In addition, these days are relatively busy, Su Qingyao really doesn't have much energy to do that with Qin Sheng.

"Daughter-in-law, okay, when I finish all the cured meat in the next two days, I'll wrap a quilt and go to my father's place to sleep."

"Good~" Su Qingyao said with a smile.

Qin Sheng quickly put away the displeasure in his heart, and instead imagined the scene of marrying Su Qingyao.

Getting married is a big deal, and it must be done decently.

This matter is not only busy for him, but also has to talk to Liu Dazhu, let everyone help him, and he must do it well.

As for Su Qingyao, there is a situation when she gets married this time, and she has to have a happy dress.

He asked Wang Jinlan to accompany Su Qingyao to the town tomorrow to have a look, and let people help make a wedding dress in the clothing store, and there was still half a month to spare.

As for Su Qingyao's jewelry, he also has to spend some money to buy it back, and he must make Su Qingyao the most beautiful bride in the village and the envy of all women.

He wants to make up for everything he owed to Su Qingyao before, so that Su Qingyao will become the happiest woman on the day they get married.

The two of them chatted and chatted, and before they knew it, it was sunset, and the light in the room was dim. And Su Qingyao also poured the sausage after a lot of effort.

It's a pity that there is no sun, and there is no way to take it out to dry, so Su Qingyao hung up the sausage and put it in the ventilation of the house to dry, and then it can be taken out early tomorrow morning, hung in the yard to dry, and can be eaten after six or seven days.

The sun is very hot these days, so it's better to dry things.

As for the salted meat and salted fish, it is easier to make, Su Qingyao has already done it, hung it in the yard to dry for a day, and at night it was also collected and put in the house to hang.

I will take it out again tomorrow and continue to dry it.

Qin Sheng looked at the sausage made by Su Qingyao, the pig's small intestine was not so stinky after cleaning, and the sausage looked delicious, he wanted to dry the sausage as soon as possible, so that he could taste it earlier.

At night, Su Qingyao washed up and went to bed early.

However, there was a person on the Qin family who sneaked out of the house in the middle of the night.

This person is Qin Kui.

In the middle of the night, basically every household was sleeping, but Qin Kui chose this time for a reason.

Qin Kui thought about it for a long time, and found that he didn't know anything, he had no other skills, and he wanted to find a good job, and he was afraid that it would be a little difficult to feed Lin Ruyue, so he could only think about crooked ways and see if he could try his luck and get some silver back.

He heard that his second brother had stolen the family's chickens and sold them in the town, exchanged them for silver, and bought gifts for his cheating daughter-in-law.

Inspired by this incident, Qin Kui thought that he could also learn from his second brother and run to steal a few chickens to sell.

The chickens of the Qin family have basically been killed, and they have eaten Lin Ruyue cleanly, and the remaining hens have to be kept to lay eggs, and they have to make eggs for Lin Ruyue to eat every day.

Every family in this country has chickens, especially at the end of the year, the price of chicken in the town has risen a bit, and it is easy to sell it.

Qin Kui also considered it in his heart before deciding to steal chickens, and felt that it was most appropriate to do this.

If you can steal a few chickens a night, you can earn a few hundred yuan, a chicken weighs three catties, a pound is thirty wen, and a chicken is almost a hundred yuan.