze blows, it is very cool.

However, after walking into the kitchen, Ye Qing remembered that the pig's large intestine had not been processed yet, so she smiled and said, "Sister, I will wash it later." Look at my memory, I forgot about the pig's intestine. ”

After speaking, she picked up the bucket soaked in the large intestine and asked, "Do you have alkaline noodles here?" If you don't have one, you can give me some plant ash. ”

In fact, edible alkali existed in ancient times, but it is somewhat different from the soda ash in later generations.

"Yes, are you going to use these to wash the pig's large intestine?" Ye Ying asked.

"Hmm." Ye Qing nodded.

"Then I'll go with you and learn how to get this by the way." Ye Ying hurriedly went to find alkaline noodles, and then found a pot of plant ash.

"Is that enough?"

"It's enough, you don't need that much, and you don't need to use plant ash if you have alkaline noodles."

Ye Qing smiled, but it was only half a pair of pig intestines, and it was quick to get it.

Ye Qing found a stool and sat down, and then began to clean the large intestine.

She took a chopstick and pushed the skin through the opening of the intestines, turning the inside of the intestines to the outside.

She first removed the impurities, and then carefully tore out the film that covered the intestinal oil, and quickly tore off the oil.

She only got rid of more than half of the intestinal oil, and if all the intestinal oil was cleaned, it would have no texture and would not taste good when she ate it.

Ye Qing washed the large intestine with water several times, put it in a bucket, then poured some salt and alkaline noodles, added a little water, and repeatedly scrubbed the pig's large intestine until a large amount of glue was produced, and finally rinsed it with water.

Because it is to make braised large intestines, it also needs to be scalded with hot water.

Ye Qing stood up, "Sister, you have a stove and a small pot here!" Your husband fire, boil a small half pot of water. ”