Mu Danchen, who was standing next to Luo Yi and was trying to wave a spoon and stir-fry, just watched silently and coldly, and in his heart, he was already sneering unceremoniously.

The beautiful hand with the knife is indeed quite eye-catching, but this kind of flower fist embroidered leg is inferior to his real material as far as 108,000 miles.

With a cold snort again, he picked up the spoon and flipped the elbow that had slowly turned to a faint golden yellow in the wok, and seriously mustered up 120,000 points of energy, so that he could make tonight's dish without losing his level - Mitobal Vinegar Marinated Elbow.

The secret vinegar braised elbow is a very authentic meat dish.

Its authenticity lies in the fact that its spices can be found everywhere; Its authenticity also lies in the fact that after people have tasted its wonderful taste, they will basically include it in the taste of a lifetime.

Recalling that at the beginning, he was just a master of the Queen Mother, who helped with the occasional cooking at home, and at that time, the only dishes he could cook were scrambled eggs with tomatoes.

But since he "wandered the world" and traveled all over the mountains and rivers with ink-colored painting clips on his back, he has learned a lot.

Among these many are the changes in his thinking, as well as the changes in his food, clothing, housing and transportation.

In the past, he was a "pampered" city child, although he did not have the so-called bad habits of the second generation of officials and the rich second generation, but he was also a frog at the bottom of the well who did not understand the world and sat in the well and watched the sky.

Aside from the emotional setbacks he has experienced, he has had a smooth ride in life, and it can be said that he has hardly ever experienced any ups and downs, thanks of course, to his middle-class family.

Although his family has never reached the upper class level of either rich or noble, it has also lived a warm and nourishing life.

After experiencing the deep emotion of falling from the clouds to hell, he fought with his family for the sheep herding that he had promised for two years.

After two years, he will go to work hard, find a mushroom to marry, and then live a sweet and sweet life.

So, he carried an ink-colored painting clip on his back, a few finger-length carbon pens, and simply set off lightly.

In half a year, he walked through many remote mountainous areas, appreciated the customs and cultural scenes of various places, and thus came into contact with many left-behind elderly and children, which made him take for granted that his views have undergone earth-shaking changes.

Thinking has changed, and of course people's way of life has changed.

Among them, tea tasting and cooking were what he learned at that time.

Now, he is very glad that he emptied himself in that way, so that he could use this to forget that unforgettable past.

The elbows in the wok were sizzled by the tea seed oil, the pieces of meat turned into an attractive golden brown, and the aroma of the meat wafted through the air in the kitchen.

If it weren't for the isolation of the kitchen, it would have attracted the fanatical superfans of Chinese food in the living room.

Well, it smells good.

Sniffing his sensitive nose, Ling Junxuan's gaze crossed Luo Yi and landed on the wok that was being poured in Mu Zhichen's hands.

Of course, this smell that provoked the cooing of gluttonous insects had already attracted Luo Yi's attention.

She turned the flames that were running straight up to medium heat, and when she raised her eyes, she saw Mu Danchen pouring some freshly mixed sauce into the pot, constantly stir-frying and stir-frying, and the pieces of elbows with bone and flesh were evenly coated with a thick layer of dark brown sauce on the golden color.

The taste is even more fragrant.

"It's so fragrant, what are you putting all this?"

Now it's okay, and the person who wants to help him ask the question in his heart.

At this moment, Ling Junxuan completely discovered that since he was a child, when did he have the desire to know more about eating like he does now.

Pour a bowl of water into the pot, then pour all the heavy sauce into it, stir well, and he closed the lid.

Handing Luo Yi the bowl with the sauce just now, his smile was a little narrow.

"You sniff."

It's a more human job.

First, it can be seen from it that whether you cook often (such as Luo Yi, who is familiar with cooking), and how familiar you are with the oil, salt, sauce, vinegar and tea, which represents the fireworks in the world;

Second, even if you don't need to cook (such as Ling Junxuan, the son of the wealthy Ling family), can you subdivide the various spices contained in it?

Heh, still test me?

Roy glanced at someone snickering, and she slowly brought the bowl closer to the tip of her nose, scerifying the flavors inside.

"Aged vinegar, soy sauce, rice wine, and old rock sugar."

is sonorous and powerful without dragging mud and water, and won Mu Danchen's thumbs up.

"It's amazing, so it seems that you are one of my fellow practitioners."

After giving full affirmation, Mu Danchen's tone changed and asked her again:

"But~ there's another kind of oh, guess again?"

And also?

Again a deep and short sniff, as if... It's a little bit of a smell that is masked by other smells, so faint that it's easy to overlook.

What is it? Luo Yi thought through all the spices he had been exposed to before in his mind, but in vain and found nothing.

"Forget it, you can try again when you eat later."

Her sniffing and moving nose was so cute, Mu Danchen couldn't help but reach out and touch her head, completely ignoring the 181cm tall boy who was standing next to Luo Yi and was hard to ignore.

If his eyes could shoot Xiao Li, no, Xiao Ling Flying Knife, Mu Danchen had every reason to believe that his body was already full of extremely sharp blades.

Boy, ginger is still old spicy, old spicy, can you remember this wise saying?

The corners of his lips curled, and he prepared the other side dishes.

Half an hour later, the elbow in the wok was almost there, Mu Danchen opened the lid for the last stir-fry, then turned the simmer into a martial fire, covered the lid again, turned off the fire after a minute, returned to the pot with the high temperature of the pot, and waited for two minutes before the pot could be started.

During this period, Luo Yi had already brought a few simple dishes to the table, and the delicious fish soup stewed in the pot was also served out by Ling Junxuan, who volunteered.

The dishes are arranged, the soup is served, and the rice is served, so it's time for Mu Danchen's secret vinegar elbow.

"It's coming, it's time to eat."

As the cheerful shouts came to the table, a dish soaked in a thick and rich sauce and presented an extremely mouth-watering secret vinegar stewed elbow was finally served, and with it, the smell was so rich that you couldn't help but raise your chopsticks.

At this time, several people who wanted to drink soup put down their spoons one after another. Among them, Dylan, an American friend who showed an obsession with Chinese food, was the most popular, and he was the first to unceremoniously flick off his fork and put a piece of meat wrapped in a tempting sauce into his mouth.

The piece of meat was in his mouth, and he was motionless, his brown eyes widening wider and wider.

"Honey, what's wrong with you?"

Anna rarely saw him lose his temper like this, and she couldn't help but look at him curiously, and the others also looked at him.

As if coming back to his senses, Dylan chewed the delicious food in his mouth, his mouth didn't have time to answer the dear question, he couldn't help but show an exaggerated American expression, kept nodding his head in praise, and his hand was also praised by Mu Danchen.

Luo Yi took a sip of warm water to wash away the delicious fish soup in her mouth, she also picked up an elbow and put it in her mouth, took a bite of it, and chewed it slowly.

There is another taste, what is it?