Chapter 87: Let's Cook a Bowl of Egg Noodles

After a pause, Qiao Jinyu spoke: "Madam, you called me?" ”

Yan smiled and said, "Kuo'er hasn't had dinner yet, you go to the kitchen to help him cook a bowl of noodles." ”

"Okay, I'll go when I put on my cloak."

Went back to the house and put on a cloak, thought about it, Qiao Jinyu hugged the two jars of wine on the table, carefully blocked the arm holding the jar with a cloak, and then went out.

Holding two jars of wine at night was really suspicious, for fear of being seen by Yan and Zhao Kuo, Qiao Jinyu didn't pass in front of the two of them under the corridor, and directly stepped on the snow in the courtyard and passed through the middle of the courtyard.

Zhao Kuo looked at her hurried figure and said goodbye to her mother.

"Mother, I'll go to the kitchen to take a look, you can rest early."

"Eh, you've eaten noodles and gone to bed early."

Yan deserves joy on his lips, but in his heart he said such a good opportunity to complain, stupid son, you must grasp it, don't run to sleep early.

Nodding, Zhao Kuo turned around and walked out of the courtyard, following behind Qiao Jinyu not far away.

Qiao Jinyu's ears were very sharp, and when she heard Zhao Kuo following behind her, she didn't look back, but her hand holding the cloak tightened.

It was really cold.

The cloak couldn't stop the chill at all, so cold that she wanted to go back and re-wrap the bed quilt and come out again.

She had never been through such a cold winter before.

Finally came to the kitchen, Qiao Jinyu hurriedly found a hidden place to hide the wine jar in her arms, and then began to light a fire to boil water.

Because he was afraid that Zhao Kuo would come back tonight and might eat, Steward Zhao specially told Xiao Si not to extinguish the fire in the stove hole, and left the charcoal to burn not too much.

Therefore, she didn't have to make a fire slowly, just threw some dry wood into the stove hole, and then threw a handful of flammable hay into it, and fanned it with a fan, and the fire ignited quickly.

As soon as she lit the fire, Zhao Kuo came in, walked around the kitchen on two long legs, and finally sat down at the table.

She took off her cloak and put on her apron, and asked as she chose green onions, "What kind of noodles does the general want to eat?" Egg noodles or diced mushroom noodles? Uncle Zhao also wanted to eat noodles this morning, so I fried some diced mushrooms and added them to the noodles, and he said that he would have another bowl tomorrow morning. ”

Zhao Kuo's gaze rolled over her face.

Zhao Kuo knew that the diced mushroom meat she made must taste good.

But now, he misses the bowl of egg noodles she made when he went back to her house.

"Let's boil a bowl of egg noodles, the one you cooked when you go back to your house."

"Okay, General, wait a minute."

After a while, the water in the pot boiled, Qiao Jinyu grabbed the noodles and threw them into the pot, stirred them with chopsticks, took a big bowl out of the cupboard, put all kinds of spices into it, and then scooped in hot water to scald out the fragrance of green onions, ginger and garlic.

When the noodles are cooked, she puts them in a bowl, then pours the water from the pot and puts the oil in the fried eggs.

Freshly boiled lard and fried fresh eggs are the most fragrant.

As soon as the aroma entered his nose, Zhao Kuo's stomach couldn't help but gurgle.

When a bowl of fragrant egg noodles was brought to him, he no longer cared about any table manners, and directly picked up the chopsticks and snorted and ate them, making a loud noise.

While Zhao Kuo was concentrating on eating noodles, Qiao Jinyu quietly moved her steps, came to the place where the wine jar was hidden, and took out the wine jar.

After Zhao Kuo picked up the bowl and drank the noodle soup, she raised her feet and came to the opposite side of Zhao Kuo and put the two jars of wine on the table.

"General." Her eyes were fixed on her own hands, determined not to look at the person opposite.

"This is the wine I bought earlier, and I want to celebrate your success when you come back."