Ye Qing's eyebrows frowned slightly, shook his head and said, "Forget it, she is pregnant now."

What if you chase her with a broom, and then turn around and she deliberately has an accident to deceive you? Just scold and go! ”

"If you want me to say, that kind of slut should be driven out of the village, and one day she will have crooked thoughts and harm people!" Liang said with some indignation.

Xiao Liang waved his hand, "Don't say it, don't say it." Leek sprouts, let's eat at my house at noon.

I'll bring some food back later when I go out grocery shopping. ”

"Okay, but I don't need to bring any dishes back, just take some of the dishes I brought and make them." Ye Qing said.

Xiao Liang immediately shook his head and said: "Then how can it be done, those will be made tomorrow morning and offered to the ancestors, but you can't eat them yourself today." ”

"It doesn't matter, there is so much meat, and my father took a lot of fresh meat from the old house, and they will also make offerings to the ancestors."

When Xiao Liang heard this, he nodded, "It turns out that your father also went to the old mansion, okay, what do you want to eat at noon and make plums for you, I still have to be busy at the villa at noon." ”

"Okay."

Entering the hall, Ye Qing found that only Aunt Lan was sitting there, and she didn't see anyone else, she asked in surprise: "Third aunt, you are alone in the family, what about the third uncle?" ”

"When the rooster crows, I go to work in the fields, and it is estimated that it will take half an hour to get home. Meizi went to Qiu's house to get chicken and duck eggs after breakfast, and came back soon. ”

"Didn't the chicken and duck eggs be sent directly to Zhuangzi by the Qiu family every day?" Ye Qing asked.

Xiao Liang looked at Ye Qingzheng and said, "Leek buds...... How can you let the helpers eat chickens and duck eggs every day.

I know you're a kind, generous person. But you can't do this, and the people in the Zhuangzi can't eat so much.

No, we discussed with your father and asked Meizi to take 200 chicken and duck eggs every day and come back to make boiled eggs, and then send them to a braised meat shop to make braised eggs and sell them.

Originally, we wanted to wait for you to come back and tell you about it. ”

Ye Qing was stunned for a moment, and was quickly relieved.

Chicken and duck eggs are expensive things in the eyes of farmers, and they are reluctant to eat them every day, let alone let the helpers eat them every day.

After Xiao Liang finished speaking, he poured a bowl of boiled water for Ye Qing, and then said to Liang: "Sister Lobby, do you have anything to do with me?" ”

Liang smiled: "It's nothing, I just want to borrow your family's reamer to use it." In the afternoon, our family is going to make printed paper money, by the way, is your family ready? ”

Xiao Liang nodded and said: "It's done, it's done yesterday, the gold and silver paper ingots, and the copper seal money have all been made." ”

"Do so much, the ancestors of your old Ye family will enjoy happiness this year!" Liang said enviously.

"Yes, it's time for them to be blessed, I'll get you a knife." Xiao Liang turned and walked towards his room.

When Ye Qing heard this, he asked Liang, "You all make the paper money that you want to burn tomorrow night?" ”

Liang nodded, "Yes, I do it myself every year." It costs twice as much to buy at the market. Besides, it's more intentional to do it yourself. ”

Ye Qing was a little embarrassed and said, "Oh, that's it." I don't know, I even asked someone to buy a load of paper money. ”

Liang immediately said: "You are a busy person, and you are a granddaughter, you can remember to buy it, you are very hearted." ”

"Miss, you are not to blame for this. The big families are going to buy paper money, which is nothing. ”

Ye Qing bowed slightly, drank half a bowl of water, and didn't say anything more.

Xiao Liang took the knife to Liang, and she said to Ye Qing: "Leek Ya, you just sit in the hall and eat some melon seeds, and when Ye Mei comes back, I will go to Zhuangzi first." ”

"Okay."

Soon the third aunt and Liang left together.

When Ye Qing saw them leaving, he immediately stood up.

She is the kind of person who can sit in the hall and eat melon seeds, call out to Lan Gu and take out the basket of meat they brought.

I picked out a piece of pork belly, cleaned rabbit meat and muscovy duck meat, and went straight to the kitchen.

It's almost 9 a.m., and it's not too early to stew all the meats first.

Ye Qing looked down in the kitchen and found that there were many fish with three fingers in a large wooden barrel, as well as some loaches.

People here like to eat loaches very much, and think that Xiao Futian eats loaches and ginseng.

Although Ye Qing doesn't like to eat loaches, she still knows a few dishes for making loaches, and plans to make a fried loach with dry chili peppers at noon.

I saw a fresh dustpan of coconut white, this summer is the best season to eat coconut white, the quality of the white at this time is the best, and the white and tender taste is the best.

Moreover, the meat is tender, crisp and delicious, and it can be eaten raw and cooked, so it is very popular with the locals, and people who grow it will eat it almost every day.

