Chapter 19: Opportunity

This parting was 3 years, until he met her again by chance in S City.

To see her again, his mood was indescribably excited and joyful. This time, he secretly made up his mind that he didn't want her to pass by him again and become each other's passers-by again.

In fact, since they met, he has also done a lot of homework in private.

After many rounds, he inquired about Luo Yi and the boy, and learned that they had broken up for nearly a year.

Thinking about it carefully, it is no wonder that when we met by chance, she looked so melancholy and lonely.

He knew that she hadn't gotten out of the pain of the breakup yet, but he was confident in himself that he would be able to make her forget about her unhappy past and start a sweet smile again.

Only, she gave him this chance.

Coincidentally, his elder brother Yu Yuanjin took the college entrance examination this year and became the top science student in D City. And what is even more coincidental is that Yu Yuanjin volunteered to fill in the two well-known schools in the country for the Department of Architecture, which are in S City and H City.

And the school in H City that Yu Yuanjin filled in was the XXX University where Luo Yi studied.

At that time, Yu Yuanjin was hesitating between the two schools, because the architecture departments of the two schools were equal in soft and hard parts, which made it difficult for him to choose for a while. So, Yu Yuanyao took this opportunity to suggest the lovely brother Yu Yuanjin to enter the Department of Architecture of XXX University in H City.

When Yu Yuanjin got on the thief ship, no, after agreeing, of course, he gave his brother a task that had to be completed: to get Luo Yi's contact information.

This task, his brother undoubtedly completed it very beautifully. To his surprise, it was his brother Yu Yuanjin who actually liked Luo Yi a lot, and he wanted to help him draw the red thread from it, which really surprised Yu Yuanyao.

Because Yu Yuanjin is a relatively arrogant person, in general, Yu Yuanjin only wants the task to be completed, and will never put more effort into it.

But this time, the elder brother Yu Yuanjin was very diligent, not only giving him a message, but also asking him to quickly find a way to start the pursuit of Luo Yi, so as not to fall behind the opponent.

It seems that this kid is also quite close to Luo Yi.

So, under the urging of Yu Yuanjin, and under the nervousness and anxiety of Yu Yuanyao, there was a scene at noon where Yu Yuanyao invited Luo Yi by phone.

As night fell, the cafeteria lit up in circles.

In the elegant small attic room on the second floor, Yu Yuanyao and Luo Yi were chatting and laughing easily, and the waiter quickly brought up the two dishes and one soup they ordered.

First of all, there is a dark ceramic crockpot. When the waiter lifted the lid of the crockpot, the smoke curled, and a fragrant smell filled the entire small pavilion, such a light and delicious taste, people couldn't help but take a deep breath at the same time, but couldn't help the flood of saliva in the mouth.

This is a pot of authentic duck soup in H City. Its main material, the old duck, must be a real hemp duck, which is very important. Because the soup boiled by this kind of hemp duck does not even have a hint of smell. Also, to cook this duck soup, it must also be equipped with its special kitchen utensils - ceramic crockpots, so that the taste of cooking will be authentic.

The hemp duck and ceramic crockpot are the indispensable best partners for this soup.

In addition to this, I am also very particular about the process of cooking the soup.

When the duck soup boils, use a spoon to skim off the blood foam on the soup noodles, then put in ginger slices, green onions and a dumpling leaf, and then change to a simmer and slowly stew, about half an hour later, put the dried bamboo shoots and a little kelp in Tianmu Mountain that have been prepared long ago, and finally add a few slices of fragrant Jinhua ham, and then simmer for about 20 minutes, a pot of fragrant duck soup can be put on the table with a can.

This pot of soup pays attention to the original taste, what monosodium glutamate, chicken essence, messy condiments do not need to be put in, as long as a little salt flower is added, it is enough to make people have an endless aftertaste.

Therefore, the simplest and most primitive is the most evocative.

And in such a crisp autumn season, it is most suitable to drink a bowl of such salty and fragrant duck soup.

Yu Yuanyao filled Luo Yi's soup bowl for eight minutes, then gently placed it in front of Luo Yi, and then put his own soup bowl on it.

As they drank the hot duck soup, a second snack followed. This is the most traditional specialty snack in H City, called green onion bun juniper.

According to legend, the predecessor of this green onion bun juniper was called oil onion cake. The little boss who invented this oil onion cake has made the attractive oil onion cake a famous snack in ten miles and eight towns. Unexpectedly, others soon followed suit, and they also made onion cakes in style.

This made the little boss very distressed, because he would have a lot of oil onion cakes left over every day that could not be sold. After his days and nights of contemplation, he came up with a solution, that is, to put the remaining shallot cakes that have become soft and tough after being cold on a hot pan to bake, and after baking hot, then put the shallots cakes and spring cakes mixed with sweet noodle sauce with green onions, press and roast them on an iron plate until the skin turns golden brown, and wait until the squeaky sound of the shallots cakes makes a "squeak" sound before picking them up and putting them on a plate.

Such oil onion cake, green onion fragrant and delicious, crispy on the outside and fragrant on the inside, became popular for a while, and became a big seller in a leap, and has been passed down to this day, prosperous and undecayed, it has become today's green onion bun juniper.

Looking at the neatly stacked golden green onion buns in the white porcelain plate, Luo Yi still used chopsticks to pick up a piece of it and put it into the bowl as when he ate it for the first time, and then pinched it directly with his slender and slender fingers, dipped it in the dark brown old vinegar on the side, put it in his mouth and took a bite.

Yu Yuanyao, who was sitting opposite, also followed her example and picked up a piece of old vinegar dipped in it, and sure enough, the sour fragrance with completely different tastes was long, which made people linger for a long time.

The rest of the dish is naturally an indispensable green vegetable for every meal.

While they were tasting the food, time was also quietly slipping by in the witty conversation from afar, and the dinner was free and happy, and the guests and hosts were happy.

In Luo Yi's opinion, she has another good friend, and his humor can bring her a sense of relaxation and soothing.

And from a distant point of view, he was even more convinced that his intuition was right, Luo Yi was the person he was looking for, the person who could deeply touch his heartstrings.

After going around for 3 years, the girl who made him miss him from the beginning touched his heart again.

Dinner ended in a harmonious atmosphere, and the two chatted with rich juice. In the blink of an eye, the sun went from setting to night light.

Looking at the bright light outside the window, Yu Yuanyuan's eyes were reluctant, but he still said with a smile:

"Luo Yi, it's late, I'll send you back."

Although he also wanted to continue to sit and let the time pass.

Luo Yi smiled and nodded in agreement, indeed, the time is not early.

With an extremely relaxed mood, the two walked on the asphalt road with a little halo.