. , the fastest update of the ugly girl farming: the latest chapter of the evil king's exploding pet gourmet concubine!

Put some perilla leaves when cooking fish, the taste is even better.

……

Today, someone said that she has yellow peaches at home, and picks a tricycle of yellow peaches every afternoon and sells them at four o'clock in the morning.

I can't sell it late, I picked seven or eight baskets of yellow peaches in the afternoon, the larger ones only sell for three or four cents a catty, and the smaller ones are sold according to the basket, and a basket of forty catties is sold for two yuan, and a basket full of peaches is moved to the cart.

It's so hard for fruit growers! Except for pesticides and fertilizers, there is no money at all, let alone labor costs!

Fruits are still so expensive in big cities?!

…………

It's time for Shen, and as soon as Ye Qing and the others arrived at the Home Inn and just entered the small courtyard!

Standing at the door of the inn hall, Feng Dabao, who was probing his brain, ran over.

He first said to Ye Qing: "Miss, the chickens, ducks, pigs and sheep I bought are all locked in cages.

Put it under the bamboo forest over there, and you can go and take inventory. ”

"Well, hard work." Ye Qing nodded.

"It's not hard, that's what the small ones should do." Then he beckoned to his sister again, and asked with a smile: "Sanniang, I've been to see the doctor, what did the doctor say?" ”

Ye Qing helped answer: "The medicine is prescribed, don't worry!"

Although it may not be possible to make my sister heal immediately, it can also save her life, and I will give Sanniang a good care in the future and keep her alive. ”

As soon as he heard this, Feng Dabao was about to kneel down for Ye Qing, Ye Qing hurriedly said: "No need to kneel, cure my sister, won't I have a personal little maid in the future?" ”

Lan Gu and Ju Xiang also covered their mouths and smiled.

Feng Sanniang happily took out the cloth shoes she had been holding, and said with a smile: "Brother, this is the new shoes that Miss bought for me, there are two pairs!" ”

The words were overflowing with pride, and the eyes were shining.

Feng Dabao touched the top of his sister's head with a smile, and then said emotionally: "Thank you, Miss, for your kindness, thank you, Miss." ”

Ye Qing couldn't help but laugh along, but she quickly changed to a solemn expression and coughed lightly.

Then she waved her hand and said, "Okay, everyone is here, I'll say it now, I won't change your names in the future, but your surnames will have to be changed to Ye surnames."

Then the four of us went with me to see my four cousins, and then Feng Dabao went to the kitchen to boil two pots of boiling water, and then I wanted to bathe my sister in a while.

Also, Lan Gu and Ju Xiang also went to the backyard to take a shower and change into clean clothes after a while. ”

"Yes, listen to Miss." The four of them replied in unison.

The situation in this courtyard, Ye Ying and her husband stood at the gate of the guest hall and saw it, and the husband and wife glanced at each other.

And Ye Ying's mother-in-law is still sleeping with her grandson in the inner room, and she doesn't know these things outside.

Otherwise, she probably couldn't help but ask questions first, Ye Ying looked at the scene at the door that seemed distant and extremely familiar, and her heart swelled with indescribable sighs.

In the past, when I was in the Ye family's mansion, there were also more than a dozen servants. I didn't expect that my little cousin would buy a few servant women today, or after she recovered from her illness, in such a short time.

Soon, Ye Qing took the four of them to meet Ye Ying and his wife.

When the four of them saw Ye Ying and his wife, they immediately stood up in an orderly manner, and then bent down to salute.

"Slave, little one. I have seen the four ladies of the Ye family and their aunts. ”

Wu Bin had a calm and serious temperament, and said with a faint smile: "Get up." ”

Then Ye Ying also casually asked what expertise the four of them had.

Feng Sanniang is innocent and cute, with a fair and pretty appearance, and a smile on her face, which is quite pleasing.

Although he is small, he is the most read among several people, although he is only six or seven years old because he is thin, he is actually nine years old this year.

Feng Dabao, although he is only fourteen years old this year, he is tall and strong, and he has a lot of energy.

He can drive cars, chop wood, hunt, and practice some fist and foot kung fu since he was a child, and can take care of the family.

The brothers and sisters of the Feng family were originally from Huizhou, and because of their family involvement, they were assigned to be official slaves, but on the way to the distribution, the officers and soldiers encountered a nest of mountain bandits, and their brothers and sisters were accidentally lost.

Chef Zheng smiled: "Yes! Yesterday's plate of meat, the taste was really good, but unfortunately I only ate two slices, and before I could figure out the taste, I was taken away.

At the end of the game, I would like to ask how the braised pork is made. ”

"Well, the old man also has this intention."

Chef Zheng said again: "This little girl may really be able to be shortlisted in the top three as she said in front of Shopkeeper Zhao the day before yesterday." ”

He thought that this Ye Qing girl still had some real skills, otherwise Master Cai would not pay more attention to her.

