Mobile reading

The pig heads that Ye Qing ordered from Zheng Butcher are not too many, and they should be sold out every day.

When she can raise pigs and sheep in the future, she doesn't need to buy much goods from Zheng Butcher.

When the time comes, it will be enough for her to raise some pigs and sheep in reality.

Ye Qing originally wanted to go to the grocery store to buy something again, but after looking at the sky, he decided to go back, the poor people generally eat dinner early, and if they go back a little later, their father and younger brother should be hungry.

When she returned to the small courtyard, Ye Xi had already boiled the medicine, Ye Qing first took out the mung bean cake and gave it to Ye Xi, and then she hurried into the kitchen.

I made a stir-fried pork slices with cucumbers, a stir-fried rape with mushrooms, and a tofu soup, the tofu in the south is more tender, suitable for braised and soup, and the tofu in the north is suitable for stewing and frying.

took out two duck eggs and made a small pot of duck egg noodles, and at night, these two dishes and one soup were paired with a bowl of duck egg noodles, which were relatively light and suitable for Ye Wenshan to eat.

And she herself has to control eating less at night, so she just drank a little soup and ate two bites of food casually, not even noodles.

After Ye Xi fed his father the medicine, Ye Qing went back to the kitchen alone.

She first added water to the cauldron on the stove, and then lit a fire and added firewood to the sparks that still existed on the stove.

Then he threw the pig's head, a chicken and a duck into a large wooden basin and began to clean them.

The chickens and ducks were cleaned first, and then the pig's head was cleaned.

Remove the hair from the pig's head, dig up the ear hair and other debris, and wash it clean. Cut off ear rings, eye corners, lumps, nose cartilage and debris.

Pig brains are used for other purposes. Put the boneless pork head meat into clean water, scrape and wash it repeatedly, remove all the debris and blood stains, then dig out the mouth strip, drain the blood stains, and then soak it in warm water, add some vinegar to remove the flavor, and soften the meat.

Then Ye Qing packed star anise, cinnamon, fennel, licorice, kaempfera, pepper, sand kernels, cardamom, grass fruit, cloves, etc. into gauze according to the proportion in his heart, and tied the mouth tightly with string to make a slightly larger spice bag.

Then she boiled water in the small pot on the stove.

The pig heads that Ye Qing ordered from Zheng Butcher are not too many, and they should be sold out every day.

When the water is boiling, boil the washed pig's head in a large pot, and then take it out and wash it.

After Ye Qing cleaned the cauldron again, he took a piece of washed ginger and broke it, washed the green onions and threw them into the cauldron, and scooped the boiling water in the small pot into the cauldron.

This is the beginning of boiling the pig's head, first boil with high heat, and then use low heat, the pig's head is boiled to five mature, it is very important to master the heat and time in the middle, the fire is big, the time is long, the pig's head is boiled, the fire is small, the time is short, and the taste is terrible.

After the small pot was heated, Ye Qing poured a little clear oil into it, put some rock sugar, and made syrup over low heat first.

Then put the clarified soup into the pot, add the pork head meat, soy sauce, salt, and cooking wine to make a good color. Green onion and ginger, put the spice bag into the pot, and then put the half-cooked pig's head and chicken and duck into it, put a bamboo mat in the pot, pour water, boil over high heat, and then change the low heat to simmer the pig's head meat until crispy, remove the oil slick, wait for the pig's head meat to be cooked, the chicken and duck are completely marinated, and then the thick soup is thickened on high heat.

Finally, they are scooped up and cooled, so that the soup can be left in the pot.

At this time, the pig's head meat and chickens and ducks are all ruddy in color, soft and tender in texture, rich in marinade, fragrant and glutinous, moderate in salty and sweet, fat but not greasy.

When the time comes, slice and put on a plate, pour a little marinade and serve.

Ye Qing had been busy in the kitchen for almost two hours, and when the pig's head meat had not yet been marinated, Ye Xi was attracted by the aroma of the meat.

This kind of fragrance that he had never smelled before made him a little hungry, but Ye Qing didn't let him stay in the kitchen, only said that after it was done, he would give him a little to taste, and eating too much meat at night was easy to accumulate.

Ye Qing's eyes glowed green, and he reluctantly left.

Looking at the marinated meat, Ye Qing also showed a smile on his face, and he couldn't help but praise in his heart: "It's so fragrant!" ”。

She's been here for days, hasn't really eaten a good meal, and saliva is starting to secrete in her mouth.

After thinking about it, she cut off a small piece of the pig's ear, put it in her mouth and tasted it, "It's delicious!" She narrowed her eyes in satisfaction, although it was not as crispy as the cooled pig ears, but the soft and glutinous meat also had a unique flavor.

After tasting it, Ye Qing began to clean up the kitchen, and when everything was cleaned up, he washed his face and hands and feet.

At this time, the pig's head meat and the chickens and ducks also dissipated the heat, and she neatly cut the small half of the pig's ears into thin slices, and cut off a chicken wing and a chicken claw.

Put the pig ears and chicken wings on a small plate, and she couldn't help but eat the chicken feet herself.

Eating a braised chicken feet shouldn't get in the way, right?

It's a big deal to get up early tomorrow and do two physical exercises!

