"White Begonia...... Sugar?? ”

The rice guy can be said to have tried his best, and even used disgusting means to make a mistake in the first carefully prepared delicacy of the chefs.

Then he relied on ingenious desserts to coax the princess's heart.

If the indulgence is not successful, the sweet taste of the dessert will affect the taste of other delicacies.

It's just that the luck of the rice guy is extremely bad.

"Sweeter than first love, angry with sugar!"

In the private room, the five ghosts wanted to laugh but didn't dare to laugh, the name was right, but it was used in the wrong place.

Thinking about the rice country guy who learned the answer at this time, his intestines have been repentant.

In contrast, several other ghost merchants were even more gloating, shouting angrily and heckling.

This bastard who dares to blaspheme the princess must be severely punished.

On the one hand, it is to pat the princess's ass, and on the other hand, it is even more wishful that this disgusting bastard will die immediately.

In front of everyone's eyes, I saw that the soul of this rice guy was squeezed repeatedly, and finally squeezed into a piece of paper.

was thrown into the stove by the ghost and burned to ashes.

Seeing this scene, although some chefs secretly applauded in their hearts.

But when I saw the rice guy in front of everyone, his soul was burned to ashes by the flames.

Cold sweat also broke out on his forehead, and he felt that his back was also cold.

Compared to those excited ghost merchants, every cook's heart is like a big stone has been pressed.

Lian's cooking slowed down suddenly.

After all, they were also cooks brought in by the ghost merchants, and when they saw someone clinging to a dish, even their souls were burned to ashes.

If there is any mistake in cooking, maybe you will be the next to die.

I wanted to play material tactics, some cooks, at the beginning, regardless of whether the cooking was successful or not, and then seize the materials.

As a result, after seeing the fate of Mi Guoyan at this moment, he couldn't help but be cautious.

Of course, if you want to say who is the most calm and relaxed among the chefs, it is not Zhao Ke and the old monk in front of him.

As for the female chef and the man in the suit, although the two of them looked weird, they were quite calm, and they were obviously more confident in their cooking skills.

But if you want to say who is the most speechless, there is no doubt that it is the yoga chef who is known as the god chef.

On the bald head, a pair of bright red magic sound headphones.

One foot is crossed around the neck and one leg is independent.

With the sound of music in the headphones, he shook his head and processed the ingredients in front of him.

For this yogi chef, it's like you'll never understand how Indians are shaking their heads, and they're still shaking so harmoniously.

But one thing is clear to everyone, and that is the magical Divine Comedy playing on the radio next to you.

"I'm playing in the mud in the Northeast, who doesn't have a home in Dalian~~ Ah!"

Even if this yoga chef wears expensive headphones,

But he still couldn't isolate it, and the super high-quality sound quality and perfect surround sound of this divine comedy made him intoxicated.

Until the cook on the side, finally couldn't stand it anymore, stepped forward and helped him plug the headphones into the radio.

to get everyone out of the influence of this brainwashing divine comedy.

However, the perfect sound quality in the headphones made the yoga master even more excited.

A basket of eggs, beaten into the pot, stirred quickly, you can see the golden eggs, gradually fluffy in the pot.

At the same time, curry, chicken, beef, and abundant ingredients are added, and it is dazzling to watch.

A series of spices were quickly stirred, and finally a pot of earthy yellow soup gradually began to boil.

Although this magical delicacy has not yet come out of the pot, everyone has already felt the power of this delicacy.

Just like the magical realm from which this yoga master was born.

A delicious food that can make any food like.

On the other side, the man in the suit has already put the fresh slices of meat on the judges' table.

But the result is the same as that of the female chef, although it has been greatly praised.

It's just that what is harvested is still just a plate of light shock, and other than that, there is no sound coming from the sedan chair.

"Humph!"

Seeing this, the man in the suit suddenly frowned, looked around, and began to look for the ingredients for the next dish.

That's when it happened.

A special aroma begins to spread in the steamer.

It's the small steamer on the monk's stove.

It didn't take long for the steamer to open, and a casserole was seen in front of the judges.

When the casserole was opened, I saw that the judges were stunned for a moment, and then stared at the casserole with a look in their eyes.

A pot of clear soup, two slices of tofu, three-leaf greens, and four shallots float in the noodle soup.

It's simple to the extreme, but it's also amazing to the extreme.

The white mountains and clear water, the green leaves are rowing, accompanied by the neatness of the pot.

It gives birth to the illusion that a river painting is all in a bowl.

"It's him!"

