There are more and more people selling vegetables at the market, but after all, it is evening, and if you buy too much food and go home, it will not be fresh tomorrow.

Ye Qing didn't plan to buy too much, so she bought some radishes, as well as garlic and green onion ginger Seeing that there were fresh garlic sprouts, she also bought a catty, which cost Ye Ying a total of more than a dozen dollars!

This ancient vegetable is quite cheap, fresh and natural.

Ye Qing was very satisfied, if it weren't for the fact that these dishes had been washed over the mud roots, she would also want to buy some and put them in the space.

One of the advantages of the space is that if the plants brought in are alive, they will not die, which is very good.

"Sister Yingzi, the vegetables are almost done, you can take me over to buy some meat." Ye Qing said.

"Okay, follow me." Ye Ying looked at the vegetables in her big basket, raised her feet and walked towards the stall selling meat over there, Ye Qing followed behind.

Ye Qing had only seen all kinds of meat sold in supermarkets before, or the meat that had been processed sent by others to cook for her.

Ye Leek Sprout had never bought vegetables before, and Ye Qing had never seen this kind of quaint meat stall, and he felt that it was still a little fresh.

The meat stall was made of one of the thick, large wooden planks on which the meat was cut into large pieces, and a large pig's head, and two thick knives were placed on the pier next to the bones.

There are many iron hooks on the shelves above the meat table, on which are hung various organ meats of pigs, as well as pig's feet.

Originally, the people in this Chong'an area did not eat animal offal, and in the past, the locals fed the good offal to the cats and dogs at home, and threw away the smelly ones.

However, the town of Chongyang later became a large immigrant town, and many people from the southwest immigrated here.

The people there like to eat all kinds of animal offal dishes, and the taste they make is not bad, and some locals have slowly begun to accept it after eating it.

So the local butchers saw the business opportunity and began to keep the offal and sell it cheaply.

Ye Ying took Ye Leek Ya and walked over to the familiar meat stall, and at this moment, suddenly a middle-aged man with a face full of meat and a fat figure shouted at them.

"Ouch, isn't this Eiko and leeks? Are you going to weigh pork? If you want to buy meat, take care of Uncle Li's business, we are all from the same village, I will definitely give you the best meat, the price is cheaper! ”

Ye Qing looked up, she had a little impression of the middle-aged man, but she didn't remember who it was?

"Let's go, ignore him, he's the son of a man, Li Butcher." Ye Ying leaned closer and whispered in her ear.

Then she looked at Li Butcher's side again, but she didn't find Li Wan's, it seems that Li Butcher didn't know that they had taught his daughter-in-law a lesson, otherwise he wouldn't have called them to buy meat.

Ye Qing thought about Li Wan's virtue, this is definitely not much better than being her man! That Li Wan's dare to be so arrogant must be relying on the power of this Li butcher.

Ye Qing nodded and decided not to care, if someone else from the same village sells pork here, maybe they will go over to take care of the business.

This Li butcher was still exempted, Ye Qing turned her head and followed Ye Ying to buy meat from the meat stall she was familiar with.

"Sister Ying, you're here, how many catties of meat are you going to weigh today?" A butcher who was familiar with Ye Ying greeted them.

Li Butcher saw that Ye Ying and the others didn't give him any face, and his eyes widened suddenly, this Ye Ying would buy a lot of meat every time she came to buy meat, so the butchers around here wanted to have a good relationship with her, and he was no exception.