After the fish was cleaned, Qiao Jinyu called the uncle to the front and asked him to get the spices he needed from the spice cabinet.

Then in front of him, marinate the carp with seasonings for later use, and tell him the ratio and amount of various seasonings while operating.

Then, it's time to heat the oil in a pan.

"Uncle, the heat of this oil must be well controlled, and the oil must not be burned too hot, otherwise the fish will be fried too old."

"Uh-huh." The uncle nodded again and again, his eyes staring at her hand tightly and not daring to move half a minute, for fear that he had missed important details.

With a "snort", the pickled carp was put into the pot, and Qiao Jinyu flexibly flipped the spatula in his hand.

"Don't rush to turn over the fish after it is in the pot, otherwise the fish will be easily broken. …… If fried fish is the most test of the chef's skills, then the second test of the chef's ability is the cooking of the seasoning. ”

After a burst of ping-pong sounds, Qiao Jinyu poured the fried seasoning on the plate of fish that had been fried just now.

With its bright and attractive color and appetizing aroma, the cooks couldn't help but swallow several mouthfuls of saliva when they looked at the plate of chopped pepper carp.

Hiss! It's so fragrant, I've never smelled such a fragrant fish.

With this chopped pepper carp, you will definitely be able to eat eight bowls of rice!

Putting the spatula back into the pot, Qiao Jinyu smiled and pushed the plate of fish forward.

"Young Master Wen, you can try the dishes."

Without Wen Tingjun's instructions, the little second had already found chopsticks for him and presented them to him.

He stepped forward, grabbed a thumb-sized piece of fish with his chopsticks, dipped it in the sauce, and put it in his mouth.

The moment the wonderful taste spread along the taste buds, he couldn't help but be stunned.

This taste was even more delicious than all the fish and meat he had ever eaten, and even the imperial chef in the palace made it was not as delicious as this.

Qiao Jinyu looked at his reaction and knew that two taels of silver would be fine.

Two taels of silver......

This is the first pot of gold she has earned in this world.

When she returned to Xinghua Village, she wanted to give Qiao Dazhu and the three of them a big surprise!

Lao Zhang and the others looked at Wen Tingjun's expression, and couldn't wait to find chopsticks and each of them to taste it.

This taste was like a lightning strike.

It's so delicious!

"Lao Tie, tell me what you made before, this is the fish, okay. It melts in your mouth, the aftertaste is endless, it's so fucking delicious! Lao Zhang said excitedly.

"Don't say anything else, just with this chopped pepper carp, we can kill the arrogance of that old man Li!" Another chimed in.

"Lao Tie, you must learn from Miss Jinyu, you must learn this dish, if you can't learn it, I will fry you!"

Lao Zhang slapped his palm on the fat uncle's shoulder, and the fat uncle screamed in pain.

"Light, light, you work so hard, beware that my arm is useless for you, how can you learn to cook if you are wasted?"

A group of people are full of morale and are clearly full of expectations for the future.

Qiao Jinyu looked at them and thought to herself that the old man Li in their mouths should be the man who kicked her out of the Ruyi Restaurant just now.

Looking at their appearance, they have a deep holiday with that old man Li.

There's a good show to watch now.

After the tasting, Qiao Jinyu asked Wen Tingjun to prepare a pen and paper and write down the detailed cooking method of chopped pepper carp.

After she finished writing, Wen Tingjun took the recipe and read it, and saw the neat and beautiful Xiaokai, and her eyes flashed.

"Unexpectedly, Miss Jinyu can still write well, but the girl has learned from others before?"