After Ye Qing finished buying the ingredients, she went to the blacksmith shop to take a look, and the few cauldrons she had ordered were almost ready.

In the blacksmith's shop, she found a bucket-like pan with two ears and a rope.

The main thing is that there is also a stand made of three iron rods, so that it is convenient to hang the pot on it.

The shopkeeper of the blacksmith shop said that it was a hanging pot, so she bought one.

This stuff is best used to hang broth, and authentic broth usually has to be boiled for more than 8 hours.

If it weren't for the time difference in space, she probably wouldn't have enough time today.

Soon she hurried back to the kitchen of the small courtyard with many things.

"Sister, you're back, why did you buy so many things?" Ye Xi probed out from behind the stove and said.

Ye Qing took out the bun and put it on the table with the fried ghost and said, "Well, they are all used to participate in the cooking competition at noon."

Now, the buns are here, and you can wash your hands before eating them.

And that fried ghost is too unpalatable, I only bought one, and I'll wait for my sister to make delicious fritters for you to eat. ”

"Churros?" Ye Xi asked suspiciously.

"It's similar to the fried ghost's food, but it's even tastier."

Ye Xi stood up, looked at the cauldron, and asked with a smile: "Sister, can I eat some braised pork later?" The meat is cooked. ”

Ye Qing nodded, opened the lid of the pot, and the lo-mei in the cauldron was already "gurgling" with small bubbles, exuding a rich fragrance.

She scooped out a piece with a large spoon and looked at it in a brightly lit place, well, the color was already right.

I took a pair of chopsticks and tried to be soft, and I felt that it was about the same, so I found a large wooden basin prepared earlier and scooped up all the lo-mei.

Ye Xi went outside to wash his hands, but walked in but didn't eat steamed buns, and his attention was immediately attracted by the braised pork.

Staring at the braised pig's head, he said, "Sister, I like to eat that pig's nose, can you cut half of it for me?"

"Okay, you go get the dishes and chopsticks, I'll cook some gnocchi soup in a while, and you send your father upstairs."

"Well, then I'll see if my dad is up now, I'll give him a wash." Ye Xi said obediently.

"Go quickly, or you'll be late for morning class." After Ye Qing packed all the lo-mei, he put the braised soup into a jar and put it into the space at that time.

She shook the cauldron with bamboo shabu and added some water to it......

Ye Qing was busy in the kitchen for two quarters of an hour, made gnocchi soup, and asked Ye Xi to take it away and give it to his father.

Then she washed the old hen and soaked the scallops.

While Ye Xi was not in the kitchen, she brought a small stove into the space with a lot of firewood.

"Master!"

When Xiao Ye saw her, he immediately ran over from the kennel under the thatched hut with his legs spread out and was extremely excited.

It shouted happily, first ran around Ye Qing's feet, and finally ran to the firewood pile.

Sticking out his head and sniffing the firewood, he raised his head and wagged his tail, stared at a pair of blue eyes and asked, "Master, what are you doing here, are you going to cook here?" But we don't have to eat inside. ”

Ye Qingwan smiled, squatted down and rubbed its head, and said, "I came in to cook the soup, and I didn't have enough time to cook it outside." ”

"Oh." Xiao Ye whined and coquettishly in her hand, "The master space can be upgraded, you can upgrade it quickly." One more level, you can raise more animals and fish, and soon you will have 10,000 gold coins. ”

"I'll get it later, those animals and vegetables are not ripe yet, and we will do it together when it's harvested.

By the way, what do you say you can exchange for 10,000 gold coins? Whether it's a skill book or a utility. ”

Xiao Ye tilted his head and rubbed Ye Qing's palm again, and said, "When the time comes, you can take a look, and exchange what you need most." ”

Ye Qing nodded, "Okay, I was originally going to exchange for the primary medical skill, if there is nothing else I want to exchange at that time, I can exchange this skill." ”

She stood up, looked at the space and asked, "Xiaoye, how about I build a house in here?" I'll be able to do a lot of things out of it in the future. ”

Xiao Ye shook his head and said, "No, there is a limit to space, and you need to wait until level 30 to exchange for a high-end house in the space shop." ”

"What a profiteer." Ye Qing pulled the corners of his mouth.

Xiao Ye showed a husky smirk and nodded, it also felt the same way, this space upgrade is slow, and the door is slammed!

Ye Qing squatted down again, and while putting the thatch into the small stove, he asked, "Xiao Ye, in addition to discharging, will you also breathe fire?" ”

"Yes, but it's a little small."

Ye Qing pointed to the stove and said, "It's okay, it's enough to light these thatches." ”

As a result, Ye Qing saw Xiao Ye approaching the stove, lying on it, spraying hard against the thatch with his mouth, and a faint small flame came out of its mouth, a little bigger than a lighter lit.

Ye Qing smiled, patted Xiao Ye's back and said, "The fire you spew is really small!" But it's up to you for me to make a fire here in the future. ”

When the fire was lit, Ye Qing added firewood to the stove, and when it was hot enough, he put it under the stand of the hanging pot.

Then she went outside and carried a bucket of water, and re-entered the space with the ingredients for the soup stock and a clean basin.

"Soup" is a soup that becomes a paste when frozen, and the dish is very fragrant and delicious when the soup stock is added.

In particular, such as shark fin and abalone, which are not very fresh in themselves, it is necessary to use broth to draw out the umami, which is called "hanging freshness".

It is also very particular to boil a good pot of stock.

The best ones are stewed with old chicken, soft-shelled turtle, and pork bones, but today she didn't find any soft-shelled turtles for sale in the market, so she had to choose another method.

Ye Qing blanched the washed whole old hen, the washed ham and the large barrel bones in a pot of boiling water.

After removing the blood and impurities, remove and wash again, remove the chicken breast of the old hen for later use, and then put the remaining ingredients into the hanging pot.

Add half a pot of water and flattened ginger and green onions to the pot, add cooking wine after boiling, turn to low heat and simmer slowly.

When boiling the soup, Ye Qing chopped the chicken breast and lean pork into puree, and added an appropriate amount of water to make a porridge for later use.

After boiling the soup on low heat for two hours, use a sieve to isolate all the soup residues and oil slicks, and pour the clear soup into a basin.

Then pour this pot of clear soup into the washed hanging pot and boil, add the minced pork and stir well, turn to low heat, wait for it to slowly disperse, the minced meat floats, and use a small colander to clean the minced meat.

Then put the chicken puree in the same way as the pork puree.

Finally, the clear soup is completely separated from the residue and the oil is removed, and the soup is fresh and clear like water, leaving only about one-fifth of the amount of the pot, and the pot of broth is ready.