There were a total of twelve tables for the banquet, and there were originally ten tables, but I was afraid that it would not be enough, so Qian Shanbo asked people to prepare two more tables.

Today's housewarming banquet does not accept gifts, and there is also happy money to take, so some people bring all the children they can bring at home.

After Ye Jiang's family came over, he didn't find that Ye Wenshan and Ye Qing were receiving them at the gate of the flower hall, so he was a little puzzled.

I saw an old man with a white beard chatting with Ye Wenliang.

She walked over and asked with a straight face, "Boss, why didn't you see the fifth family?" ”

"Mother, you're here. Wenshan He was not very well, so he didn't let him come over to receive guests, this is the housekeeper of the Qian family, and I am here with him to help entertain the guests.

Mother, I'll take you over and sit down, and I'll leave a table for you. ”

"What about the fat girl and her father-in-law, why didn't you see it?" Ye Jiang asked in a low voice.

Ye Wenliang smiled slightly: "Ye Qing's father-in-law received an invitation from the prefect for the Qixi Poetry Meeting, and the couple rushed to Jianzhou. ”

"Went to Jianzhou?" Ye Jiang was stunned, and soon became happy again.

The fat girl went to Jianzhou, which means that there is a place for her to speak.

Well, she wants to find the fifth child and talk about it, and let him take her to live in the new house for a few days.

Once he stays, then Ye Qing will come back, and dare to drive himself out immediately?

can't handle that fat girl, can't she still hold her own son?

Even if she can't live in that mansion for long, she has to live until she is satisfied.

has the ability, they drove Ye Wenshan out of the yard, she is Ye Wenshan's mother-in-law, where her son lives, she can live!

This time, even if the old man disagreed.

After making up his mind, Ye Jiang took a seat at the table arranged for the female dependents next to the main table.

As soon as she sat down, her eyes looked towards the wine table.

If you want to say that the standard of today's banquet is very high, sixteen taels of silver for a table.

On the table are some mountain delicacies, such as fatty mutton, delicious sand chicken, fragrant roast venison, crispy and fragrant scallion oil deer tendon.

There are also fresh red mushrooms, boiled prawns, steamed flower crabs, steamed scallops, abalone vegetable gallbladder soup, braised sea cucumbers, braised goose paws, roasted pigeon, soft-shelled turtle soup, simmered honey sauce osmanthus duck, and Jianzhou's famous dish "Buddha jumping over the wall".

They are all rare delicacies, coupled with the chefs of Tianxueju, the craftsmanship is naturally speechless, and the beauty of the taste is salivating just by looking at it.

Ye Jiang glanced at his body, and unceremoniously picked up his chopsticks and grabbed a piece of fatty mutton.

I haven't eaten mutton for a long time, and Ye Jiang's face showed a look of remembrance, remembering that she still ate it once during the Chinese New Year.

"Hey, this osmanthus duck is so delicious." After Ye Jiangshi finished eating mutton, he began to eat duck meat again, and felt that he was not addicted to taking a bite, so he sandwiched a big duck leg into the bowl in front of him.

Her image of ignoring it made Ye Huang, the sister of Old Man Ye who was sitting with her, a little unbearable.

"Hehe, sister-in-law, this Qian family hasn't said to start eating, you have been eating all over the place for a while, and people who don't know still think that you came here after three days of hunger at home." Ye Huang looked at Ye Jiang Clan mockingly.

Ye Jiang swallowed the duck meat, then raised his head and squinted at Ye Huang and said, "This is a banquet held by my grandson-in-law."

Today he was invited by the prefect to Jianzhou, so this is the biggest me and my old man, why can't I eat two bites first?! ”

Ye Huang was surprised when he heard that the young master of the Qian family, who was the master, was not there, and when he raised his eyes, he didn't see a young couple at the main table.

But she still didn't like Ye Jiang's greedy behavior of disregarding his face, so she continued to laugh at Ye Jiang's and said, "Hehe...... Sister-in-law, didn't you sell the leek sprouts?

I don't know where you still have the face to say that Master Qian is your grandson-in-law. If Wenshan weren't here, I'm afraid you wouldn't even have the chance to come to eat and drink! ”

The expressions of the people at the table were a little strange, and they all looked at Ye Jiang's expressions with a little disdain.

If there is no famine, how can you still sell your granddaughter?

Ye Jiang's family couldn't see others look at her like this, so she immediately put the dishes and chopsticks on the table and yelled at Ye Jiang's: "If it weren't for me, she would have a good life like today and be a young grandmother."

Hmph~ Broken bones and tendons, the fifth child is also the meat that fell from my stomach, unless her father doesn't recognize me as a mother. I think you're jealous? ”

Ye Huang pouted and said: "I'm jealous of you, I don't need to, I'm not like you, I'm her aunt, and I'm still the kind who hasn't broken off the relationship." Hum! ”

"...... you" Ye Jiang was speechless angrily.

But there was no way, at this time, the people at the main table announced that they could eat, and everyone didn't care about anything else, and began to move their chopsticks.

The main thing is that the food is so good and delicious, who has the leisure to say boring things.

"Roast duck, please use it slowly." The Tianxueju guy brought the freshly baked roast duck.

This kind of duck has to be peeled off and eaten while it is hot, so that it can be delicious.

Originally, Ye Qing thought that there was no such famous roast duck here in later generations, but he didn't expect that Tianxueju already had this way of eating roast duck, and he specially learned it from the capital.

However, the dishes at the banquet were all ordered by Qian Shanbo, and she was not here today, so naturally she didn't know.

Roast duck was developed by the Han Chinese and was used as a court food in the past.

The material is high-quality meat duck, which is generally roasted with fruit charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside.

Roast duck has a mellow taste, fat but not greasy characteristics, and is known as "the world's delicacy".

According to legend, the beauty of roast duck is derived from the precious breed of Beiping duck, which is the best quality carnivorous duck.

It is said that the breeding of this special duck began about 1,000 years ago, because of the hunting of emperors in the past dynasties, and this pure white wild duck species was occasionally obtained.

Later, it was domesticated and has been continued, so that it obtained this excellent purebred, and bred into a valuable carnivorous duck species.

That is, a kind of white duck fattened by the feeding method, hence the name "stuffed duck".

Not only the common people love to eat, but the emperor also loves to eat, it is said that Taizu "eclipse a roast duck".

The imperial chefs in the court tried their best to develop a new way to eat duck to please Banzai, so they also developed two kinds of fork barbecue duck and stewed oven roast duck.

After his son usurped the throne and moved the capital, he also took away many masters of roast duck in the court. After more than 100 years, roast duck was spread from the court to the people.

The most famous is Quanjude, which adopts the method of hanging oven roasting and does not disembowel the duck.

Only make a small hole in the duck's body, take out the internal organs, then pour boiling water into the duck's belly, and then tie the small hole and hang it on the fire to roast.

This method not only does not let the duck lose water due to being roasted, but also allows the duck's skin to swell and not be roasted softly, and the roasted duck skin is very thin and crispy, which becomes the best part of the roast duck.

The hanging furnace has a furnace hole without a furnace door, and uses jujube wood, pear wood and other fruit trees as fuel, and uses an open flame. When the fruit wood is fired, it is smokeless, the bottom fire is vigorous, and the burning time is long.

The roasted duck has a full appearance, the color is jujube red, the skin is crispy, the shape is round and full, the outside is charred and the inside is tender, and there is a fragrance of fruit wood, and the taste is more wonderful when you taste it carefully.