The little assistant chef on the side of Chef No. 253 was a little gloating when he saw that the people in Shunfu Restaurant were reprimanded by Master Tan.

"They deserve it, but it's a pity that they weren't eliminated directly!" He pursed his lips, a little unwilling.

However, in the blink of an eye, he received a gentle slap on the head.

Chef No. 253 said in a low voice: "Don't look at it, do your own thing, our dishes are going to go wrong, just watch it!" ”

"Yes, big brother." The little chef scratched his head and looked aggrieved.

But he still started to play honestly, although they are not the best chefs on the field, he believes that his big brother also has a chance to enter the top three.

At this time, the decoration on the second floor of Tianxue Ju is elegant and refined, and on one wall there is a terrace private room inscribed by Chun Yu Xiaoran, a great genius of the dynasty.

Zhan Tai Dezhao, the county lord of Chongyang Town, and his son Zhan Tai Shuoji were entertaining two distinguished guests from the capital.

In this kind of scene, Zhan Tai Shuoji only had the place to stand behind his father, he didn't even dare to breathe too much, and silently poured tea and water for the two distinguished guests who drank tea.

"The prince of Jin and the Marquis of Xuanping, the two of them came to this Jianzhou boundary this time to do things for His Royal Highness the King of Jin, and they came from afar, and they worked hard all the way.

Xia Guan didn't have anything good to take out to entertain, so he was really ashamed. However, although the snow house is not as luxurious as the restaurant in the capital, it is already the best restaurant in the town, and the two masters are invited to take care of it more. ”

Hao Lian Zhai Yang, the son of King Jin, was a fifteen or sixteen-year-old young man with a delicate and handsome baby face and somewhat round eyes.

It seems to be very pleasant and kind, but his every move is innate grace and coldness.

Hao Lian Zhai Yang's blue eyes opened slightly, and there was a faint smile on his lips, but with indifference that rejected people thousands of miles away.

"Ben Shizi and Xuanping Hou are just a little curious about this southern Xinjiang land, and they just came out to play and relax.

Where did you come out on the orders of my father, Lord Zhan Tai, don't say the wrong thing again! ”

Fine cold sweat immediately oozed from Zhan Dede's forehead, and he was so nervous that he didn't dare to wipe it off, so he could only smile with flattery and embarrassment.

"The prince of Jin said very much, it was a misunderstanding by the lower officials, and please ask the prince of Jin and the Marquis of Xuanping not to be surprised!"

Xuanping Hou Xiao Yuyan elegantly drank a sip of Jianzhou Baihao tea, and then gently hooked the corners of his mouth and said lightly: "Lord Zhan Tai doesn't need to be too nervous, he said that Benhou and Shizi just came out to enjoy the mountains and rivers."

Just send us this delicious food and drink, entertain me and wait for satisfaction, and do my due diligence here, after returning to Beijing, I will naturally say a few good words for the elders in the family. ”

"Thank you Shizi, thank you Hou Ye! The lower official is ashamed and dare not be it.

That...... Xiaguan toasts another cup of tea! However, this noon is approaching, and the cooking competition in the courtyard will end in a while, why don't you let them send some dishes up for the two masters to taste? ”

Hao Lian Zhai Yang's lake-like eyes glanced at Zhan Taidezhao, and said with a smile: "Do you really regard this Shizi and Xuanping Hou as the referees of this broken game?"

As far as the garbage made by their untouchables is also worthy of being judged by this son? If there is a cook to cook, it is okay to just send the dish to you.

If you let the master eat satisfactorily, the master can reward them with a few silvers if he is in a good mood. ”

The old face of Zhandet was even more nervous, and the sweat on his forehead ran down his cheeks, and he couldn't help but wipe it with a handkerchief.

Only then did he tremble and said: "What the prince said is that the lower official will order him to go down in a while, and let the big shopkeeper Chef Fang cook a few good dishes for you first." ”

Hao Lian Zhai Yang just waved his hand and hummed softly. As for Xiao Yuyan, she took another sip of tea and didn't say anything.

…………

On the field, Ye Qing was handy.

She used a small Texas white porcelain bowl that was as thin as paper and as beautiful as white jade, and packed the boiling water cabbage carefully made with space cabbage.

In addition, an ordinary white porcelain bowl was filled with boiling water cabbage made of local Chinese cabbage.

When she went to pick up the ingredients just now, she had already taken the opportunity to get an aconitum fish out of the space.

The dish she is going to make at this moment is called Peacock Kaiping Fish, which is a special traditional dish in Lu cuisine.

The recipe is simple and easy to cook, which is very suitable for the second round, after all, this round is too short.

Ye Qing skillfully scaled the aconitum fish, washed and cut off the head and tail, cut the knife from the back of the fish, and cut the flower knife every half an inch or so, cutting the fish bones while still keeping the fish belly connected.

A knife shadow flashed by, and the slices of fish meat were cut, and each slice of fish meat maintained an even thickness.

