Ye Ying and the others have been in a sluggish state since they watched Ye Qing pick up the knife.

Their eyes are already lit up like light bulbs.

After Ye Qing had processed all the ingredients, she actually began to hum a song quietly.

You know I want a big kitchen

When I met you, I had a home

Wait for the child to add an extra pair of dishes and chopsticks

That's all I want

……

She hummed softly as she stood in front of the stove and shouted, "Sister Eiko, you are in charge of lighting the fire." ”

No one answered.

"Sister, are you coming over to light the fire?" Ye Qing turned his head and shouted again.

"Oh...... Oh good, okay. Ye Ying, who came back to her senses, immediately ran to the back of the stove to light the fire.

"Sister, burn two fires, I will use two pots in a while." After Ye Qing finished speaking, he turned his head to look at Wu Bin again.

"Brother-in-law, the first dish I made is called honey sauce pork ribs." Ye Qing said to Wu Bin, who was still stunned next to him.

Ye Qing chose this dish first because the ribs need to be marinated for twenty minutes, and during the time of marinating the ribs, she can make other dishes.

"Brother-in-law, now I'm cooking a little slower, you can watch by yourself, learn as much as you can."

"Hmm! Good. Wu Bin nodded.

Ye Qing chose pork ribs that didn't have too much lean meat, and she added a little salt and a little nitrate to the pork ribs that had been cut into five centimeters just now.

"The purpose of adding nitrate water is to make the flavor of the seasoning enter the meat more quickly, because usually when making this dish, the ribs need to be marinated for an hour.

But it's definitely too late to do this now, so you can only use this method, but the taste won't be much worse. Ye Qing explained to Wu Bin.

When the meat turned red, Ye Qing rinsed the ribs a little with water, and then marinated them with a little salt and soy sauce, and she put the ribs aside first.

Ye Ying had already burned the fire, and Ye Qing poured half a pot of water into the cauldron. The small pot was already completely hot, and she poured almost a pound of peanut oil into the small pot, and she wanted to fry the sweet potato wedges first.

Sweet potatoes are beets, which are golden, tapered, sweet and delicious, and almost all children like to eat them.

The sweet potatoes have been cut into evenly sized hob pieces by Ye Qing, and the oil in the pot is also hot, Ye Qing slowly pours the sweet potatoes into the pot, and when they are fried until they are golden brown, they are removed to control the oil.

After she scooped out all the oil in the cauldron, she poured rock sugar directly, which was originally better with white sugar, but it was not available in this era.

"Sister, change the fire to a small one, it must not be too hot." Ye Qing said to Ye Ying behind the stove.

"Oh, good." Ye Ying pulled out two sticks of firewood.

Ye Qing kept gently stirring the sugar in the pot with a shovel to melt all the sugar, and slowly boiled until it was light brown-red, and the foam changed from large to small.

She then quickly drops in the fried sweet potato chunks, stir-fries them quickly, and sprinkles them with cooked sesame seeds to evenly coat the sweet potatoes with the sugar juice.

"Brother-in-law, take a plate and smear some sesame oil on it!" Ye Qing commanded.

"Okay." Wu Bin did as Ye Qing asked and handed the plate to Ye Qing.

Ye Qing soon put the prepared sweet potatoes with silk sugar on a plate smeared with sesame oil.

For a while, she was surrounded by a sweet fragrance, which smelled very good, and the happiest person was Wu Ruiming, who was sitting on a stool in the kitchen.

Originally, he also wanted to run to see Ye Qing cooking, but he was hugged tightly by Wu Yushi and sat on the stool and didn't let him run to the edge of the stove.

But smelling such a sweet smell, he couldn't hold back any longer, and he writhed his ass to get off Wu Yu's legs.

.........

ps:

Hello everyone, because the exam is going to start tomorrow, so there will be fewer updates in these two or three days, and I will make up for it on the weekend.

Thank you all for your support.