Ye Qing nibbled on the fragrant chicken feet, and at the same time carried the plate to Ye Xi's house, and before he knocked on the door, Ye Xi ran over impatiently and opened the door, and then said, "Sister, you are the best!" So he took the plate.

Ye Qing was stunned, the corners of his mouth curved a little, and he smiled and said, "Remember not to drink cold water after eating, be careful of diarrhea at night." ”

"Hmm." Ye Xi nodded, and hurriedly put the chicken wings in his mouth.

Ye Qing shook his head, thoughtfully closed the door for him, and then returned to his room.

She advanced the space, and after harvesting the vegetables and pastures she planted, she planted radishes and cabbage.

She prepared the radishes and cabbage harvested this time to teach Ye Ying to make kimchi, and the time was very tight, so she could only say the method.

In case Ye Ying fails to make kimchi for the first time, it doesn't matter, anyway, there are a lot of these dishes, and if you cook them a few more times, you will always succeed.

The next day was a good day, Ye Qing got up very early, went to the kitchen to boil water first, and took a morning bath.

I cooked white porridge again, and boiled the medicine that my father was going to take. I went to the hospital to do two physical exercises, and when I was sweating profusely, I wiped off my sweat and changed my clothes.

Ye Qing returned to the kitchen, opened the lid of the pot, looked at the white porridge that had been boiled, and pondered for a while.

Although this white porridge is very suitable for dad to eat and is also clear, it always has no taste.

Ye Xi is small, so he doesn't necessarily like to eat.

It's okay to stir-fry two side dishes with porridge, but it's okay to eat like this every day, and there's nothing new.

Sichuan cuisine is mostly spicy, while broad beans are also the main production area in Sichuan. This spicy drunkard broad bean recipe to make drunkard peanuts. It's just that the taste is different from peanuts, because the oil content of broad beans is not as much as that of peanuts, so the taste is a little harder. As long as the teeth want it, this is also delicious to eat. My family likes to use this as an appetizer, and so do the guests who come to the house. ”

Ye Qing's eyes rolled, he remembered the fish in the space pond, and after thinking about it, he decided to make a bowl of fish fillet porridge.

This porridge is very suitable for people with weak spleen and stomach, lack of qi and blood, fatigue and lack of food, loss of appetite, indigestion and so on.

Ye Qing caught a fish, killed the fish first, then removed the scales and large spines of the fish, washed it with water and cut it into thin slices for later use.

She adds piping hot white porridge to a small pot, then adds fish fillets, a little salt, and clear oil to the porridge pot, and while adding the fish fillets, turn the heat to low heat, turn to low heat to make the porridge thicker and more fragrant, and then cook until the fish fillets are almost cooked, stir the fish fillets with a spoon, and make the fish fillets evenly disperse into small pieces.

Ye Qing first filled a bowl with a little shallots and a little white pepper, and she only added some shredded ginger to the other bowl, and then it was time to see which bowl Ye Xi wanted to eat.

Then she made two light side dishes with porridge, which were for her father. Although the heavy flavor is more with porridge, Ye Wenshan can't eat those.

As soon as it was done, Ye Xi walked into the kitchen, "It's so fragrant?" Sister, what did you make delicious? His little nose moved, and his stomach rumbled unconsciously, as he asked about the aroma.

"I cooked some porridge, you go to fetch water to wash first, and then you bring water to wash your father." Ye Qing said gently.

"Okay." Ye Xi smiled and went to get the washbasin.

Ye Qing put the white porridge and side dishes into a wooden tray that she had specially bought, and sent them to Ye Wenshan's house.

After eating and cleaning up, Ye Qing fed Ye Wenshan medicine again, and then told her father that she was going to Tianxueju to participate in the cooking competition.

Ye Wenshan didn't ask anything, just smiled and nodded in agreement with her to participate in the competition.

My daughter's cooking skills are very good and she should be able to get a place, which is not a bad thing.

Ye Qing asked his father to rest more at home, he could read a book only when he was really bored, don't be tired of himself, and wait for two days to get better before he can move more.

……

The area of Tianxueju is huge, and the venue of the competition is located in the front yard of Tianxueju, and many large pergolas have been erected in the courtyard, which has been surrounded by many people, and even the hall on the first floor is already full of people at this time.

Today, as long as you line up and spend ten cents to get a meal ticket, you can go into the front yard to watch the game, and you can also taste the dishes made by the first round of contestants for free, which is quite attractive for many people, although you may not be able to eat a few bites of dishes, but it is also cost-effective to see a lively for ten cents.

In order to save time, Tianxueju has already allowed some players who have signed up to enter the first round of elimination.

Many contestants were eliminated in the first round, and only 10 chefs were able to make it to the second round.

Ye Qing already has the No. 10 wooden card in her hand, so she doesn't need to sign up repeatedly, but she also has to participate in the first round of the knockout round.

"This dish is delicious, I'll vote for him later."

"Hmm! What a big piece of meat, this restaurant is really willing to do it! ”

"It's so delicious, my tongue is almost in my stomach."

"Look, such a big fish, oh my! This taste! Hmmm......"

"Delicious!."

"No, it's worth it today!"

"My stomach is bursting."

"Who do you think makes the best?"

"I think the No. 106 is still delicious, I never knew I could make a simple egg like this."

"Nope! It's definitely that fish! The taste is simply amazing! ”

"I think that braised pork knuckle is delicious!"

This book is from: