Steamed fish.

Clean up the fish and dry it, cut it with a knife. Spread the fish with shredded green onions and ginger, put it in a steamer and steam it over high heat for about 6 minutes. The body of this fish is flat and very thin, so it does not need to be steamed for too long.

There are "relatives" on the body, and what to eat is the easiest to recover the mood. It should be sweet.

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Cranberry biscuits are one of the common biscuits, which are made with low-gluten flour as the main ingredient, and are combined with dried cranberries, milk powder, and eggs, which is full of aroma. Cranberry biscuits are rich in vitamin C for beautiful and healthy skin.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online.

The quality of the raw materials directly affects the afterfeel of the snowflake crisp.

Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

……

Snowflake shortbread is a crunchy and soft sweet treat. Chop peanuts, children's animal biscuits, almonds, dried cranberries and mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use both hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 cm high, 30 cm long and 20 cm wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Precautions: First, the quality of raw materials determines the level of taste, and each of the above raw materials can be bought online. The quality of the raw materials directly affects the afterfeel of the snowflake crisp. Second, the particle size of the raw material is also important, and it is not convenient to put it directly, which will lead to an extreme decline in taste. 3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly. Fourth, diabetic patients should avoid eating.

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