Especially in summer, many people may not have a good appetite, and making a stir-fried pork with white sauce is the best side dish.

Ye Qing had just asked Lan Gu to boil the water in the cauldron, and Ye Mei came back.

She picked the eggs she got back into the kitchen, and suddenly saw Ye Qing and Lan Gu busy, she was stunned for a moment, and then said with a smile:

"Ah, it's Sister Leek Bud's back? What are you doing here? ”

Ye Qing turned around and said, "I'm going to stew the meat first, and you can eat it at noon." ”

"That's great, it's been a long time since I've eaten your cooking. Then let's make some fish at noon, my little uncle is also coming to our house today, he likes to eat fish and cocoon, so I'll trouble you. ”

As she spoke, she carefully put down her burden.

"Okay, by the way, Sister Meizi, you go to pick eggs every day and come back to cook them?" Ye Qing asked.

"Well, my father and mother asked me to do this, saying that I can't get used to those helpers, it's good that they have meat to eat every day, and they can't eat eggs every day."

Ye Mei reached out and untied the cloth towel on her head, wiped a handful of sweat, and asked, "You won't be angry, will you?" ”

"No, by the way, how many people eat at noon?"

"Eight or nine!" Ye Mei said.

"Okay, then I'll arrange it, you can rest for a while." Ye Qing smiled, rolled up his sleeves first, and then put the pork belly into a small pot to blanch.

Ye Mei smiled, she was worried that Ye Qing would be angry just now.

Half an hour later, Umeko was boiling eggs in a large pot in the kitchen.

Ye Qing sat on a small bench near the well water, tidying up all kinds of small miscellaneous fish.

Then I washed a few white and green chili peppers and two bitter gourds with a green color and thick and juicy flesh.

These days, cucumbers have begun to make seeds, and the color has turned yellow, which is not suitable for cooking, but bitter gourd can be eaten for more than half a month.

Eating some bitter gourd on a hot day can reduce fire and moisten the intestines, which is also very good.

Taking all the washed dishes into the kitchen, Ye Mei was seriously lighting the fire, and when she saw Ye Qing coming in, she raised her head and smiled: "The eggs are about to be cooked, can you help me peel the eggs in a while?" ”

"Yes, yes. When is your little uncle coming? ”

Ye Mei stood up and said, "I don't know, he may have gone to my sister's store first." ”

Saying that, Ye Mei opened the cauldron and looked at it, "It's almost, I'll go get the barrel and fill the eggs." ”

Ye Qing nodded, and quickly went to find a bamboo fence.

When Ye Mei brought the wooden bucket, she scooped up the eggs, and while scooping up the eggs, she said to Ye Mei: "Sister Meizi, you go and fetch well water, and soak this egg in well water to peel off the shell." ”

"Okay, I'll go fetch water." Freshly cooked eggs can be well shelled by soaking them in cold water, a method she knew when she was a child.

However, this cousin, who is a little younger than herself, looks better than herself, which is beyond her expectations.

In the past, "Ye Leek Bud", in Ye Mei's view, was the kind of lady who was either holding a book or holding an embroidery frame all day long.

And he rarely interacts with her, but he has close contact with several sisters of the eldest uncle's family in the town.

Unexpectedly, after becoming stupid and recovering, Ye Qing became more down-to-earth.

also got close to them, the most important thing is that she married a rich husband, and she is still so kind and doesn't put up a fight.

The life of the family is getting better and better, thanks to her.

Ye Mei went to find a bucket, and Lan Gu came in with a bundle of firewood and said, "Miss Meimei, your family doesn't have enough firewood. That's all there is to it, what to do? ”

Ye Mei paused, thought for a while, and said, "There is not enough firewood...... Oh, wait a minute, I'll go fetch the water first, and then I'll go to Brother Dalin's house to buy an ox cart of firewood and come back. ”

Lan Gu immediately said, "It's better for the slave to go and fetch water, can you go buy firewood now?" ”

"Okay, I'll go." Ye Mei didn't delay and hurriedly ran out.

These days, her father and eldest brother are very busy, and they have not gone up to the mountains to cut firewood, so they can only find someone in the village to buy firewood.

The Li family's eldest son, Li Lin, who is not far from her home, specializes in chopping firewood and selling it.

He did not sell all the firewood he cut every day, but left half of it to dry at home, and then chopped it into firewood suitable for burning fire, and then sold it.

Although it is more expensive, it is convenient to use, so Ye Wennan's family has specially bought his firewood these days.

The rabbit meat was stewed in a small pot by Ye Qing, and the aroma of the ingredients also came out, and a unique fragrance of rabbit meat volatilized.

Lan Gu peeled the eggshell, couldn't help but sniff, and swallowed saliva.

Why is this young lady's food so delicious?

