Ye Xi took the money and nodded.

"Well, sister, you're going to look at that medicine jar in a while, and it's going to turn low in half an hour."

After Ye Xi finished speaking, he went to get a clean small wooden basin, turned around and walked towards the academy canteen.

Ye Qing waited for Ye Xi to leave, she took out a razor from her waist, which she bought at a blacksmith's stall, and it had not been opened yet.

She first brought out the whetstone, then took a small bowl of water and placed it next to the whetstone with a salt shaker.

Then she crouched on the ground and began to carefully sharpen the razor.

After half an hour, the kitchen knife and razor were sharpened.

Ye Qing's hand holding the kitchen knife first felt the weight of the knife, and then played a beautiful knife flower, she nodded very satisfied.

She put the kitchen knife down and folded it. I went to fetch a basin of water again, and after washing my face, I untied my hair and wet the ends a little.

Ye Qing glanced around at no one, she grabbed her hair with her left hand and held a razor in her right hand.

After a few clicks, her hair from the end to her calf was cut in a large section, and it was half a meter long.

After a few more strokes of the hair at the back of his head, the thick long hair was finally much thinner.

Although her hair still grows to her waist, it makes her feel a lot fresher.

She washed the razor and put it away. Then he walked to the place where the medicine was boiled and threw a large handful of hair in his hand into the fire.

Soon the flames burst blue, and the unpleasant smell of burning hair came out.

When the fever cleared, she reduced the fire and continued to stew.

Ye Qing refilled a basin of water, washed his face again, and then tied his hair into two braids with his hands and feet, and tied it tightly on his head.

She untied the shabu from her neck, shook it, and put it back on.

When everything was done, she washed the pot and cutting board, and then took out a rectangular table under the eaves and scrubbed it several times.

The cutting board, the kitchen knife, and the pot were all placed on it, and she went to wash the vegetables.

Ye Qing thought about the dishes to be made at noon, the ribs were not going to be made, and half of them would be left in the space and half taken to Ye Ying at that time.

First, take out the roast chicken and cut it, stack it neatly on the plate, and make a small dish of sauce.

She took out a circle of winter melons, half a catty of white mushrooms, and a piece of lean meat.

Then I took out a few eggplants, two cucumbers, and a handful of green onions and a piece of garlic.

After she washed all the dishes, she first made the cucumbers into non-spicy garlic mash and patted cucumbers. Then cut the lean meat into thin slices and marinate it with salt and starch.

Then cut the other dishes one by one and put them on a cleaned plate.

At this time, Ye Xi came back from cooking, and she said to Ye Xi: "Xiaoxi, you use another stove to regenerate a fire, I'm going to cook." ”

"Okay." Ye Xi put the rice into the house, and then walked out to make a fire.

After Ye Qing waited for Ye Xi to finish the fire, he put the stone pot on top of the stove, poured some water, and waited for a few minutes before the pot was hot.

After the water boiled, she brushed the pot and heated it on a fire.

She put some soybean oil into the pot, first fried the chopped white mushrooms, waited for the mushrooms to soften and the fragrant taste came out, and then put the winter melon in and fried them together.

Then add half a pot of water, wait for a big boil, slowly add the meat slices, and add seasonings.

When it comes out of the pan, sprinkle a little chopped green onion.

This winter melon and mushroom meat sliced soup is good, it is very suitable for Ye Wenshan to eat now, it is not dry and nutritious.