After taking a bite of sweet and sour carp, the sweet and sour taste mixed with the umami of the fish suddenly came to my face.

Shi Yunxin's face lit up, and a desire suddenly appeared, she wanted to eat chopped pepper fish head!

In the palace, because of the importance of manners, I feel that people don't look good when they eat spicy.

And the concubines can't have too heavy breath, it doesn't smell good, and eating too much spicy is not good for the skin, and it is easy to get greasy and acne.

Therefore, although the palace is a good cook, it doesn't cook much heavy dishes, and usually makes special dishes such as salty, fresh, sweet and sour, but rarely spicy.

Shi Yunxin grew up in modern society, and he used to love spicy food, not to mention a lot of Chongqing Sichuan hot pot, and he ate a lot of spicy crayfish, barbecue skewers and barbecue.

After living in the palace, she hadn't eaten spicy food for a long time.

Eating fish now, when he thinks of the chopped pepper fish head with red pepper red and fragrant, Shi Yunxin's saliva immediately secretes out, his eyes are shining, and his heart is full of chopped pepper fish head, and his desire is so strong that he has to eat chopped pepper fish head!

After she traveled to ancient times, especially after entering the palace, she was very restrained and self-disciplined in everything, and even stayed in the Yunwai Pavilion for a few months, she could endure it behind closed doors, and she also entertained herself and maintained a good mood.

But this time, a huge impulse came to her mind, and the strong thought made her determination extremely strong, she must eat the chopped pepper fish head!

Shi Yunxin made a great decision.

Since the palace doesn't cook spicy dishes, then she will make them herself!

Shi Yunxin said that he would cook a dish by himself in the Yunwai Pavilion, which immediately scared Tao Yao and the others to the point that their faces were bloodless.

"Miss, what do you want to do, what do you want to eat, ask Xiao Atom to go to the imperial dining room and ask Xiao Lantern if he can do it, your waist is not good, you are still the master, how can you do what you do and chop what head......"

Of course, Tao Yao was the first to object, and after hearing Shi Yunxin's thoughts, she was about to kneel, what did Miss think!

Shi Yunxin was extremely resolute this time, he must eat the chopped pepper fish head, and shook his head, "We closed the door in the Yunwai Pavilion by ourselves, why can't we do it?" ”

She didn't care about Tao Yao's objections, so she asked Xiao Atom to find a small lamp in the imperial dining room, and take a fathead fish and chopped peppers, cooking wine, shallots, ginger, salt, bean paste, wild pepper sauce, red oil and tempeh and other seasonings.

In her previous life, she was a modern professional woman who lived independently, and she was certainly very good at cooking home-cooked dishes such as chopped pepper and fish head.

And just a fish and some spices like this, it is still very easy for Xiao Lantern to give it to her in the imperial dining room.

Shi Yunxin nodded with confidence, and was ready to cook in the Yunwai Pavilion.

Of course, she Yunwai Pavilion is not qualified to have a small kitchen, but in the palace of the general palace concubine, she will build a small stove behind herself, and sometimes she wants to make simple pastries, or the meal she gets back from the imperial dining room is cold, go and heat it up, you can let the little palace maids do it themselves.

Therefore, there are also two small stoves and small pots built up of several stone bricks and mud in the Yunwai Pavilion, and then find a way to deal with it, it is enough to make this one to eat.

Shi Yunxin made a plan, and after a while, Xiao Atom also came back, bringing back a fresh fathead fish in the food box, as well as an appropriate amount of various seasonings.

But Xiao Atom was a little embarrassed: "Master, there are other things, but Xiao Dengzi said that there has never been any wild pepper in the imperial dining room, and there is no sauce made of this thing." ”