Every time I smell it, I feel hungry.

It just so happened that at this time, Ye Wennan and they came back together.

As soon as Ye Bin put down the bamboo dustpan, his nose moved, and he shouted, "Wow! It's so fragrant, what's cooking in the kitchen? With that, he ran into the kitchen.

The air is filled with the slightest hint of the aroma of stew, and there seems to be a spicy taste.

Ye Wennan and Ye Ming also looked at each other suspiciously, why did they stew meat at home so early?

"I don't know." Ye Ming shook his head, Ye Wennan put down the hoe and also entered the kitchen.

"Third Uncle, you're back!" Ye Qing turned his head to look at Ye Wennan who came in and said with a smile.

As for Ye Bin, he didn't even bother to wash his hands, and now he was pinching an egg and eating happily, and he didn't care about talking at all.

Although the meat is fragrant, it has not been stewed well, and these days, he has eaten eggs every day, and he is tired of eating them.

But after a long morning's work in the field, he was so hungry that he had to eat the eggs first.

"It's Leek Sprout, you're back, but why are you cooking in the kitchen?" Ye Wennan said with a smile, glanced at the kitchen again, and asked suspiciously, "Where are the plums?" Haven't come back yet? ”

"I'm going to buy firewood." Ye Qing replied while putting some water in the small pot.

"Oh. Then you are busy, I'll go change my clothes first. After Ye Wennan finished speaking, he stretched out his big hand and slipped Ye Bin out.

"Don't patronize and eat, wait until you go to town, ask your eldest sister's family to come back for dinner, and see if your little uncle is there, and call over together."

"Oh......" Ye Bin looked at the fragrant cauldron with some reluctance, and he felt that the meat was about to be stewed.

Ye Qing heard their words and said, "If you go to the braised meat shop, bring some braised chicken feet back, I want to eat them!" ”

"I hear you." Ye Bin replied very loudly.

Ye Qing glanced at Lan Gu who was burning the fire and ordered: "Lan Gu, don't burn the fire first, go wash some rice, and make some fresh rice to eat later." ”

Lan Gu immediately stood up and asked, "Where is their rice?" ”

"It's the big vat with the hat next to the cupboard, where is it, see?"

Lan Gu nodded, "See, I'll go find a rice bowl to wash rice." ”

The muscovy duck is fried for a while, then put in the water and start to stew. Ye Qing washed a large casserole again, and it would be best to use this stewed duck later.

She lifted the lid of the small pot of stewed rabbit meat and looked at it, this rabbit was raised in space, the meat was very tender, it was stewed soft, and it was particularly mellow.

She took the chopsticks and found that in a quarter of an hour she should be able to get the pot up, otherwise it would be too bad to work.

When Ye Qing finished cooking eight or nine dishes, Ye Ying's family happened to come over.

They greeted Ye Qing one by one, and they were all smiling, especially Ye Ying's mother-in-law, Yu, who was even more enthusiastic about Ye Qing.

praised her vigorously, making Ye Qing feel that goosebumps were popping up.

is so enthusiastic, could it be that she has something to say to herself?

However, before eating, he didn't hear Yu say anything to himself, and Ye Qing thought that he was too careful.

This lunch was extraordinarily hearty, especially the spicy rabbit meat, which was particularly delicious.

Locals still rarely eat sesame peppers, but the spicy taste of things, I don't know if I don't eat them, the more I eat them, the better they are, and the more I eat them, people will fall in love with them.

They are not outsiders, and they don't need to pay attention to the primary and secondary seats.

A large round table, everyone sat around, Ye Qing was not as fat as before, but everyone else sat on a bench in two, but she was the only one who sat on a high-backed bamboo chair.

made her feel embarrassed, and hurriedly gave up the chair to the third uncle to sit on, and she chose to sit with Ye Mei.

The table was full of good dishes, Ye Wennan laughed: "Today is a blessing, leek sprouts, hard work!" It's a pity that your father didn't come here to eat, and he didn't have a good mouth. ”

Xiao Liang smiled: "Look at what you said, Wenshan wants to eat, but it is not eaten every day." ”

Ye Wennan shook his head and said: "It's difficult, I went to the old house just now to deliver things, and I heard that the fifth child is going to live in the old house, and he will live until the end of the New Year!" ”

"Really?" Xiao Liang was a little surprised.

"Of course it's true, my mother was so angry that her face changed, and she didn't eat lunch in anger.

Dad wanted to leave me there for lunch, but I refused. However, in the afternoon, I still have to go to the old house. ”

After speaking, Ye Wennan looked at Ye Qingdao and said, "Leek Ya, what do you think about this?"

Can't you really take your grandma to live in town?

The house was so big, there were fifty or sixty rooms.

If you don't want to serve them, you might as well get a three-room courtyard there for your grandmother to live in, right? ”