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Ye Xi didn't know that she was leaving the house yet, and she didn't plan to tell him now.

After I leave in the afternoon, let my father explain it to him.

Ye Xi stood up and yawned, stretched out again, and said, "Sister, then I'll help you light the fire." ”

"No, you go to sleep. Otherwise, you will be sleepy in class in the morning, and you will be punished by the teacher at that time. ”

"Okay." couldn't help her sister again, Ye Xi went upstairs with a sigh.

Ye Qing carried the basket of pig's head into the kitchen and shook his head, he was busy today.

She walked over to the stove and opened the lid of the pot, only to find that there were some condensed oil flowers floating on the cooled beef bone broth.

She took a spoon and carefully scooped the oil away, then found a piece of cleaned muslin.

The soup was strained to remove impurities, and most of the beef bone broth was packed into a large black clay pot and placed into the space.

The cabbage and radishes planted in the space vegetable field were ripe, and she took them all out, and there were two hundred catties of fresh cabbage and radishes piled up in the corner of the kitchen.

Leave two as vegetables to eat, and the rest will be given to Ye Ying to make kimchi, and in later generations, general pickled vegetable shops will also sell some kimchi.

When the time comes, just write a detailed Sichuan kimchi recipe for her, as long as Ye Ying is not stupid, she can make delicious kimchi according to the recipe, if not, let Wu Bin try it a few more times.

As usual, she first lit the fire to make braised soup, and then cleaned the pig's head. Then Ye Qing put all the ingredients to be marinated into the prepared marinated soup in order, and added the old marinade.

After a quarter of an hour of fire, the fire was changed to a simmer, and it was dawn outside.

Ye Xi also got up again and came to the kitchen.

"Xiaoxi, you're up. Help me watch the fire first, don't let it go out. I'm going to the fair, oh! Do you want to have a snack in the morning? I'll bring it back to you. ”

"I want to eat the fried ghost (fried dough sticks) made by Granny Jiang, buy two and come back, and there are meat buns."

"Okay, then I'll go, I'll be back soon, you can take a wash by the way."

Ye Qing hurried up to the market to buy an old hen, spent an extra 2 yuan for the stall owner to help kill it, and went to buy fresh ribs and barrel bones, and then bought fried dough sticks and buns for Ye Xi.

The fried ghost costs five cents a piece, which is more expensive than a bun. And it looks like the fried twist she's ever seen.

Ye Qing took a small bite and found that it was hard, a little salty, and he didn't put sugar, so it was really not delicious.

It's better to fry a few authentic fritters or twist tweed for Ye Xi yourself.

After buying these, she then ran to the Hopshengtang Pharmacy, and when she saw that the door was open, she hurriedly went in and bought the medicinal materials she wanted to make the brine packet, and she asked for a large amount, which frightened the guy.

Fortunately, these are not commonly used medicinal materials for patients, and the guy moved out the inventory for Ye Qing, and there were several cloth bags, weighing dozens of catties.

Ye Qing has a lot of strength, and he doesn't care about such a little weight, but he doesn't dislike it enough, so let them get some more in the morning, and leave the address so that they can be sent directly to her house when the time comes.

The guy asked her what she wanted to do so much, and Ye Qing naturally wouldn't say it. Just let him get ready, and send it in the morning.

He also left a deposit of fifty taels of silver, and took the receipt before carrying the medicine.

Leaving the pharmacy, she went to the condiment shop to buy the rest of the spices.

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