Zhao Ke looked at the picture scroll in the casserole, his mind buzzed, and finally thought of the origin of this monk.

I haven't seen this monk myself, so I want to say that the reason why I feel familiar.

It's because I've seen a black-and-white photo of this monk.

And he can recognize it, completely because of this pot of vegetarian soup "A Bowl of Rivers and Mountains".

Because of this dish, it was too impressive for Zhao Ke.

There is only one person in the world who can make this dish and show its meaning, and really make this soup alive.

Suzhai holy hand, Guanghua Temple, no anger monk.

Back then, when he was only in his early thirteens, the old man once took a few of their brothers to Guangzhou and Guanghua Temple.

Go and challenge the monk who is known as the holy hand of vegetarian food.

As a result, I waited in front of the temple for three days before I learned the news that the monk had just passed away.

Before he passed away, the monk made a pot of soup for the old man.

It's a pity that I didn't wait for the old man to go in and evaluate.

When he heard the news, the old man didn't let them in, but told them to wait outside.

In this way, Zhao Ke, his senior brother and junior brother stood outside the temple and waited.

It took a day of waiting for the old man to come out of it.

took Zhao Ke and they attended the funeral of the monk without anger, and it was at that time that Zhao Ke saw the photo of the monk without anger.

Later, Zhao Ke secretly asked the old man what that soup tasted like.

The old man didn't speak, just took a hard sip of the liquor.

However, Zhao Ke could see that the old man should have lost, and only when he lost, he would squat in the corner and drink without speaking.

At the moment, Zhao Ke is sure that no one can do it except for the monk without anger.

Lift your nose and sniff.

There is a special bitter taste in the soup, which is more like the smell emitted when boiling medicine.

Not all food has to be fragrant.

Some weird delicacies often rely on their unique taste.

Such as stinky tofu, hairy eggs, and so on......

But it is difficult to achieve a balance that everyone can accept with this smell!

The judges tasted it carefully, and the soup in the mouth was eaten in one gulp, and the original bitterness in the nasal cavity was replaced by a special fragrance.

The slight bitterness improves the umami of the soup.

But after careful play, it was not only fresh, but also a wisp of weak sound of sea.

This is the taste of crab, and it also has the unique fresh smell of crab.

The first time you eat it, you may not get used to it.

But after eating it, it doesn't take long for you to feel that it is a primitive umami, and the taste is constantly volatilizing on the tip of your tongue.

It makes people carefully taste the most primitive and simple taste.

The more I tasted it, the more I felt the taste buds on my tongue, which became weird, and I couldn't help but want to take two more sips.

This unique taste is the first time the two judges have tasted it.

Even with the academic talents of the two, I didn't know how to praise it for a while.

A pot of soup is eaten clean in a blink of an eye, if it is not another pot for the ghost princess, and you have to take care of your own image.

I'm afraid that at this time, they can't help but lick the bottom of the pot below.

Especially the bitterness in the mouth, like a stroke of genius, revitalizes the taste of this pot of soup.

The two judges sat there for a while.

Only then did he raise his head and look at the monk, his eyes became eager, the deliciousness of this pot of soup, the other two thought about it for a long time, and they didn't understand how it was made.

In particular, the taste of the crab inside is raw, direct, and impeccable.

But the weird place is here, and there are no crabs in this soup.

"A shallot, three leaves of tangerine peel, half a tael of cloves, three taels of wolfberries, a few oil leaves, ten apricots, a piece of tofu, and a spoonful of brine."

It seems to see the confusion in the eyes of the two judges, the monk did not sell the guanzi, folded his hands, and said all the ingredients generously.

It's just that as the ingredients were revealed, instead of suddenly becoming enlightened, everyone became even more confused.

"No crabs!"

The two judges glanced at each other, this soup was actually a vegetarian soup, but it made such a primitive crab flavor.

For a while, the two judges looked at the monk's eyes and were in awe.

At this level, it is already the peak of the esophagus.

Even Zhao Ke, who was standing behind and listening carefully, couldn't help but be amazed.

It is worthy of being a vegetarian holy hand that even the old man has to recognize, and it does have the power to turn decay into magic.

Thinking of this, Zhao Ke's eyes finally became eager, staring at the back of the monk without anger, and turned to walk towards his stove.

Since the old man had left regrets, Zhao Ke would certainly not let go of such an opportunity.

From his booklet, he took out a plate of neatly sliced pieces of meat.

It's just that these pieces of meat are very special, not fresh meat, but more like ...... Bacon.