She first shredded the green onion, sliced ginger and cushioned the bottom of the plate, and then arranged the body, head and tail of the fish on the plate to make a peacock shape.

The peppers are cut into rings and placed on top of each slice of fish, like the tail feathers of a peacock.

When steaming fish, you need to use a high fire, Ye Qing found a few pine firewood, and after the pine oil was burned, the fire suddenly exploded, which could make the fire continue to be very strong, twice as big as the fire in other cooks' stoves.

Taking advantage of the time to steam the fish, Ye Qing made a simpler jam of condensed milk yam puree.

Roll out the yam dough until it becomes puree, pour it out and put it on a plate, add condensed milk and mix well.

Then she took seven small turquoise ice-glazed lotus pots, put the mashed yam into them, and stacked them with a spoon in the shape of a small tower and made a few scratches.

She then topped a red raspberry with honey jam and topped it with a red cherry compote and a mint leaf.

After making this dessert, she boiled some more syrup.

By now that the game has been close to noon, and it has been close to the stove, Ye Qing is a little hot.

She took out a cotton towel and wiped her sweat, rubbed her temples, and then she looked up at the incense burning in the copper stove on the small platform, and there was still a quarter of an hour left.

The rest of the time, she decided to make a plate of the simplest and fastest cumin mutton, and the rulers of the Daewoo Dynasty were Hu Ren, so the upper class called the mutton: "Expensive meat, good meat." ”

And cumin is a Uyghur language, which means "benzoin fennel", and the smell is fragrant and strong, which is most suitable for pairing with mutton.

Ye Qing cut a half-catty of mutton cut from a fresh leg of lamb into thin slices, rinsed it with water to remove the blood, and then added egg whites and cooking wine to grasp and marinate for a while.

Slice the onion into thin slices, cut the chives and coriander into long pieces.

Heat a small wok in a small wok, then add clear oil, then add the lamb slices to slide quickly, stir-fry until the meat slices change color and then serve.

Stir-fry the onion until fragrant, then add the previously fried lamb slices, pour in soy sauce, cumin grains, salt, sugar, mix well, and stir-fry until fragrant.

Finally, sprinkle cumin powder, coriander and chives before the pot and stir-fry evenly, quickly start the pot, a cumin mutton is ready, and the peacock fish in the steamer is also ready.

For the sake of beauty, she chooses a beautiful round fish plate, takes out the steamed fish, drizzles with 2 tablespoons of heated tempeh oil, a few drops of soy sauce, and sprinkles with shredded green onions.

As for the large white plate of cumin mutton, she used cucumbers, radishes and dendrobium flowers to make a perimeter and flowers.

He carved a crane out of white radish and black sesame seeds and placed it in the middle, and then made a pine tree out of local shiitake mushroom shoots and shredded green onions.

An elegant picture comes to life on the plate, making this simple plate of cumin lamb look fresh and refined.

Ye Qing gently demolded the chilled Shuixin Xuan cake from the mold, and finally put it into the discolored-glazed Chunzhi tea cup produced in Jianzhou, sprinkled with white frosting, with a plate of cooked soybean flour and a plate of syrup, and it was ready to eat.

At this point, she was done with the dim sum and hot dishes, and after thinking about it, she used the last time to make a very simple ice cream.

Spread a layer of various fruit grains on top of crushed ice, drizzle a few spoonfuls of bee candy and condensed milk, and it is not too refreshing to eat in your mouth on a hot summer day.

"I'm done." Ye Qing was about to leave food for the mass judges, and then raised his hand and said, attracting the attention of some people.

As soon as she finished speaking, the three men from Tianxueju came over and carried the square wooden table she had placed in front of the stove to the ground not far from the small high platform.

There were already several identical square tables lined up in a row, and the dishes prepared by the contestants were on them.

Just after the 10 cooks had finished cooking, soon the incense in the copper stove was completely burned, and the old man with nine knives rang the gong and announced loudly: "The game is over." ”

Immediately afterwards, Ye Qing saw that three wide seats were added to the middle of the small high platform.

And the five judges all stood up behind the desk, Ye Qing knew that it should be the two distinguished guests from the capital and Chef Fang who were coming over.

However, this time Ye Qing guessed wrong, it was not Chef Fang and the two distinguished guests in the capital who came over, but Boss Fang of Tianxueju and the son of the lord of the county town and Tang Yuannan, the shopkeeper of the "Bainatang" grocery store.

When Ye Qing saw them, her eyes widened instantly, it turned out that the old man named "Fang Yuan" she saw in a hurry at the grocery store last time was the big boss of Tianxue Ju.

The entries of the ten contestants were placed on the square table in front of the high platform, and the five judges, plus Fang Yuan, Tang Yuannan and Zhan Tai Shuoji, a total of eight people came over.

Chef Zheng and Chef Cai were quietly paying attention to Ye Qing's dishes first, and their expressions when they saw her dim sum and dishes were subtle.