Mo Che glanced at the honey pork ribs on the plate, this dish looked quite good, the appearance was bright, and the color was like a red rose.

He took out a snow-white silk juan from his arms, wiped the chopsticks, and then elegantly picked up the chopsticks and picked up a piece of pork ribs.

His style made Ye Ying stunned for a moment, this rough man with a full beard is actually quite exquisite?!

After Mo Che put the ribs in his mouth, he tasted them, and his heart was even more shocked, the texture was flexible, sweet and slightly sour, and the aftertaste was endless.

It's really delicious.

In fact, cooking in this world is not like the ancient Huaxia where Ye Qing lived, only stewed and roasted, and ordinary people here also have cooking methods such as stir-frying and frying.

However, in the processing of ingredients and the matching of colors, how can it be so exquisite in later generations.

Ordinary people often just cut pieces and shreds at random, and fry them in a pot or fry them with a little oil.

And whether it is a commoner, a restaurant or a wealthy family, they are not willing to use big oil and many condiments to cook.

Although the dishes made by the rich will be more detailed, it is just a good look with various ingredients.

Indeed, only the imperial chef in the palace will spend a lot of ingenuity to improve his cooking skills. But since they are imperial chefs, their specialties will naturally not be passed on.

How can he be like the chefs of later generations, absorbing the strengths of others, and the great chefs can not only make all kinds of Chinese cuisine, but also make Western dishes.

After the world merged, the dishes of the East and the West learned by these great chefs were even more dazzling, whether it was cooking or dim sum.

Ye Qing is not only good at knife work, but also good at cooking all kinds of Western-style desserts in addition to traditional oriental food.

Although Ye Qing is not the king of chefs in the world, in this era, her culinary knowledge and craftsmanship have reached the peak.

The dishes she makes are naturally top-notch in terms of heat and taste.

If it weren't for the conditions, the dishes she cooked would be better than the imperial chefs in the Daewoo Palace.

"How's it going?" Ye Ying asked with a smile, her eyes full of pride.

"Yes, it's worth a tael of silver." Mo Che didn't put down his chopsticks, but picked up a few other dishes.

He took a bite of every dish, he nodded, and said loudly, "The store will come to the altar again." ”

"Great! That's it for you. Wu Yu immediately walked into the counter happily, found a jar of aged wine and brought it out.

"Eiko, you go to the kitchen and ask that girl to make some more dishes for us." Wu Yu put down the wine jar, turned around and said to Ye Ying.

"Oh, good!" Ye Ying had no choice but to take the empty tray and walk to the kitchen.

Ye Qing was cooking a light winter melon lean meat soup in the kitchen, and there was a cucumber she had made on the kitchen table.

"Qingqing, those dishes were bought by the guest who came, can you make some more dishes for us to eat at night?" Ye Ying asked a little embarrassed.

"Huh? All right! Anyway, we bought a lot of vegetables in the afternoon, and there was still half of the freshly cooked pork belly, but we just ate later, so it was fine. Ye Qing said with a slight smile.

"Well, thank you, hard work. It just so happened that Akiko had eaten some in front of him, but he wouldn't be hungry. Ye Ying said gratefully.

"It's not a lot of trouble, it's not a lot of trouble, it's nothing to do now, you can take Rarity to wash your hands first, and then wait in the back hall for the meal to start.